indyfoodsecurity.blogspot.com
Food Coalition of Central Indiana: March 2013
http://indyfoodsecurity.blogspot.com/2013_03_01_archive.html
Monday, March 4, 2013. Local Food Recipe #21. Courtesy of Bradley Jones. 1 lb Fischer Farms Ground Beef (from Pogue's Run Grocer. 1 lb Fischer Farms Ground Pork (from Pogue's Run Grocer. 5 - 14.5 oz. cans of Crushed Tomatoes. 2 cups Grabow Apple Cider from IWFM. 1 large yellow Onion. 1 large Red Pepper. 4 teaspoons Beef Bouillon. 1 cup vegetable stock. 2 tablespoons Chili Powder. 1/2 teaspoon Ginger Powder. 1 teaspoon ground Cinnamon. 1 teaspoon ground Cumin. 1 teaspoon Paprika powder. Drain fat from pan.
joncfreer.com
Organic Learner Farms – Science, Technology, Education and Learning
https://joncfreer.com/2014/11/15/organic-learner-farms
Science, Technology, Education and Learning. Science, Technology, Education and Learning. November 15, 2014. November 15, 2014. Last year, my students and I watched a film called Fresh. As in introduction to a long-term project we were doing on gardening. This film is basically a look at some of the issues related to our industrialized agriculture system and solutions some individual farmers have developed as alternatives to the status quo. Here is part of the film’s synopsis:. Like the large-scale indus...
filmfeastival.blogspot.com
Film Feastival: 3rd Annual Film Feastival
http://filmfeastival.blogspot.com/2010/02/3rd-annual-film-feastival.html
Event date: March 25, 2012. Saturday, February 6, 2010. 3rd Annual Film Feastival. The Durham-Chapel Hill and Raleigh District Dietetic Associations,. Meredith College Master of Science in Nutrition Program. And Slow Food Triangle Proudly Present. The 3nd Annual Film Feastival - Featuring FRESH, The Movie. With special guest panelist Joel Salatin. At Meredith College, Jones Hall Auditorium. Tuesday, March 9th from 7-9pm. FRESH, The Movie. FRESH celebrates the farmers, thinkers and business people across ...
goingrawinthemidwest.wordpress.com
“Winner, Winner, Chicken Dinner”* | Going Raw in the Midwest
https://goingrawinthemidwest.wordpress.com/2011/06/26/winner-winner-chicken-dinner
Going Raw in the Midwest. My journey from the standard American diet to a raw food diet. Laquo; 2 lbs, a “Cook” Book and a Fresh Meeting. 8220;Revealing the Future of Our Food” event. 8220;Winner, Winner, Chicken Dinner”*. Posted June 26, 2011 by acrohn in raw. Going raw in the midwest. How about Veggie Dinner? I met my Bahamas weight goal! And out of the 7 adults (13 of us in all) that participated, only 3 of us made it! And even got a little bonus on top of that. I am pretty proud of myself! I want to ...
locavorelife.blogspot.com
LOCAVORE LIFE: Artisan Bread Class at Rock Bottom Ranch, Oct. 24, 2012
http://locavorelife.blogspot.com/2012/10/artisan-bread-class-at-rock-bottom.html
New ways to live well in your Local Economy. Thursday, October 25, 2012. Artisan Bread Class at Rock Bottom Ranch, Oct. 24, 2012. My second Artisan Bread Class was attended by 12 students on Wednesday evening, Oct 24. We succeeded with everyone mixing dough, shaping loaves, and baking them. We reviewed the creation and maintenance of bread cultures. To recap:. The oatmeal mix I use to add moisture and texture to bread and pancakes is made from one cup "Bob's Red Mill Ten-Grain Cereal", one cup "Steel Cut...
locavorelife.blogspot.com
LOCAVORE LIFE: Sourdough Bread
http://locavorelife.blogspot.com/2012/09/sourdough-bread.html
New ways to live well in your Local Economy. Wednesday, September 12, 2012. Tom Baker, owner of Loaf, a small artisan bakery in Birmingham England, tells us how it's done! From Old Dead Eye. Tom Baker's "Loaf" Cooking School and Community Bakery in Birmingham, England:. Http:/ www.loafonline.co.uk/. Subscribe to: Post Comments (Atom). A documentary about young farmers. A documentary about our Food Industry and the emerging alternatives. CSA Farm School Video:. Roaring Fork HAMs Homebrew Club.
cincinnatilocavore.blogspot.com
Cincinnati Locavore: Scratch cooking: the new luxury dining?
http://cincinnatilocavore.blogspot.com/2008/02/more-on-convenience-and-saving-time.html
Celebrating the Ohio Valley Foodshed. Monday, February 25, 2008. Scratch cooking: the new luxury dining? From UCLA: this study. Of the time spent by Americans on basic household tasks. Those relying heavily on convenience foods didn't save much time (they saved about 10 - 12 minutes per dinner, according to the researchers) over those using fewer convenience foods. Labels: Cooking from Scratch. Is a truly from-scratch meal now a luxury? I think from-scratch has been on the decline for decades and for mos...
foodfightpodcast.blogspot.com
Food Fight Podcast: March 2010
http://foodfightpodcast.blogspot.com/2010_03_01_archive.html
Sunday, March 28, 2010. Podcast 1 - What's Your Beef? Get Podcast 1, "What's Your Beef," here! Get Podcast 1, "What's Your Beef," here! Ah, our first Food Fight Podcast. I can hear the angels singing and harps being strummed.so exciting! Must be all the high fructose corn syrup, you say? Maybe; that stuff is in EVERYTHING. We'll begin to explore that topic in detail as well. As promised, here are the links I mention arranged according to each of the three main topic areas covered in Podcast 1:. Food Figh...
backtobasicsco-op.com
Higher Calling Farm
http://www.backtobasicsco-op.com/higher_calling_farm.html
New Douglas, IL. Chickens, turkey, goat shares, goat milk, grass-fed beef, and soaps. New Douglas, IL 62074. For more information email:. And visit their website at:. Http:/ www.highercallingfarm.com/. Missouiri and illinois farms. Indian Creek Beef Farm. Kingdom of Callaway Elk Farm. To add/edit/delete your farm, contact: mail@backtobasicsco-op.com. Back to Basics Home. E-Mail Back To Basics. Fresh, The Movie. The Future of Food.
backtobasicsco-op.com
Millsap Farm
http://www.backtobasicsco-op.com/millsap_farm.html
Is a 20 acre family farm near Springfield. It is a diverse blend of pasture, gardens, ponds, forest and greenhouses. They raise chickens, turkeys, cows, goats, ducks, geese, pigs, garlic, flowers, vegetables, bedding plants and vegetable starts. For more. Information contact Curtis or Sarah Millsap at. Phone: 417-833-3842 or cell 417-839-0847. 6593 N. Emu Lane. Springfield, MO 65803. Visit their website at:. Missouir and illinois farms. Indian Creek Beef Farm. Kingdom of Callaway Elk Farm.
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