frenchefusa.com
Chef Philippe CoupePrivate chef for a wealthy family of Houston, Texas
http://www.frenchefusa.com/
Private chef for a wealthy family of Houston, Texas
http://www.frenchefusa.com/
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Frenchefusa LLC
Philippe Coupe
7527 Su●●●●●●●hore Dr
Ros●●●erg , Texas, 77469
US
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Frenchefusa LLC
Philippe Coupe
7527 Su●●●●●●●hore Dr
Ros●●●erg , Texas, 77469
US
View this contact
Frenchefusa LLC
Stella Coupe
7527 Su●●●●●●●hore Dr
Ros●●●erg , Texas, 77469
US
View this contact
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Chef Philippe Coupe | frenchefusa.com Reviews
https://frenchefusa.com
Private chef for a wealthy family of Houston, Texas
frenchefusa.com
Poached Pear in Red Wine by Chef Philippe Coupe
http://www.frenchefusa.com/recipe.html
Preparation time: 15 minutes. Cooking time: 20 minutes. Refrigeration time: 2 hours. 4 organic Bartlett pears, ripe but firm with tails on. 3 cups (60 cl) red wine (Cabernet Sauvignon or Merlot). 4 star anise and 4 cinnamon sticks. Cup (7 cl) cold water. Mint leaves, edible flowers and confectioner’s sugar. Poached Pear in Red Wine. Share this with friends:. Share it with your friends by using your favorite service below:. Poached Pear in Red Wine. Honey Lemon Pork Chop.
Hors d'Oeuvre by Chef Philippe Coupe
http://www.frenchefusa.com/1HorsdOeuvre/HorsdOeuvre.html
Soft Vietnamese Crepe in Chinese Spoon. Tuna Tartar and Corvina Ceviche in Chinese Spoon. Seabass with Miso Sauce in Chinese Spoon. Grilled Scallop with Wakame Salad and Citrus Vinaigrette. Croque Monsieur over Shoot Glass of Tomato Soup. Tea Smoked Salmon over Potato Latke with Wasabi Cream. Cucumber Cup with Mint Tabouleh. Monkfish and Pancetta Rosemary Kebbab. Globe Grape with Goat Cheese and Pistachio. Salmon Pastrami Gravlax in Summer Roll. Leek St André Fondue in Phyllo Cup.
Sinful Delights by Chef Philippe Coupe
http://www.frenchefusa.com/book.html
Today, vegetables and fruits look the right way and have the right color but don’t smell or taste the same way they did when we were kids. The recipe ingredients in this book are organic, free-range, and grass-fed, because they have more flavor. Some farmers still care about what they are producing, and I encourage you to buy such food because you care about what you are eating. After all, what is better than spending time with your loved ones around a quality meal and a good bottle of wine?
Chef Philippe Coupe
http://www.frenchefusa.com/index.php
Born in Bordeaux, France, I have been in love with cuisine since I was seven years old when my mother had a car accident and I tried to take care of her. At that time, I discovered the scent of sweet herbs and the different ways of cooking. I knew that I would be a chef. Currently I am a Private Chef for an elite family of Houston, Texas creating and organizing banquets and private parties at the family's various homes around the world. I wrote a cookbook, Sinful Delights. Share this with friends:.
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Learn French with Frencheezee
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Chef Philippe Coupe
Born in Bordeaux, France, I have been in love with cuisine since I was seven years old when my mother had a car accident and I tried to take care of her. At that time, I discovered the scent of sweet herbs and the different ways of cooking. I knew that I would be a chef. Currently I am a Private Chef for an elite family of Houston, Texas creating and organizing banquets and private parties at the family's various homes around the world. I wrote a cookbook, Sinful Delights. Share this with friends:.
A Caverna do Frecheins
A Caverna do Frecheins. Sunday, April 01, 2007. It's not the same without you up here. Can't find my wheels. Your absence is what breeds this fear. Warm breath and all it steals". Todos diziam que o céu ali era mais azul. Ele tentava perceber. Olhava em volta.Nada. Tentava não confundir infelicidade com saudade, tentava agarrar-se a algo que não um olhar, um gesto, a voz. Afinal de que lhe valia tudo aquilo? De que lhe valia mesmo a eternidade? Seria mesmo possível perder-se? Pearl Jam - Other Side).
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