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frenchfoodiedownunder | Exploring the Marvels of the Australian Culinary Scene

Welcome to frenchfoodiedownunder! My nickname is Doe and most of my free time revolves around food & wine. I love shopping for beautiful ingredients, I love cooking and I love eating out. Most importantly, I love sharing my passion for the culinary arts. I first arrived in Australia in 2005 as an exchange student and…

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frenchfoodiedownunder | Exploring the Marvels of the Australian Culinary Scene | frenchfoodiedownunder.com Reviews
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Welcome to frenchfoodiedownunder! My nickname is Doe and most of my free time revolves around food & wine. I love shopping for beautiful ingredients, I love cooking and I love eating out. Most importantly, I love sharing my passion for the culinary arts. I first arrived in Australia in 2005 as an exchange student and…
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frenchfoodiedownunder | Exploring the Marvels of the Australian Culinary Scene | frenchfoodiedownunder.com Reviews

https://frenchfoodiedownunder.com

Welcome to frenchfoodiedownunder! My nickname is Doe and most of my free time revolves around food & wine. I love shopping for beautiful ingredients, I love cooking and I love eating out. Most importantly, I love sharing my passion for the culinary arts. I first arrived in Australia in 2005 as an exchange student and…

INTERNAL PAGES

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December | 2012 | frenchfoodiedownunder

https://frenchfoodiedownunder.com/2012/12

Exploring the Marvels of the Australian Culinary Scene. Monthly Archives: December 2012. This gallery contains 5 photos. Modern techniques meet classic flavours for exceptional result! Food: 9.5/10 Drinks: 9/10 Atmosphere: 6.5/10 Service: 8/10 Value for Money: 8/10 My partner and I felt an urge to return to Marque after watching Mark Best at the World Chef Showcase. … Continue reading →. Enter your email address to follow frenchfoodiedownunder and receive notifications of new posts by email.

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February | 2012 | frenchfoodiedownunder

https://frenchfoodiedownunder.com/2012/02

Exploring the Marvels of the Australian Culinary Scene. Monthly Archives: February 2012. On Food and Cooking by Harold McGee. My mum, and grandma before that, have always been cooking pasta in salted water, but why? None could give me an answer other than “that’s what my mum used to do”. Have you ever wondered? If you do ask yourself … Continue reading →. This gallery contains 5 photos. A great place for a celebration! Plum Tart – Alsatian Tarte aux Quetsches. This gallery contains 5 photos. My mum found...

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June | 2012 | frenchfoodiedownunder

https://frenchfoodiedownunder.com/2012/06

Exploring the Marvels of the Australian Culinary Scene. Monthly Archives: June 2012. This gallery contains 4 photos. I am a huge fan of Harris Farm Markets, they’ve just got it right! It really irritates me when people think shopping at Harris Farm is posh. A lot of people have a misconception that the big supermarkets provide better … Continue reading →. Enter your email address to follow frenchfoodiedownunder and receive notifications of new posts by email. Kingfish Ceviche, Tomato Salsa & Mango.

4

October | 2012 | frenchfoodiedownunder

https://frenchfoodiedownunder.com/2012/10

Exploring the Marvels of the Australian Culinary Scene. Monthly Archives: October 2012. Chocolate and Raspberry Soufflé. This gallery contains 12 photos. Chocolate and raspberry is one of my absolute favourite flavour combinations, so this dessert was always going to have a special place in my kitchen. This is my go-to dessert for weeknight dinner parties when time isn’t on my side. … Continue reading →. Crispy-skin Barramundi, Green Asparagus and Capsicum Salsa. Kingfish Ceviche, Tomato Salsa & Mango.

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September | 2012 | frenchfoodiedownunder

https://frenchfoodiedownunder.com/2012/09

Exploring the Marvels of the Australian Culinary Scene. Monthly Archives: September 2012. Baked Ocean Trout with Goat Cheese, Fennel and Pea Salad. This gallery contains 8 photos. Looking for something quick to prepare that is also fresh, tasty and healthy? Fish and goat cheese might not sound like the most attractive combination, but it definitely works in this dish. The citric taste of the … Continue reading →. Crispy-skin Barramundi, Green Asparagus and Capsicum Salsa. I’ve been tweeting….

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About – Livingleen

https://livingleen.wordpress.com/about

Colleen April Yoga and Wellness. Colleen April Yoga and Wellness. Hi there, I'm Colleen! I live in San Francisco with my husband but like most everyone here I am a transplant. I was born and raised in Philadelphia, PA where my love yoga! You can also find all my studio classes and contact information for private yoga, corporate wellness, or any of the offerings listed on the YOGA page. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Exploring t...

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Motivation Monday #16 – Livingleen

https://livingleen.wordpress.com/2016/04/19/motivation-monday-16

Colleen April Yoga and Wellness. April 19, 2016. By Colleen April Yoga & Wellness. Posted in Daily Thoughts. Wow, what a weekend! Phil and I had such an amazing close to our first official ski season in Tahoe – perfect weather, great snow, and even better friends to share the fun. Doubly exciting is the official wrap up of the 16wks of 2016 Motivational Mondays! 8220;All differences in this world are of a degree because oneness if the secret to everything”. Diet and Exercise Routine. Follow Blog via Email.

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Healthy Eating Ideas – Livingleen

https://livingleen.wordpress.com/things-i-eat-a-lot

Colleen April Yoga and Wellness. One of the most common questions I get is, “What do you eat? 8221;What a broad question…I eat a lot of different things…sometimes what I eat isn’t as good for me as other times but life is all about balance so indulgent or nutrient dense, it’s all good! This is more or less a list of what’s always in my kitchen and should be helpful for anyone getting started with healthy eating! This page will evolve as I do but its a good place to start *. Leave a Reply Cancel reply.

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Blog Posts – Livingleen

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Colleen April Yoga and Wellness. April 22, 2016. By Colleen April Yoga & Wellness. Posted in Daily Thoughts. Did you guys think I was going to leave you hanging again? This week’s Foodie Friday is dedicated to one of Phil’s lunchtime favorites – chicken stir fry! Now I am fully aware that there isn’t anything fancy about stir fry but there are little things you can do so your veggies aren’t soggy and the sauce packs a punch without the calories. 8217;til next time, keep smiling! April 19, 2016. 8217;til ...

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Foodie Friday – Livingleen

https://livingleen.wordpress.com/2016/04/22/foodie-friday-46

Colleen April Yoga and Wellness. April 22, 2016. By Colleen April Yoga & Wellness. Posted in Daily Thoughts. Did you guys think I was going to leave you hanging again? This week’s Foodie Friday is dedicated to one of Phil’s lunchtime favorites – chicken stir fry! Now I am fully aware that there isn’t anything fancy about stir fry but there are little things you can do so your veggies aren’t soggy and the sauce packs a punch without the calories. 8217;til next time, keep smiling! Leave a Reply Cancel reply.

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Motivation Monday #15 – Livingleen

https://livingleen.wordpress.com/2016/04/11/motivation-monday-15

Colleen April Yoga and Wellness. April 11, 2016. By Colleen April Yoga & Wellness. Posted in Daily Thoughts. I’ve found a new pool of inspiration and a resignation of my passion after this weekend’s event. Teaching for Zenrez. The weather may not be perfect this week but the April home is full of sunshine! We’re in week 15 and riding on the wave of this weekend’s yoga high and there is nothing that can stand in our way! 8220;Stop saying I wish and start saying I will”. 8217;til next time, keep smiling!

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Colleen April Yoga & Wellness – Livingleen

https://livingleen.wordpress.com/author/livingleen

Colleen April Yoga and Wellness. Author: Colleen April Yoga & Wellness. Hi there, I'm Colleen! I live in San Francisco with my husband but like most everyone here I am a transplant. I was born and raised in Philadelphia, PA where my love yoga! You can also find all my studio classes and contact information for private yoga, corporate wellness, or any of the offerings listed on the YOGA page. April 22, 2016. By Colleen April Yoga & Wellness. Posted in Daily Thoughts. 8217;til next time, keep smiling!

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Wellness Wednesday – Livingleen

https://livingleen.wordpress.com/2016/04/14/wellness-wednesday-16

Colleen April Yoga and Wellness. April 14, 2016. By Colleen April Yoga & Wellness. Posted in Daily Thoughts. Happy Hump Day Friends! Today’s lesson in living well is listening to your inner self and know when to take a breaklike today for example for me. 8217;til next time, keep smiling! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Love Move. Eat.

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frenchfoodiedownunder | Exploring the Marvels of the Australian Culinary Scene

Exploring the Marvels of the Australian Culinary Scene. My nickname is Doe and most of my free time revolves around food and wine. I love shopping for beautiful ingredients, I love cooking and I love eating out. Most importantly, I love sharing my passion for the culinary arts. The recipe section showcases some of my favourite recipes which I have learned, developed and re-developed since I started cooking as a child. Seasonality of produce is always at the front of my mind and will drive the recipes...

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