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Restaurant Reservation Books: Where To Find Restaurant Employees

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Sunday, March 24, 2013. Where To Find Restaurant Employees. Before you can recruit for a position, you need to have a clear view of the duties that will make up the restaurant job description. If you are fairly firm on the requirements, then you won't waste time looking at people who obviously do not meet the minimum skills, experience and knowledge levels needed. Knowing the duties will give you a starting point to begin recruitment. Labels: 2013 reservation books. Subscribe to: Post Comments (Atom).

restaurantreservationbooks.blogspot.com

Restaurant Reservation Books: How To Find And Hire Restaurant Employees

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Tuesday, February 12, 2013. How To Find And Hire Restaurant Employees. Knowing how to hire restaurant employees is crucial to the proper operation of the facility. In most locations, there are plenty of people who are looking for work. It's important to consider some basic principles when you plan to start looking for a new employee. Allows you to create a checklist for recruitment. Subscribe to: Post Comments (Atom). How To Find And Hire Restaurant Employees. He is passionate about helping other restaur...

restaurantreservationbooks.blogspot.com

Restaurant Reservation Books: Tips To Prevent Employee Theft

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Sunday, January 6, 2013. Tips To Prevent Employee Theft. It is important that employees understand what behavior is acceptable and what behavior constitutes theft. An employee manual should state clearly whether food and supply is to be charged to the employees or whether it is part of the benefits associated with the job. The manual should also define what the results for non-compliance with the rules will be. All of these elements can be presented in a positive way. The vast majority of employees a...

restaurantreservationbooks.blogspot.com

Restaurant Reservation Books: January 2013

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Sunday, January 6, 2013. Tips To Prevent Employee Theft. It is important that employees understand what behavior is acceptable and what behavior constitutes theft. An employee manual should state clearly whether food and supply is to be charged to the employees or whether it is part of the benefits associated with the job. The manual should also define what the results for non-compliance with the rules will be. All of these elements can be presented in a positive way. The vast majority of employees a...

managerlogbooks.blogspot.com

Manager Log Books: Catering Contract Worksheet

http://managerlogbooks.blogspot.com/2012/01/few-of-us-know-how-catering-actually.html

Tuesday, January 24, 2012. Has come up with a solution with the use of his catering template form at FreeRestaurantForms.com. It is a catering contract worksheet stating the most relevant information in organizing an event, giving restaurateurs and their clients a common ground with regards to having a successful event. Subscribe to: Post Comments (Atom). Dave Lipson is president of Knife and Fork Productions Inc that owns and operates www.reservationbooks.com. View my complete profile.

managerlogbooks.blogspot.com

Manager Log Books: FREE Restaurant Produce Spreadsheet An Easy Way To Track Produce Use

http://managerlogbooks.blogspot.com/2010/02/free-restaurant-produce-spreadsheet.html

Thursday, February 11, 2010. FREE Restaurant Produce Spreadsheet An Easy Way To Track Produce Use. The website with the most commonly used spreadsheets available is called freerestaurantforms.com. While the individual items are located in the column to the far left, the estimated quantities to be used and how much was ordered are listed to the right. There is a column for Par and a column for Ord. This is a great way to use this free restaurant produce spreadsheet for keeping track of what is used on...

managerlogbooks.blogspot.com

Manager Log Books: February 2010

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Thursday, February 11, 2010. FREE Restaurant Produce Spreadsheet An Easy Way To Track Produce Use. The website with the most commonly used spreadsheets available is called freerestaurantforms.com. While the individual items are located in the column to the far left, the estimated quantities to be used and how much was ordered are listed to the right. There is a column for Par and a column for Ord. This is a great way to use this free restaurant produce spreadsheet for keeping track of what is used on...

managerlogbooks.blogspot.com

Manager Log Books: How To Handle Restaurant Discipline Issues

http://managerlogbooks.blogspot.com/2013/03/how-to-handle-restaurant-discipline.html

Sunday, March 24, 2013. How To Handle Restaurant Discipline Issues. Standards and expectations about what is acceptable and what is out-of-line should be consistent across the entire employee roster and work environment. A particular dress code, if stated, must be followed by every employee. This leads to a less stressful workplace for everyone. There is no effort to push boundaries because of lack of knowledge. The employee should be encouraged to participate in restaurant training sessions. Dave Lipson...

managerlogbooks.blogspot.com

Manager Log Books: March 2013

http://managerlogbooks.blogspot.com/2013_03_01_archive.html

Sunday, March 24, 2013. How To Handle Restaurant Discipline Issues. Standards and expectations about what is acceptable and what is out-of-line should be consistent across the entire employee roster and work environment. A particular dress code, if stated, must be followed by every employee. This leads to a less stressful workplace for everyone. There is no effort to push boundaries because of lack of knowledge. The employee should be encouraged to participate in restaurant training sessions. Dave Lipson...

restaurantlogbook.blogspot.com

Restaurant Log Book: August 2012

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Friday, August 17, 2012. The Importance of Opening Checklists For Restaurants. If you're thinking about opening a restaurant. There are many items to consider beforehand. That is why opening checklists for restaurants are so important. These checklists are created with your main goals, preparations, and expenses in mind to ensure you have a successful opening day. These restaurant opening checklists. Labels: daily restaurant logbook. Subscribe to: Posts (Atom). He is passionate about helping other restau...