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French Wine Man | frenchwineman.blogspot.com Reviews
https://frenchwineman.blogspot.com
passionate about wine, food and travel
frenchwineman.blogspot.com
French Wine Man: Champagnes to remember!
http://frenchwineman.blogspot.com/2011/06/champagnes-to-remember.html
Passionate about wine, food and travel. Friday, June 3, 2011. Situated at Chavot in the south west of Epernay. Thierry and his brother Christian cultivate eight hectares of vineyards. My favourite cuvée is. Les Clos or Le 7:. One of the only Champagnes that is made from entirely by grapes authorised in the AOC Champagne: 10% Fromenteau , 8% Arbanne, 14% Pinot Noir, 18% Chardonnay,. 17% Pinot Blanc, 18% Pinot Meunier and 15% Petit Meslier. My pic, is the Vouette et Sorbée 'Fidèle' Extra Brut. I decided to...
French Wine Man: Chablis
http://frenchwineman.blogspot.com/2011/02/chablis.html
Passionate about wine, food and travel. Thursday, February 24, 2011. Calcareous clay, Kimmeridgian an Portlandian soils. All the grand cru as situated south-west facing slope. 8226; Chardonnay, Aligoté, Pinot Blanc, Sacy (Tresalier). 8226; Pinot Noir, Gamay, César, Tressot, Pinot Liébault. The main Chablis villages of production are:. Chablis (Fyé, Milly, Poinchy), Fleys, Maligny, Courgis, La Chapelle Vaupelteigne, Beine, Chemilly-sur-Serein, Fontenay-Près-Chablis, …. 8226; Petit Chablis. Red, Rosé, White.
French Wine Man: March 2011
http://frenchwineman.blogspot.com/2011_03_01_archive.html
Passionate about wine, food and travel. Sunday, March 27, 2011. This Appellation is situated in the Loire Valley in the Touraine region. The Vineyards of Chinon occupy 4,500 acres (1,821 HA) along the banks of the river Vienne. Rabelais, the great epicurean author, was born near Chinon and wrote in praise of its wines, ensuring that their fame would spread. Cabernet Franc (locally known as the Breton) with up to 10% Cabernet Sauvignon permitted. A small amount of rosé is produced. 2 different Soil types.
French Wine Man: Quay Restaurant
http://frenchwineman.blogspot.com/2011/06/quay-restaurant.html
Passionate about wine, food and travel. Friday, June 3, 2011. Sashimi tuna, sea scallop, crab, smoked eel, octopus. Smoked eel and egg white pearl, sashimi Hiramasa kingfish,. Pickled kohlrabi, octopus, nasturtiums, white dashi jelly. Butter poached coturnix quail breast,pumpernickel &. Ethical foie gras pudding, walnuts, quinoa, truffle custard, milk skin. Native freshwater marron, rose salt, organic pink turnips,. Jamon de bellota cream, oloroso caramel, almonds, society garlic flowers. Since 2004 I've...
French Wine Man: February 2011
http://frenchwineman.blogspot.com/2011_02_01_archive.html
Passionate about wine, food and travel. Thursday, February 24, 2011. Calcareous clay, Kimmeridgian an Portlandian soils. All the grand cru as situated south-west facing slope. 8226; Chardonnay, Aligoté, Pinot Blanc, Sacy (Tresalier). 8226; Pinot Noir, Gamay, César, Tressot, Pinot Liébault. The main Chablis villages of production are:. Chablis (Fyé, Milly, Poinchy), Fleys, Maligny, Courgis, La Chapelle Vaupelteigne, Beine, Chemilly-sur-Serein, Fontenay-Près-Chablis, …. 8226; Petit Chablis. Red, Rosé, White.
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French Wine Man
Passionate about wine, food and travel. Friday, June 3, 2011. Situated at Chavot in the south west of Epernay. Thierry and his brother Christian cultivate eight hectares of vineyards. My favourite cuvée is. Les Clos or Le 7:. One of the only Champagnes that is made from entirely by grapes authorised in the AOC Champagne: 10% Fromenteau , 8% Arbanne, 14% Pinot Noir, 18% Chardonnay,. 17% Pinot Blanc, 18% Pinot Meunier and 15% Petit Meslier. My pic, is the Vouette et Sorbée 'Fidèle' Extra Brut. Pickled kohl...
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