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Freshfield Grove | Tales of Tasmanian Adventures in Olive Oil

We grow Picual and Manzanillo olives in our grove, in the cool climate of the Coal River Valley in Tasmania. The olives are picked and pressed on site to produce a devilishly delicious Extra ****** Olive Oil. Try it today – but don’t just dress your salad with it. Drizzle it on your toast, bake…

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Freshfield Grove | Tales of Tasmanian Adventures in Olive Oil | freshfieldgrove.com.au Reviews
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We grow Picual and Manzanillo olives in our grove, in the cool climate of the Coal River Valley in Tasmania. The olives are picked and pressed on site to produce a devilishly delicious Extra ****** Olive Oil. Try it today – but don’t just dress your salad with it. Drizzle it on your toast, bake…
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Freshfield Grove | Tales of Tasmanian Adventures in Olive Oil | freshfieldgrove.com.au Reviews

https://freshfieldgrove.com.au

We grow Picual and Manzanillo olives in our grove, in the cool climate of the Coal River Valley in Tasmania. The olives are picked and pressed on site to produce a devilishly delicious Extra ****** Olive Oil. Try it today – but don’t just dress your salad with it. Drizzle it on your toast, bake…

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olive oil production | Freshfield Grove

http://freshfieldgrove.com.au/tag/olive-oil-production

Tales of Tasmanian Adventures in Olive Oil. Tag Archives: olive oil production. August 28, 2016. I started writing this a while ago, but then got sidetracked and never quite got around to getting it posted. But it was a fun weekend, although a bit hectic, and I wanted to share some of the things I’d got up to! I felt as if I hadn’t achieved much that weekend, but looking back, I’d got through quite a lot! And then I look around, and it feels as if the grove goes on forever! Sydney Harbour Bridge at night.

2

baking | Freshfield Grove

http://freshfieldgrove.com.au/tag/baking

Tales of Tasmanian Adventures in Olive Oil. September 8, 2016. A Tale of Two Brownies…. Wholemeal version on the left, Lucero version on the right. I’ve baked brownies a couple of times recently. I’ve mentioned brownies. And I still don’t feel they’re something I’m good at! This recipe from Lucero. Has been my go to (yes, using olive oil instead of butter – hooray! But I’ve wanted to do some experiments using fewer refined ingredients. I found this one, on the lovely Passionate About Baking. Melt the cho...

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food | Freshfield Grove

http://freshfieldgrove.com.au/tag/food

Tales of Tasmanian Adventures in Olive Oil. July 4, 2016. My Most Used Recipe Book. I want to share with you what has rapidly become one of my most used cookery books. And I have many! Mrs Beeton remains my go to for when I want to know how to make, well, anything (jugged hare anyone? But for when I want a quick, inexpensive, and healthy meal, that I already have the ingredients for, then this is the one! So what is this book? So I’ll give you a quick description of some of my favourites which I hope wil...

4

farming | Freshfield Grove

http://freshfieldgrove.com.au/tag/farming

Tales of Tasmanian Adventures in Olive Oil. May 4, 2015. Star Wars – Food Wars. This is well worth the 5 minutes for a few laughs, although there’s a serious message behind it! Share by hitting one of these buttons. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to email (Opens in new window). October 16, 2014. A little pruning…. September 14, 2014. It is b...

5

olive harvest | Freshfield Grove

http://freshfieldgrove.com.au/tag/olive-harvest

Tales of Tasmanian Adventures in Olive Oil. Tag Archives: olive harvest. August 3, 2014. It’s a Dog’s Life. We found it a bit difficult to get back into our office based jobs, and I’m not sure the dogs knew what was going on either! Share by hitting one of these buttons. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to email (Opens in new window). We loved...

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I Survived Blogging 101. And Ended Up With a Crop of New Blogging Buddies. | The Professor & Her Garden

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Things I Never Knew About Vegetables! The Professor and Her Garden. Good soil. Good students. And maybe some decent English peas. I Survived Blogging 101. And Ended Up With a Crop of New Blogging Buddies. October 13, 2014. For our last blogging 101 assignment, we’re to think of a plan for the next 30 days and then use this space to thank five fellow bloggers who we’ve come in contact with over this past month. Her blog is almost as good as her name. And others agree because she has over 500 followers.

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Chef Ceaser | Kosher Cooking | Page 2

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How To Do Kosher. Tasmanian olive leaf tea with confit baby fennel. Asymp; Leave a comment. One of the best things I have found about blogging is that it is so easy to connect with other bloggers all over the world. I came across this blog Freshfield Grove, Tales of Tasmanian Adventures in Olive Oil. I have never heard of Tasmanian olive oil, perhaps not so strange as the UK is far, far away but it looks amazing. Something that in particular caught my eye was olive leaf tea. Asymp; Leave a comment. Malas...

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CJPardun | The Professor & Her Garden

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Things I Never Knew About Vegetables! The Professor and Her Garden. Good soil. Good students. And maybe some decent English peas. December 1, 2014. Ah, Well, It was Lovely While it Lasted. It’s Near the End of My Garden–and This Little Blog. It’s December. Who grows things in December? I’m trying–and because I am in coastal South Carolina, I figured I had a pretty good shot of making it through the winter. Then the clouds and the rain, rain, rain. Still, I was able to pick a decent crop the other day.

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Freshfield Grove | Tales of Tasmanian Adventures in Olive Oil

Tales of Tasmanian Adventures in Olive Oil. Welcome to Freshfield Grove…. If you’d like to read about what we’re up to take a look at our blog. Or following the menus. There’s a bit of background on how we got here in our very first blog post “A short introduction”. We’ve now got some of our 2014 harvest Extra Virgin Olive Oil (single varietal Picual) into bottles – hooray! Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Wombats in the snow. Olive wood trivet v1.

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