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February 25, 2013. If you are a chocolate lover of any kind, and happen to be in the Distillery District of Toronto, make a point to get your taste buds to SOMA Chocolatier. It is AHHH-mazing. Aside from ooooodles of chocolates, they have cookies, nuts, and gelato. They also have hot chocolate- it’s more like liquid ganache, which totally suits …. Read more ». February 17, 2013. February 8, 2013. Chicken, Linguica and Basmati Rice Stew. February 6, 2013. February 4, 2013. January 30, 2013.

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freerangekitchen | freerangekitchen.wordpress.com Reviews
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February 25, 2013. If you are a chocolate lover of any kind, and happen to be in the Distillery District of Toronto, make a point to get your taste buds to SOMA Chocolatier. It is AHHH-mazing. Aside from ooooodles of chocolates, they have cookies, nuts, and gelato. They also have hot chocolate- it’s more like liquid ganache, which totally suits …. Read more ». February 17, 2013. February 8, 2013. Chicken, Linguica and Basmati Rice Stew. February 6, 2013. February 4, 2013. January 30, 2013.
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freerangekitchen | freerangekitchen.wordpress.com Reviews

https://freerangekitchen.wordpress.com

February 25, 2013. If you are a chocolate lover of any kind, and happen to be in the Distillery District of Toronto, make a point to get your taste buds to SOMA Chocolatier. It is AHHH-mazing. Aside from ooooodles of chocolates, they have cookies, nuts, and gelato. They also have hot chocolate- it’s more like liquid ganache, which totally suits …. Read more ». February 17, 2013. February 8, 2013. Chicken, Linguica and Basmati Rice Stew. February 6, 2013. February 4, 2013. January 30, 2013.

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Recipes | freerangekitchen

https://freerangekitchen.wordpress.com/recipes

Meat Lovers Baked Beans. Croutons from leftover bread. Crostini from leftover bread. Poppy Seed Almond Cookies with Lemon and Honey Butter. Salted Hazelnut and Coffee Marshmallow Sandwiches. Suped-Up Oatmeal Chocolate Chunk Cookies. Tired of Buying It? Something to say.leave a message! Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Orange Sesame Shortbreads | freerangekitchen

https://freerangekitchen.wordpress.com/2013/02/04/orange-sesame-shortbreads

February 4, 2013. This recipe is a derivation from the my Nan’s shortbreads/ lemon poppyseed cookies. They are super simple and quick, and the dough can be held in the fridge or freezer so you can be ready for fresh baked cookies anytime, like any good icebox cookie. The flavor combination is a little different for main-stream cookie eaters, but isn’t daunting enough to scare anyone off (I think…). 225 g butter, room temperature. 10 ml sesame oil. 100 g white sugar. Zest of 1 orange. Notify me of new pos...

3

Daisy | freerangekitchen

https://freerangekitchen.wordpress.com/2013/02/08/daisy

February 8, 2013. I am sitting here, eating breakfast- which includes my very first harvest of milk from our new dairy cow, Daisy. She is a lovely tempered Guernsey, with yellow colored high fat milk- which thus far has made the best cappuccino I have every had. And adds the perfect amount of creaminess to my oat & semolina pudding…. About all of the fabulous cheeses that we couldn’t get was driving me crazy- so we took the plunge and bought a milking cow. Look at the cream! It’s so yellow! You are comme...

4

Contests | freerangekitchen

https://freerangekitchen.wordpress.com/contests

Want to win something? This will be completely random contests and prizes (all of which I/we make here at the farm)…. Follow the instructions and cross your fingers! Contest #1- Deadline: April 15, 2012. I’m super stoked that people that I don’t know are actually reading my blog! Thank you very much! Contest #2- Deadline: February 28, 2013. I feel like giving something away again! 5 thoughts on “ Contests. March 30, 2012 at 3:57 pm. Mmmmmmm biscotti does a body good! March 30, 2012 at 4:26 pm. You are co...

5

freerangekitchen | freerangekitchen

https://freerangekitchen.wordpress.com/author/freerangekitchen

February 25, 2013. February 17, 2013. February 8, 2013. Chicken, Linguica and Basmati Rice Stew. February 6, 2013. February 4, 2013. Dirty Rotten Banana Maple Nut Fritters. January 30, 2013. Suped-up Oatmeal Chocolate Chip Cookies. January 28, 2013. Chicken, Linguica and Basmati Rice Stew. 30 Pounds of Apples. Lean green bean exchange. St John Ale House. Get the latest in your mail box! Want all the new stuff? Blog at WordPress.com. Blog at WordPress.com.

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F-O-O-D spells community |

https://piecurious.wordpress.com/2012/03/09/f-o-o-d-spells-community

I wasn’t born a social butterfly and no one would dare call me much of one now. It has taken me years of silent observation and awkward imitation to cultivate the still somewhat muted level of social grace and tact that I have now. My father is a very independent and inward-focused man, choosing to socialize with books and tools rather than other human beings. He’s an electrician and works with. My mother, on the other hand, is very heartwarming and engaging. She excels at customer service. Not only did ...

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Timing is everything: Community oven project & more to come |

https://piecurious.wordpress.com/2012/04/01/timing-is-everything

Timing is everything: Community oven project and more to come. Good bread is a product of many things beyond quality ingredients. Environment. A skillful eye and crafty hand. A dash of luck. And timing. Timing is everything. And sometimes sometimes you might find perfect timing. Time has been on my side. I’ve stumbled into a community that is inviting, open and exciting. A community that couldn’t be more appropriate–with a wood-fired oven project known as KIPP. To which I’ve been donating much of my time.

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Waste not, want not: A teaser |

https://piecurious.wordpress.com/2012/04/17/waste-not-want-not-a-teaser

Waste not, want not: A teaser. And when not a moment is being wasted when every moment that is spoken for is a moment readily given then you might find that you want for nothing. Because even the moments of exhaustion, of physical discomfort (say, when rolling baguettes outdoors in sub zero weather, your fingers frozen and claw-like); moments of confusion, frustration or disappointment they’re all worth it. Why? Because you’re doing something you love. Exploring your local food community. Similarly, I ha...

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About This Blog | Melbourne Food Snob

https://melbournefoodsnob.wordpress.com/about

The Melbourne Food Snob has moved! Misadventures of a pretend foodie. Melbourne has such an amazing food culture that there really is no excuse for eating average food. Laneway cafes, hatted restaurants, farmer’s markets and artisan bakeries galore… Join me as I eat my way around town and attempt to get creative in the kitchen. When I’m not blogging, I work as an electrical engineer and occasionally pretend to speak Japanese. Enjoy your visit and eat well. 17 Responses “About This Blog&#8221 →. Isn&#8217...

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GFF is going on the road! | Gagetown Fruit Farm

https://gagetownfruitfarm.com/2013/12/12/gff-is-going-on-the-road

Seasonally Motivated, Locally Proud. GFF is going on the road! By Flour and Apples. December 12, 2013. On December 21st, after the last market before Christmas, we are headed to Strasbourg (Alsace), France. After speaking to a few of our customers, we decided we couldn’t pass up the opportunity to check out the Christmas markets in the region. If you want to take a look, check it out here. We are headed to Germany for New Years Eve, then onto the Netherlands, Brecey (Normandy, France) and finally Paris!

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Ham n’ Egg Cups with Cheese | The Heavy Cream Queen

https://theheavycreamqueen.wordpress.com/2012/04/05/ham-n-egg-cups-with-cheese

The Heavy Cream Queen. All things primal, paleo, gluten free, sugar free, low carb and the occasional rebel meal. Skip to primary content. Ham n’ Egg Cups with Cheese. April 5, 2012. So one of the challenges of not eating bread is… well, the big question. What the heck am I going to use to hold my stuff? So here’s how I make Ham n’ Egg Cups with Cheese:. And THAT… is how you hold your stuff! This entry was posted in Food. 11 thoughts on “ Ham n’ Egg Cups with Cheese. April 5, 2012 at 6:50 pm. There&#8217...

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Free Range Kids in Film. Remembering childhood as it should be now. Not really a film, but an interesting article about how kids used to hand out with other kids in arcades. Show typical, American kids, left to their own devices, playing video games and capturing aliens with their friends while their parents are at work.“. Is a 1976 American. As Annabel Andrews and Barbara Harris. The film is based on the novel of the same name. Http:/ en.wikipedia.org/wiki/Freaky Friday. Hey look, Molly Ringwald. Http:/...

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Two adults. Two kids. One chihuahua. Location varies. Saturday, November 12, 2016. After our exploration of the sea cave at Port Alberni was done we headed to our staging ground of Dodger Channel to spend a last night on the west coast of Vancouver Island. It's an extremely beautiful spot, it feels so rugged and open. The following morning Jason came beaming back down into the boat. He had recognized the boat in front of us as Nereida of Gene Socrates fame and he had just had a conversation with her&...

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February 25, 2013. If you are a chocolate lover of any kind, and happen to be in the Distillery District of Toronto, make a point to get your taste buds to SOMA Chocolatier. It is AHHH-mazing. Aside from ooooodles of chocolates, they have cookies, nuts, and gelato. They also have hot chocolate- it’s more like liquid ganache, which totally suits …. Read more ». February 17, 2013. February 8, 2013. Chicken, Linguica and Basmati Rice Stew. February 6, 2013. February 4, 2013. January 30, 2013.

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