myobsessionwithgoodfood.blogspot.com
My Obsession with Good Food: April 2009
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Thursday, April 30, 2009. How to serve a perfect pasta. Choose your pasta first. There are mainly two kinds of pasta: ribbed and ribless. Ribbed (= rigata in Italian, hence rigatoni) has the advantage of retaining the sauce, but the downside is that it won't cook evenly because of its structure. Pasta needs boiling water and a saucepan, even the worst cook in the world knows that. But how much water? Well, a lot, consider 1 liter for every 100g. That would be 4 liters for 400g. Pasta needs to swim. Stir ...
myobsessionwithgoodfood.blogspot.com
My Obsession with Good Food: February 2009
http://myobsessionwithgoodfood.blogspot.com/2009_02_01_archive.html
Saturday, February 14, 2009. Restaurant.com - Eat Well for 60% Less! You may have noticed the ad above for Restaurant.com. This is our new way to dine out. You just go online and buy a certificate for as little as $10 for a $25 certificate, and you can enjoy many of your favorite restaurants at 60% off! These certificates also make great gifts for friends, family or employees. So check it out today and save more money on food and dining! If you enjoyed this article Subscribe to my RSS Feed. At MyObsessio...
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myobsessionwithgoodfood.blogspot.com
My Obsession with Good Food: Banoffee Pie Recipe
http://myobsessionwithgoodfood.blogspot.com/2010/05/banoffee-pie-recipe.html
Tuesday, May 11, 2010. A couple of years ago, we went on a tour of England, Scotland and Wales. While touring, we had an opportunity to enjoy a slice of "Banoffee" pie - a combination of bananas and a carmel/toffee in a graham cracker crust. I found this recipe, which is very much like the pie that we had for dessert at a pub in Edinburgh. Hope you enjoy it too! 14 oz Can Sweetened Condensed Milk. 2 cu Graham Crackers Crumbs, about 2 packets of a three packet box. 1/2 cu Unsalted Butter, melted. Slice ba...
myobsessionwithgoodfood.blogspot.com
My Obsession with Good Food: May 2010
http://myobsessionwithgoodfood.blogspot.com/2010_05_01_archive.html
Tuesday, May 11, 2010. A couple of years ago, we went on a tour of England, Scotland and Wales. While touring, we had an opportunity to enjoy a slice of "Banoffee" pie - a combination of bananas and a carmel/toffee in a graham cracker crust. I found this recipe, which is very much like the pie that we had for dessert at a pub in Edinburgh. Hope you enjoy it too! 14 oz Can Sweetened Condensed Milk. 2 cu Graham Crackers Crumbs, about 2 packets of a three packet box. 1/2 cu Unsalted Butter, melted. Slice ba...
myobsessionwithgoodfood.blogspot.com
My Obsession with Good Food: March 2010
http://myobsessionwithgoodfood.blogspot.com/2010_03_01_archive.html
Saturday, March 13, 2010. Adding Chocolate (Cacao) To Your Diet - Get the Healthiest Form! Is it as simple as eating cases of your childhood favorite chocolates? As you might have thought, there are considerations when indulging in chocolate as a regular part of your diet. But it can be done! Because we've become accustom to chocolate looking and tasting like it has since our childhoods. Working with raw chocolate (called Cacao - note this is different than Cocoa! Ready for a little raw chocolate power?
myobsessionwithgoodfood.blogspot.com
My Obsession with Good Food: April 2010
http://myobsessionwithgoodfood.blogspot.com/2010_04_01_archive.html
Thursday, April 15, 2010. How To Get Smooth Icing On A Cake. For beginner cake decorators, one of the hardest things to overcome is uneven icing. It takes some practice to attain a nice smooth finish to the buttercream on the cake. Theresa Happe is a baker, cake decorator and co-creator of CakesWeBake.com, a social network for cake decorating. Where you will find thousands of cake photos, cake decorating videos, a live chat and forum. Links to this post. Thursday, April 8, 2010. 1 cup measuring cup.