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bakingkates.blogspot.com

Baking Kate's: March 2008

http://bakingkates.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. In case you haven't noticed, I enjoy cupcakes. A lot. Imagine my delight and surprise, then, when I found out that it is Cupcake Week on the Martha show! Woot woot. Let's have a parade. Or not. All week long, Martha will be talking down to us as she shows us how to make her favorite cupcakes. Clearly, no matter how hard we try, our cupcakes will not be as perfect as hers, but we dare to dream, friends. Today, Martha had the ladies of Cupcakes Take the Cake. Links to this post.

bigboysrecipe.blogspot.com

Big Boys Recipe: Toasted Almond and Strawberry Jam Cookies Sandwiches

http://bigboysrecipe.blogspot.com/2007/09/toasted-almond-and-strawberry-jam.html

Monday, September 10, 2007. Toasted Almond and Strawberry Jam Cookies Sandwiches. 2 cups unbleached all-purpose flour. 1 cup (2 sticks) unsalted butter, at room temperature. 3/4 cup powdered sugar, plus extra for dusting. 1 teaspoon vanilla extract (monin syrup). 3/4 teasppon almond extract (monin syrup). 1 cup (about 4 ounces) whole blanched almonds toasted and finely ground. 6 tablespoons strawberry jam. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. The cookie sandwich...

bigboysrecipe.blogspot.com

Big Boys Recipe: Baileys Cheesecake

http://bigboysrecipe.blogspot.com/2008/02/baileys-cheesecake.html

Tuesday, February 19, 2008. A recipe adapted from. Anita and Sanny, Jam Bakery. A 6 x 6inch square cake mould. An Oreo biscuit cake base. Add crushed biscuits into melted unsalted butter. Mix well with a teaspoon. Pour all the mixture into the cake ring. Press until it's spread out evenly with a teaspoon. Defrost cream cheese in room tempreature. 80g Crushed Oreo Biscuit. 40g Melted Unsalted Butter. 50g Baileys Irish Cream. 10g Crunchy Chocolate Perls. 5g Chocolate Cocoa Powder. 1pcs Edible Gold Paper.

bigboysrecipe.blogspot.com

Big Boys Recipe: January 2008

http://bigboysrecipe.blogspot.com/2008_01_01_archive.html

Monday, January 28, 2008. 190; cup (180 mL) cold butter; cut into ½-inch (1.2 cm) pieces. 2 cups (475 mL) all-purpose flour. 188; cup (60 mL) granulated sugar. 188; tsp (1.2 mL) salt. 8531; cup (80 mL) ice water. 2 cups (475 mL) water. 1 cup (240 mL) granulated sugar. 189; cup (120 mL) cornstarch. 5 egg yolks, beaten. 188; cup (60 mL) butter. 190; cup (180 mL) fresh lemon juice. 1 tbsp (15 mL) lemon zest. 1 tsp (5 mL) vanilla extract. 5 egg whites, room temperature. 189; tsp (2.5 mL) cream of tartar.

bakingexperiments.blogspot.com

Baking Experiments: March 2009

http://bakingexperiments.blogspot.com/2009_03_01_archive.html

Tuesday, March 24, 2009. St Patty's Day Cake. You didn't think I could let St. Patty's go by and NOT make a Chocolate Guinness Cake, did you? And of course it had Bailey's Buttercream on the inside. I made this for our St. Patty's day dinner at our friends house. Chris made Irish Soda Bread but I don't think he took any pictures. Seriously though, I have to get him to make it again and take some pictures because it was GOOOOOD! Sundays With Macrina: Oatmeal Buttermilk Bread. Sunday, March 15, 2009. This ...

cheapgreengourmet.blogspot.com

Cheap, Green, Gourmet: Simple New Challenge

http://cheapgreengourmet.blogspot.com/2011/03/simple-new-challenge.html

Cheap, Green, Gourmet. Pompous, Self-Important AND Wordy. On Wednesday, March 2, 2011. We've moved a fair stretch from work. I'm struggling to find things to make for lunch and breakfast that aren't just sandwiches and cereal for me to bring in with me. Things that are compact, keep well enough for a trip of two hours, and don't get astonishingly boring. The ideas are not exactly coming right now. this could use advice from strangers. Subscribe to: Post Comments (Atom). I'm also a twit under the same name.

sunday-night-dinner.blogspot.com

Sunday Night Dinner: Going Underground

http://sunday-night-dinner.blogspot.com/2007/07/going-underground.html

So much food, so little time. Sunday, July 08, 2007. I started school in the 5th grade when I came to the States. I was never the cool kid. This may be an understatement. Where do I even start… I had a perm (why lord, why), braces, glasses, and absolutely no idea of what kids are supposed to wear. Oh yes, there was also that pesky Russian accent and difficulty understanding humor, sarcasm, and idioms. My friend Maiya and I raided the food underground. Out of their own home. In a mustard vinaigrette. ...

eggbeater.typepad.com

eggbeater: Pastry Chef Am I. Moderne or Old-Fashioned?

http://eggbeater.typepad.com/shuna/2007/10/pastry-chef-am-.html

Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...

happy-sushi.blogspot.com

happy sushi: December 2009

http://happy-sushi.blogspot.com/2009_12_01_archive.html

Tuesday, December 15, 2009. Subscribe to: Posts (Atom). Cuisine Elle Sur la Table. French Laundry at Home.

happy-sushi.blogspot.com

happy sushi: Test of chat widget

http://happy-sushi.blogspot.com/2010/01/test-of-chat-widget.html

Friday, January 15, 2010. Test of chat widget. Subscribe to: Post Comments (Atom). Test of chat widget. Cuisine Elle Sur la Table. French Laundry at Home.