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M&B Brewing: February 2011
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You may enjoy our beer review site, M&B Brew Reviews. Tuesday, February 22, 2011. In these troubling days of obesity and persistent death and Michelle Obama mumbling through mouthfuls of chicken wings and fried ravioli that we're all too fat, here comes a story. That restores my faith in human nature and God's good providence: this woman would have died had she not ordered a pizza every day of her life. Wednesday, February 2, 2011. Glassware: Flute Glass (#6 in a Series). For the source material. There a...
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M&B Brewing: Beer: It's not just for breakfast anymo—wait, it is
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You may enjoy our beer review site, M&B Brew Reviews. Monday, April 4, 2011. Beer: It's not just for breakfast anymo—wait, it is. I'm sick of critics telling us what to watch, what to wear, and now, what kind of beer to have for breakfast (their unhelpful answer is, apparently, none at all. Tell that to the crew of Baltic Sea treasure-hunters responsible for salvaging 5 bottles of what may be the world's oldest drinkable ale. Subscribe to: Post Comments (Atom). Blue River Brewers' Guild.
culinaryinquirer.blogspot.com
The Culinary Inquirer: Wise Words
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Feeding people graciously and lovingly is one of life's simplest pleasures: a most basic way of making life better for someone, at least for a while." —Anna Thomas. Life itself is the proper binge." —Julia Child. It's not what you eat, it's how you talk about it that counts." —James Gordon. Cooking is like love. It should be entered into with abandon or not at all." —Harriet Von Horne. Subscribe to: Posts (Atom). 20 Things I Learned. There was an error in this gadget. Like a strawberry milk.
culinaryinquirer.blogspot.com
The Culinary Inquirer: February 2011
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February 26, 2011. Level 4, Round 1: Buffet. After successfully passing my midterm evaluation, which was perhaps the most nerve-racking evening of class so far, I've transitioned into level 4 where my class has been divided into three groups. There are three stations (family meal, production, and buffet) within level 4 and each of them focuses on catering to the masses. I mean, I wouldn't eat a lot of it, but it had some good flavor, and it's a practice that ensures the whole animal is in fact being used.
culinaryinquirer.blogspot.com
The Culinary Inquirer: June 2010
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June 24, 2010. We may be glorified servants, catering to the whims of those usually wealthier than us, but we are tougher, meaner, stronger, more reliable, and well aware of the fact that we can do something with out hands, our senses, the accumulated wisdom of thousands of meals served, that they can't." Anthony Bourdain,. When did you know you wanted to be a chef? So when did I know I wanted to cook and be a chef? I transported the seabass back to Salina and prepared butter. Subscribe to: Posts (Atom).
mandbbrewing.blogspot.com
M&B Brewing: Deschutes is coming!
http://mandbbrewing.blogspot.com/2011/09/deschutes-is-coming.html
You may enjoy our beer review site, M&B Brew Reviews. Monday, September 5, 2011. To our knowledge, Deschutes (the super-fantastic brewery out of Bend, Oregon) will be gracing the good people of Kansas City with its presence in February, 2012 or thereabouts. Here's your opportunity to get ahead of the curve; check out our reviews of Deschutes Hop Henge. And Hop in the Dark. Just to get your mouth watering. Things are looking up in Kansas City. Subscribe to: Post Comments (Atom). Blue River Brewers' Guild.
mandbbrewing.blogspot.com
M&B Brewing: Work out, then drink up
http://mandbbrewing.blogspot.com/2011/04/i-knew-it.html
You may enjoy our beer review site, M&B Brew Reviews. Friday, April 15, 2011. Work out, then drink up. My wife is always after me to drink more water, and I generally don't have a problem with that; after all, the Reinheitsegebot (German Beer Purity Law) informed us 500 years ago that water is one of the few allowed components of beer, which is where I get most of my water anyway. However, I was pleased to run across this study. Subscribe to: Post Comments (Atom). Blue River Brewers' Guild.
mandbbrewing.blogspot.com
M&B Brewing: March 2011
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You may enjoy our beer review site, M&B Brew Reviews. Saturday, March 5, 2011. Glassware: Snifter (#7 in a Series). Special thanks to the wise men at Beer Advocate. For the source material. Which beer styles are suited to this type of glassware? American Double / Imperial IPA. American Double / Imperial Stout. Belgian Strong Dark Ale. Belgian Strong Pale Ale. Foreign / Export Stout. Scotch Ale / Wee Heavy. Where can I find one? Pier 1 comes through again. Next time: the stange. Never heard of it? Great L...
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M&B Brewing: June 2010
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You may enjoy our beer review site, M&B Brew Reviews. Wednesday, June 23, 2010. Pizza Beer = Pizza Beer? It's true, and horrifying: these people. Actually put a whole pizza into the mash, let it ferment and bottled it. And who knows? Subscribe to: Posts (Atom). Blue River Brewers' Guild. Free State Brewing Company. Great Lakes Brewing Company. Sierra Nevada Brewing Company. Pizza Beer = Pizza Beer?
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M&B Brewing: January 2010
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You may enjoy our beer review site, M&B Brew Reviews. Sunday, January 31, 2010. St Louis now a Boulevard town? Saturday, January 30, 2010. This bud's for you, man. I'm a guy who likes to multi-task, even when it comes to food—why eat a meal of individual meat, bread and vegetables when I can just have a pizza? Alas, according to this Homebrewer's Hints piece. Saturday, January 23, 2010. I'll take a Whopper, large fries, and a beer. Have it your way may now take on a new meaning! Labels: Beer and Food.
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