lenoxfood.blogspot.com
Lenox Food: April 2010
http://lenoxfood.blogspot.com/2010_04_01_archive.html
Stuffed Acorn Squash with Swiss Chard. 160;Tuesday, April 27, 2010. Recipe from Laura Werlin's Cheese Essentials. 2 large acorn squash (about 3 pounds). 2 tablespoons olive oil. 2 large leeks, sliced lengthwise and then cut crosswise into 1 inch pieces. 1 pound or more of swiss chard, washed, stems removed, cut crosswise into 1 inch strips. 8 ounces Parmesan, Asiago, or pecorino finely grated. 1/2 teaspoon crushed red pepper. Preheat the oven to 375. Couscous Asparagus with Garbanzo beans. Recipe inspire...
lenoxfood.blogspot.com
Lenox Food: Stuffed Acorn Squash with Swiss Chard
http://lenoxfood.blogspot.com/2010/04/stuffed-acorn-squash-with-swiss-chard.html
Stuffed Acorn Squash with Swiss Chard. 160;Tuesday, April 27, 2010. Recipe from Laura Werlin's Cheese Essentials. 2 large acorn squash (about 3 pounds). 2 tablespoons olive oil. 2 large leeks, sliced lengthwise and then cut crosswise into 1 inch pieces. 1 pound or more of swiss chard, washed, stems removed, cut crosswise into 1 inch strips. 8 ounces Parmesan, Asiago, or pecorino finely grated. 1/2 teaspoon crushed red pepper. Preheat the oven to 375. Subscribe to: Post Comments (Atom). Hot and Sour Soup.
lenoxfood.blogspot.com
Lenox Food: August 2010
http://lenoxfood.blogspot.com/2010_08_01_archive.html
160;Saturday, August 28, 2010. Heavy cast iron skillet. Brine chicken for 1 hour or overnight if you have the time. Take chicken out rinse and pat dry. Using kitchen shears cut out the backbone and flatten the chicken. Sprinkle each side with a little pepper. Then cover the chicken in a healthy dose of paprika. You can use either hot or sweet. Then flip and cook for another 15 Min's. Or until cooked to your liking. When done let rest for 5 to 10 Min's. Subscribe to: Posts (Atom).
lenoxfood.blogspot.com
Lenox Food: March 2010
http://lenoxfood.blogspot.com/2010_03_01_archive.html
Potato- and Chorizo-Stuffed Ancho Chiles. 160;Wednesday, March 31, 2010. This recipe can be time consuming but if you like traditional mexican food its worth the work. The original version was inspired by Epicurious.com. 8226; 8 large dried ancho chiles* (3 to 4 oz total). 8226; 1 (14- to 15-oz) can stewed tomatoes (with juice). 8226; 2 medium russet (baking) potatoes (1 lb total). 8226; 1/4 lb Spanish chorizo* (cured spiced pork sausage; not picante), casing discarded and sausage finely chopped (1 cup).
lenoxfood.blogspot.com
Lenox Food: Salmon Burgers with Soy Mayo
http://lenoxfood.blogspot.com/2010/04/salmon-burgers-with-soy-mayo.html
Salmon Burgers with Soy Mayo. 160;Thursday, April 15, 2010. Inspired by Emeril Lagasse recipe. 2 1/4 pounds salmon fillet, skinned, pin bones removed (Atlantic char works well too and is more sustainable). 1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs. 1/2 cup minced scallions. 1/4 cup finely chopped fresh cilantro leaves. 2 teaspoons minced fresh ginger. 1 egg, lightly beaten. 1 teaspoon sambal oelek chili paste. 1 teaspoon minced garlic. 1/4 cup plus 1 1/2 teaspoons soy sauce.
lenoxfood.blogspot.com
Lenox Food: Couscous Asparagus with Garbanzo beans
http://lenoxfood.blogspot.com/2010/04/couscous-asparagus-with-garbanzo-beans.html
Couscous Asparagus with Garbanzo beans. 160;Sunday, April 25, 2010. 1 cup Pearl couscous. 1 14 oz can garbanzo beans. Hand full parsley or cilantro ( chopped ). Salt and pepper to task. 3 tablespoons olive oil. 2 green onions chopped. Subscribe to: Post Comments (Atom). My wife and I have been collecting recipes and making up dishes for years now. This is really our way of digitizing our favorite ones both for us and anyone else who may be interested. Enjoy. Http:/ www.lenoxgraphics.com. Hot and Sour Soup.
lenoxfood.blogspot.com
Lenox Food: Tropical steak salad
http://lenoxfood.blogspot.com/2010/04/tropical-steak-salad.html
160;Monday, April 19, 2010. 2 lbs skirt or flank steak. 1 1/2 tbsp paprika. 2 tbsp kosher salt. 1 tbsp black pepper. Half bunch chopped cilantro. Half red onion, diced. 4 cloves garlic, minced. 1/4 red onion, sliced thin. 1 mango, chopped into bite size pieces. 15 oz can black beans, rinsed and drained. Pinch salt and pepper. Quarter cup olive oil ( to taste you may not need as much). Subscribe to: Post Comments (Atom). Http:/ www.lenoxgraphics.com. Http:/ www.dooeydecibel.com/. Hot and Sour Soup. Grille...
lenoxfood.blogspot.com
Lenox Food: Brick Chicken
http://lenoxfood.blogspot.com/2010/08/brick-chicken.html
160;Saturday, August 28, 2010. Heavy cast iron skillet. Brine chicken for 1 hour or overnight if you have the time. Take chicken out rinse and pat dry. Using kitchen shears cut out the backbone and flatten the chicken. Sprinkle each side with a little pepper. Then cover the chicken in a healthy dose of paprika. You can use either hot or sweet. Then flip and cook for another 15 Min's. Or until cooked to your liking. When done let rest for 5 to 10 Min's. Subscribe to: Post Comments (Atom).
lenoxfood.blogspot.com
Lenox Food: Hot and Sour Soup
http://lenoxfood.blogspot.com/2010/04/hot-and-sour-soup.html
Hot and Sour Soup. 160;Wednesday, April 21, 2010. Recipe inspired by New England Soup Factory Cook Book. 8 cups Chicken stock ( home maid ). 1/4 cup dried wood ear mushrooms ( chopped ). 1/2 cup dried lily buds. Lily buds are hard to find. Here is a link to what they look like. Http:/ www.templeofthai.com/food/chinese/lilybuds-3400000300.php. 1 1/2 cups sliced shitake mushrooms. 2 large eggs, lightly beaten. 6 tablespoons balsamic vinegar. 1/4 cup dark soy sauce. 2 tablespoons red chile paste ( Sriracha ).
