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Frenchie Gourmet

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, September 7, 2014. Thai Peanut Quinoa Bowls. 1/2c fresh lime juice (about 4 limes). 1/4c 1Tbsp soy sauce. Garlic powder (to taste). Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Whisk until smooth. Add garlic powder and Sriracha to desired taste. Serve however you desire. If you would like to know how I used it-continue reading. :). Thai Peanut Quinoa Veggie Bowls. How I ...

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Frenchie Gourmet | frenchiegourmet.blogspot.com Reviews

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Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, September 7, 2014. Thai Peanut Quinoa Bowls. 1/2c fresh lime juice (about 4 limes). 1/4c 1Tbsp soy sauce. Garlic powder (to taste). Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Whisk until smooth. Add garlic powder and Sriracha to desired taste. Serve however you desire. If you would like to know how I used it-continue reading. :). Thai Peanut Quinoa Veggie Bowls. How I ...

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1 frenchie gourmet

2 thai peanut sauce

3 ingredients

4 1c peanut butter

5 1c coconut milk

6 1/2c agave nectar

7 sriracha to taste

8 directions

9 it was delicious

10 1c quinoa

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Frenchie Gourmet | frenchiegourmet.blogspot.com Reviews

https://frenchiegourmet.blogspot.com

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, September 7, 2014. Thai Peanut Quinoa Bowls. 1/2c fresh lime juice (about 4 limes). 1/4c 1Tbsp soy sauce. Garlic powder (to taste). Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Whisk until smooth. Add garlic powder and Sriracha to desired taste. Serve however you desire. If you would like to know how I used it-continue reading. :). Thai Peanut Quinoa Veggie Bowls. How I ...

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Frenchie Gourmet: June 2013

http://www.frenchiegourmet.blogspot.com/2013_06_01_archive.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Friday, June 14, 2013. Who wants a yummy snack? If the answer is you, then go to Trader Joe's and find some delicious Speculoos Cookie Butter! It's some pretty tasty stuff! The description on the container says it's "A deliciously unusual spread reminiscent of gingerbread and made with crushed biscuits". Sunday, June 9, 2013. The Best Way to Eat a Bagel-Vegan Style. What can be better than that! 1 Small Red On...

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Frenchie Gourmet: Delicious Little Snack

http://www.frenchiegourmet.blogspot.com/2013/06/delicious-little-snack.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Friday, June 14, 2013. Who wants a yummy snack? If the answer is you, then go to Trader Joe's and find some delicious Speculoos Cookie Butter! It's some pretty tasty stuff! The description on the container says it's "A deliciously unusual spread reminiscent of gingerbread and made with crushed biscuits". Subscribe to: Post Comments (Atom). View my complete profile. The Best Way to Eat a Bagel-Vegan Style.

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Frenchie Gourmet: Thai Peanut Quinoa Bowls

http://www.frenchiegourmet.blogspot.com/2014/09/thai-peanut-quinoa-bowls.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, September 7, 2014. Thai Peanut Quinoa Bowls. 1/2c fresh lime juice (about 4 limes). 1/4c 1Tbsp soy sauce. Garlic powder (to taste). Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Whisk until smooth. Add garlic powder and Sriracha to desired taste. Serve however you desire. If you would like to know how I used it-continue reading. :). Thai Peanut Quinoa Veggie Bowls. How I ...

4

Frenchie Gourmet: July 2014

http://www.frenchiegourmet.blogspot.com/2014_07_01_archive.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, July 27, 2014. Mixed Berry Dump Cake. Mixed Berry Dump Cake. SoDan said this was one of his favorite desserts of all time. He tends to make those statements a lot, so I am not so sure about the validity of that claim, but I gotta say I loved it as well. It was everything I wanted it to be. 1/3c-1/2c. coconut oil or grape seed oil. 4c mixed berries of choice (I used strawberries and blackberries). I hav...

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Frenchie Gourmet: May 2013

http://www.frenchiegourmet.blogspot.com/2013_05_01_archive.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, May 26, 2013. Azifa - Ethiopian Green Lentils. 1c Green Lentils, rinsed and sorted. 1 Lemon, juiced. 2 T Red Wine Vinegar. 1 T Olive Oil. 3 Serrano Peppers (or, pepper of choice if this is too spicy), minced. 1 Shallot, minced. Salt and Pepper to taste. Prepare lentils according to package directions. While lentils are cooking, put all other prepared ingredients in a bowl. 1 lg red onion, diced. I made...

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Santa Barbara’s Farmers Market | Taste This Blog Santa Barbara’s Farmers Market |

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Skip to main content. Skip to secondary content. Posts Tagged ‘Santa Barbara’s Farmers Market’. Santa Barbara’s Farmers Market. March 26, 2013 by denise. Santa Barbara’s Farmers Market. Is one of my happy places. The variety of sights, smells, colors, people, dogs just. Like Santa Barbara. The abundance of fruits and veggies, fresh herbs, nuts, oils, jams, breads, pasta, pies, cheese, meats, and eggs is a food lovers paradise. Santa Barbara's Farmers Market. This Beach Town Family.

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baked black bean tacos | Taste This Blog baked black bean tacos |

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Skip to main content. Skip to secondary content. Sorry, no posts matched your criteria. This Beach Town Family.

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Santa Barbara’s Farmers Market | Taste This Blog Santa Barbara’s Farmers Market |

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Skip to main content. Skip to secondary content. Santa Barbara’s Farmers Market. March 26, 2013 by denise. Santa Barbara’s Farmers Market. Is one of my happy places. The variety of sights, smells, colors, people, dogs just. Like Santa Barbara. The abundance of fruits and veggies, fresh herbs, nuts, oils, jams, breads, pasta, pies, cheese, meats, and eggs is a food lovers paradise. 8221; And then I thought (during my crash back to reality), oh right, that right there,. Tags: , farmers market.

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Santa Barbara | Taste This Blog Santa Barbara |

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Skip to main content. Skip to secondary content. Posts Tagged ‘Santa Barbara’. Santa Barbara’s Farmers Market. March 26, 2013 by denise. Santa Barbara’s Farmers Market. Is one of my happy places. The variety of sights, smells, colors, people, dogs just. Like Santa Barbara. The abundance of fruits and veggies, fresh herbs, nuts, oils, jams, breads, pasta, pies, cheese, meats, and eggs is a food lovers paradise. Santa Barbara's Farmers Market. This Beach Town Family.

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entrée | Taste This Blog entrée |

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Skip to main content. Skip to secondary content. Posts Tagged ‘entrée’. Taste This Egg Roll. February 15, 2011 by denise. I made these egg rolls as part of my Super Bowl menu. So as you can see, I’m a couple weeks late posting this recipe. I have no excuse for this. Actually, I could come up with a number of excuses, but none of them are any good….unlike these egg rolls. These egg rolls have a south-west, tex mex spin and are simply delicious. (more…). Taste This Spicy Shrimp Taco. I started with what I ...

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psych | Taste This Blog psych |

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Uncategorized | Taste This Blog Uncategorized |

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Skip to main content. Skip to secondary content. 8216;Uncategorized’ Category. Santa Barbara’s Farmers Market. March 26, 2013 by denise. Santa Barbara’s Farmers Market. Is one of my happy places. The variety of sights, smells, colors, people, dogs just. Like Santa Barbara. The abundance of fruits and veggies, fresh herbs, nuts, oils, jams, breads, pasta, pies, cheese, meats, and eggs is a food lovers paradise. Santa Barbara's Farmers Market. Taste This Egg Roll. February 15, 2011 by denise. January 29, 2...

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breakfast | Taste This Blog breakfast |

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Skip to main content. Skip to secondary content. Posts Tagged ‘breakfast’. Taste This Buffalo Quesadilla. January 13, 2011 by denise. Day three in the Week of Quesadillas. I had gone to the store to get groceries for tonight when I saw the package of ground buffalo. Throwing caution to the wind, I got rid of my grocery list and quickly moved about the store until I had what I was sure would pair perfectly with the buffalo and, more importantly, taste great as a quesadilla. Taste This Dutch Baby.

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double chocolate mango pineapple scones | Taste This Blog double chocolate mango pineapple scones |

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Frenchie Gourmet

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, September 7, 2014. Thai Peanut Quinoa Bowls. 1/2c fresh lime juice (about 4 limes). 1/4c 1Tbsp soy sauce. Garlic powder (to taste). Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Whisk until smooth. Add garlic powder and Sriracha to desired taste. Serve however you desire. If you would like to know how I used it-continue reading. :). Thai Peanut Quinoa Veggie Bowls. How I ...

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