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Freelance Food | freelance-food.blogspot.com Reviews
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Freelance Food: December 2013
http://freelance-food.blogspot.com/2013_12_01_archive.html
Friday, December 6, 2013. Guinness Devil's Food Cupcakes with Spiced Coconut Pecan Frosting. Oh the weather outside is frightful, but the oven is so delightful! Seriously. I bake to stay warm.and to consume delicious creations. This recipe was inspired by a recent Buzzfeed thread about what to cook in December. I'm basically drooling over the entire post, and my husband and I are actually cooking a few of the other dishes on the list tonight. Guinness Devil's Food Cupcakes Recipe:. 1/4 tsp vanilla extract.
Freelance Food: Funfetti Cake Dip
http://freelance-food.blogspot.com/2013/01/funfetti-cake-dip.html
Tuesday, January 15, 2013. Aka Homemade Dunkaroos. Uh, YEAH. This stuff is like crack. I served it with pretty much any snack-like thing I had in the house, but I think it would be ideal with some animal crackers. Or Teddy Grahams. Mmmm. I used Greek yogurt because I have an abundance of it, but if you don't enjoy that slight tang then I would suggest using plain or even vanilla yogurt. Funfetti Cake Dip Recipe:. 3-4 tbsp funfetti cake mix. 1/2 tsp vanilla extract. Subscribe to: Post Comments (Atom).
Freelance Food: Steamed Cod in Grape Leaves & Quinoa Tabbouleh
http://freelance-food.blogspot.com/2013/01/steamed-cod-in-grape-leaves-quinoa.html
Monday, January 14, 2013. Steamed Cod in Grape Leaves and Quinoa Tabbouleh. I also accompanied with some sauteed collard green stalks that ended up being fantastic. I had saved them from my New Year's collard green recipe and wasn't sure if they would be edible. Well, they are indeed and very good. Throw some pita bread and Greek yogurt on a plate and bam, you've got a Greek feast. Steamed Cod in Grape Leaves Recipe:. 11/2 pounds cod, cut into fillets (about the size of your palm, made about 8). Heat oli...
Freelance Food: November 2013
http://freelance-food.blogspot.com/2013_11_01_archive.html
Tuesday, November 26, 2013. Chocolate Chip Peanut Butter Oatmeal Cookies. You thought I had vanished forever, didn't you? Well prepare to be dazzled with delightful culinary creations in the coming months. Last year was pretty crazy with the wedding so I fell off the blogging bandwagon. It happens to the best of us. We get really excited to start blogging, and then we get tired and busy and next thing you know, it's been a year since you've written anything for pleasure. 1/3 cup rolled oats.
Freelance Food: S'mores Cupcakes
http://freelance-food.blogspot.com/2013/01/smores-cupcakes.html
Monday, January 7, 2013. 1 box chocolate cake mix. 2 graham crackers, crushed. 2 tbsp chocolate syrup. 1/2 large marshmallow per cupcake or 3 mini marshmallows per cupcake. Those suckers will burn fast. Remove from oven and smush down the marshmallows a bit. Drizzle extra chocolate syrup and sprinkle with graham crackers crumbs. Subscribe to: Post Comments (Atom). View my complete profile. Cinnamon Oat Cake with Roasted Peaches and Honey. Steamed Cod in Grape Leaves and Quinoa Tabbouleh.
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Freelance Food
Friday, December 6, 2013. Guinness Devil's Food Cupcakes with Spiced Coconut Pecan Frosting. Oh the weather outside is frightful, but the oven is so delightful! Seriously. I bake to stay warm.and to consume delicious creations. This recipe was inspired by a recent Buzzfeed thread about what to cook in December. I'm basically drooling over the entire post, and my husband and I are actually cooking a few of the other dishes on the list tonight. Guinness Devil's Food Cupcakes Recipe:. 1/4 tsp vanilla extract.
freelance-formation.com
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freelance-formation.net
Ce nom de domaine n'est pas disponible. Il a été enregistré via gandi.net. More information about the owner. Enregistrer votre nom de domaine. Chez Gandi, vous avez le choix sur plus d'une centaine d'extensions et vous bénéficiez de tous les services inclus (mail, redirection, ssl.). Rechercher un nom de domaine. Votre site dans le cloud? Découvrez Simple Hosting, notre cloud en mode PaaS à partir de 4 HT par mois (-50% la première année pour les clients domaine). It is currently being parked by the owner.
Pamela Rogers, Photographer
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