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French Food stories
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Marie-Antoine Carême, First Celebrity Chef | frenchgourmet Hong Kong
https://frenchgourmethk.wordpress.com/2011/12/19/marie-antoine-careme-first-celebrity-chef
History of “Le Guishu” 1st French Yellow Wine. La Brandade de Morue. Sauces – History of Sauces. The good things have a story. Marie-Antoine Carême, First Celebrity Chef. December 19, 2011. 8220;the King of Chefs, and the Chef of Kings”. 8220;When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gathering, nor social harmony”. Marie Antonin Carême (1783-1833), often called the father of French cuisine. Menu only using seasonal produce&...
La Brandade de Morue | frenchgourmet Hong Kong
https://frenchgourmethk.wordpress.com/la-brandade-de-morue
History of “Le Guishu” 1st French Yellow Wine. La Brandade de Morue. Sauces – History of Sauces. The good things have a story. La Brandade de Morue. Brandade de morue cod. A famous chef of the time, Mr. Durand,. Developed the recipe for “cod brandade” around 1830. We are please to offer you a traditional production of Brandade de Morue, on French gourmet Hong Kong online food shop:. Http:/ www.frenchgourmethk.com/fr/reflets-de-france/102-brandade-de-morue.html. Leave a Reply Cancel reply. An actor of Fre...
a brief History of French gastronomy | frenchgourmet Hong Kong
https://frenchgourmethk.wordpress.com/2012/03/03/a-bief-history-of-french-gastronomy
History of “Le Guishu” 1st French Yellow Wine. La Brandade de Morue. Sauces – History of Sauces. The good things have a story. A brief History of French gastronomy. March 3, 2012. It was around 1350. That found the first treaty in French cuisine: the Viandier of Taillevent. From 1651, a new era comes to light by the talent of Varenne and his cook François will extend until the end of 1790. The modern kitchen. . . Sophisticated works of Marie-Antoine Carême. Chef de Talleyrand before going to serve the Cz...
An actor of French gastronomy: the Burgundy snail | frenchgourmet Hong Kong
https://frenchgourmethk.wordpress.com/2012/03/08/an-actor-of-french-gastronomy-the-burgundy-snail
History of “Le Guishu” 1st French Yellow Wine. La Brandade de Morue. Sauces – History of Sauces. The good things have a story. An actor of French gastronomy: the Burgundy snail. March 8, 2012. If there is a culinary symbol of French gastronomy, it is the snail. Yet! Its variety of denominations : cacalauso. In Provence, in the Charente cagouille. In Roussillon, caraceu. In Nice, cararaulada. In Languedoc, schnacka. In Alsace, luma in Poitou! In addition to its taste, it is also an integral part of the ph...
Fines de claires Oysters` | frenchgourmet Hong Kong
https://frenchgourmethk.wordpress.com/2012/01/05/fines-de-claires-oysters
History of “Le Guishu” 1st French Yellow Wine. La Brandade de Morue. Sauces – History of Sauces. The good things have a story. Oysters fine de Claires marennes oleron. Fines de claires Oysters`. January 5, 2012. Oysters “Fine de Claires” Marennes Oléron. Each year in Charente Maritime (France), 60 000 metric tons of the. Japanese oyster Crassostrea gigas. Are commercialized under the registered brand. Name of Marennes-Oléron . Before going to market, oysters are deployed for one ore. De claire ,. It is d...
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French Gourmet är stolta förvaltare av den franska matkulturen. Det franska köket är starkt traditionsbundet, men är trots det innovativt och ständigt vidareutvecklande . De varor vi säljer har sina rötter i fransk gastronomi. Högklassiga produkter som sniglar, soppor, marmelader, havssalt, senap kryddor, vinäger, olivolja och choklad. Många av våra produkter är ekologiska och tillverkas av mindre producenter. Föredrar du en färdig Dijonvinaigrette har vi även det.
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French Gourmet Food
Exploring The Finest Foods, Recipes and Wine. Sunday, November 30, 2008. A Creative Cooking School Will Teach You How To Prepare Gourmet Foods. Creative Cooking School Video. If you are seeking to impress your guests at your next dinner party or special event enrolling in a creative cooking school. Finding that perfect cup of gourmet coffee amongst the myriad of brands available can be a tedious task. The flavor is contingent upon many factors. The type of bean and where it is grown, the way it i...If yo...
frenchgourmet Hong Kong | French Food stories
History of “Le Guishu” 1st French Yellow Wine. La Brandade de Morue. Sauces – History of Sauces. The good things have a story. Wine distribution Hong Kong. September 23, 2016. The Hong Kong wine paradox. Article from the collaborative Hong Kong wine shop: http:/ www.wineshop.hk. This article describe the quite unique wine distribution situation in Hong Kong. The Hong Kong wine paradox. April 11, 2012. The Canelé de Bordeaux. Were made by the nuns from the flour that. Unfortunately, in 1790, the Annunciat...
Foie gras Marbella, French wines Spain
Foie Gras and Duck Products. Trays and Bread Baskets. Bags and Beach Towels. Our gourmet products are selected by our team of experts, we only stock high quality products that are sure to satisfy your expectations. With a wide selection of some of France's best wines, and other gourmet products ranging from Foie gras and duck products, a collection of authentique flavoured mustards, oils, vinegars, apertifs and liquors, to nut. Bienvenue to my own little place of Dordogne Perigord in Marbella, where I wi...
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French Gourmet Recipes
French gourmet recipes, Blue Cheese, Specialty cheeses, French cheese,Goat cheese, Cheese platters,Foie Gras. Tuesday, April 10, 2007. Nice Smoked Magret Salad. Mixed greens, 2 tomatoes, 3 fresh mushrooms, 6 asparagus spears, smoked duck magret. Bacon bits, goat cheese. Mustard, honey, oil, wine vinegar, and of course salt and pepper. Thursday, February 15, 2007. For the Cheese lovers! The 4 Cheeses Quiche. 189; cup real mayonnaise. 3 ounces cut chaumes Cheese. 3 ounces Doux de Montagne Cheese. Preheat t...
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