friedalovesbread.com
Frieda Loves BreadA blog about cooking, baking, pressure cooking and kitchen tips
http://www.friedalovesbread.com/
A blog about cooking, baking, pressure cooking and kitchen tips
http://www.friedalovesbread.com/
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Frieda Loves Bread | friedalovesbread.com Reviews
https://friedalovesbread.com
A blog about cooking, baking, pressure cooking and kitchen tips
friedalovesbread.com
Frieda Loves Bread: Roasted Baby Red Potatoes in 10 Minutes!
http://www.friedalovesbread.com/2011/02/roasted-baby-red-potatoes-in-10-minutes.html
Meet The Bread Baker. Roasted Baby Red Potatoes in 10 Minutes! I first fell in love with baby red potatoes in junior high. They were swimming in butter and topped with fresh chopped parsley. I don't know about school lunches now, but back then, we ate really. Today, I am using my new electric Cuisinart pressure cooker. I'm liking it more and more each time I use it! The baby reds are washed and cut lengthwise. Put into the pot with a tablespoon of butter. Add a roasted garlic clove ( from the freezer!
Frieda Loves Bread: Electric Pressure Cooking: Step One ~ Getting to Know Your Cooker
http://www.friedalovesbread.com/2011/02/electric-pressure-cooking-step-one.html
Meet The Bread Baker. Electric Pressure Cooking: Step One Getting to Know Your Cooker. There is a universal fear when it comes to using pressure cookers. With a little bit of education and experience, I believe anyone can overcome that fear! What you see above are my two pressure cookers. First, this electric cooker is huge. Much larger than my traditional stove top cooker. It will take some considerable storage space. somewhere. The cooker comes with a removable nonstick insert. This is the weight that ...
Frieda Loves Bread: From Frozen to Fabulous in 12 Minutes: BBQ Chicken!
http://www.friedalovesbread.com/2011/03/from-frozen-to-fabulous-in-12-minutes.html
Meet The Bread Baker. From Frozen to Fabulous in 12 Minutes: BBQ Chicken! I didn't think it could be done. Frozen chicken cooked to tender perfection in 12 minutes? Barbara has posted these yummy recipes using her electric pressure cooker: Steel Cut Oats. And Sirloin Tips in Gravy. Which both take long cooking times to become tender. Let's put my pressure cooker. To the test, shall we? Here's two frozen boneless, skinless chicken breasts. Thunk. Thunk. Update: It is strongly advised to let your meats sit...
Frieda Loves Bread: BBA Sourdough Bread!
http://www.friedalovesbread.com/2011/01/bba-sourdough-bread.html
Meet The Bread Baker. There are 43 breads in the Bread Baker's Apprentice, written by Peter Reinhart. Almost, ahem,. Two years ago, Nicole from Pinch My Salt created the BBA Challenge. In which a group of people were invited to purchase the book and bake a loaf of bread from it each week. The group is still going and members can join anytime. All you need is the book and a love of bread. There is comfort in knowing others have gone on before me and can call on them via email, Twitter. Bbac), or FaceBook.
Frieda Loves Bread: Gen. Tao's Chicken: Step by Step
http://www.friedalovesbread.com/2008/11/gen-tsaos-chicken-step-by-step.html
Meet The Bread Baker. Gen Tao's Chicken: Step by Step. My favorite restaurant has General Tao's. Chicken made my way. Mild It is a sweet and tangy dish that you can adjust the heat to any level you want. They will make your dish super spicy or they will stir fry your meat rather than fry it, if you wish. Here is my recipe, step by step. First, make the sauce and set it in the fridge for later. Recipe link is at the bottom of this post. Now take a cup of flour, sprinkle some white pepper in it; and whisk.
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What I love, What I do, (from the Kitchen): Chicken Tortilla Soup
http://whatilovewhatido.blogspot.com/2015/02/chicken-tortilla-soup.html
What I love, What I do, (from the Kitchen). Saturday, March 28, 2015. 2 whole large chicken breasts, skinned. 1 145 oz. can beef broth. 1 145 oz. can chicken broth. 1 145 oz. can tomatoes, cut up. 189; c. onion, chopped. 189; c. green pepper, chopped. 1 8 &2/4 oz. whole kernel corn, drained. 1 t chili powder. 189; t. cumin. 1/8 t black pepper. Tortilla chips, 3 c. coarsely crushed. 4 oz Monterey Jack cheese, about 1 c., grated. 1 avocado, peeled, pit removed and cut up. Add chicken; reduce heat. Creamed ...
What I love, What I do, (from the Kitchen): Mega Meal Day(s) New Dietary Challenges
http://whatilovewhatido.blogspot.com/2015/01/mega-meal-days-new-dietary-challenges.html
What I love, What I do, (from the Kitchen). Thursday, January 15, 2015. Mega Meal Day(s) New Dietary Challenges. Over the years we have had favorite meals as a family. Recently we have had new challenges that have caused us to rethink some of our recipes. We have a dairy allergy, gluten intolerance, and most recently a severe nut allergy that gave us quite a scare, as well as diabetes! As I had these mega cooking and days I had to alter some of the ingredients and my taste buds were put to the test.
What I love, What I do, (from the Kitchen): Master Mixes (revisited) Ranch Dressing (More Important than ever! Food Allergies)
http://whatilovewhatido.blogspot.com/2015/05/master-mixes-revisited-ranch-dressing.html
What I love, What I do, (from the Kitchen). Monday, May 11, 2015. Master Mixes (revisited) Ranch Dressing (More Important than ever! Obviously the Ranch Dressing does not meet the dairy free requirement but it fits into all of the other dietary needs in the family. I love this recipe and am not sure why I stopped making it in the first place. Our little dippers love it as much as the bottled kind and some of my girls like it even more. This is a copy cat of Mo's Ranch Dressing. 1/4 t garlic powder. Chuck...
What I love, What I do, (from the Kitchen): It's a Graduation Celebration (Natalie's cookie fun)
http://whatilovewhatido.blogspot.com/2015/05/its-graduation-celebration-natalies.html
What I love, What I do, (from the Kitchen). Friday, May 1, 2015. It's a Graduation Celebration (Natalie's cookie fun). Time to Celebrate Rachel's accomplishment! To celebrate with afterwards. Time to play! Subscribe to: Post Comments (Atom). The pantry can be a life saver if it is well stocked and can help when you just don't know what to fix for dinner. Beans- kidney. canellini, black, refried. Dried beans, red, white, pinto, split peas. Creamed soups, mushroom. chicken. celery. Bean with bacon soup.
Cookin' With Me: July 2014
http://cookinwithme.blogspot.com/2014_07_01_archive.html
Tuesday, July 29, 2014. Faith doesn't like chocolate chip cookies. I didn't know that was possible. Anyway, we make a lot of snickerdoodles around here because we have picky cookie eaters. I love this recipe because there is no shortening. 2 1/2 cups flour plus 2 teaspoons. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 2 sticks of butter at room temperature. 1 1/2 cups sugar. 1/2 teaspoon vanilla extract. 1 1/2 tablespoons cinnamon. Links to this post. Labels: Cakes and Cookies. How Sweet it Is.
Cookbooks Etc: Camp Loopy in June- Can you hear the Whippoorwill?
http://cookbooksetc.blogspot.com/2011/06/camp-loopy-in-june-can-you-hear.html
Mostly about collecting cookbooks, food, recipes, knitting or crocheting - those things that keep me sane.or make me crazy! Saturday, June 25, 2011. Camp Loopy in June- Can you hear the Whippoorwill? My cookbooks are getting a rest this month. They're still piled all around me as I sit on the couch or. Sleep in my bed and I still glance through them when I need one of those 45-second vacations. But they are not my focus this month. I am really camping, y'all! We were given several options and patterns we...
Cookbooks Etc: A Biblical Feast
http://cookbooksetc.blogspot.com/2011/07/biblical-feast.html
Mostly about collecting cookbooks, food, recipes, knitting or crocheting - those things that keep me sane.or make me crazy! Sunday, July 24, 2011. A Biblical Feast" by Kitty Morse, though a smallish paperback cookbook, has much to offer inside the beautiful red themed cover. There are red grapes, red pomegranates and red wine on a red striped cloth for a very striking eye-appeal on the front cover. The photo just begs the cookbook to be opened to see what else might look so good within. Morse actually ta...
Cookbooks Etc: December 2009
http://cookbooksetc.blogspot.com/2009_12_01_archive.html
Mostly about collecting cookbooks, food, recipes, knitting or crocheting - those things that keep me sane.or make me crazy! Tuesday, December 8, 2009. Hooks, Lies and Alibis. Hooks, Lies and Alibis by Chef John D. Folse and Michaela D. York. Is one of my newest acquisitions that I will be reviewing here shortly. Watch for more on this book - coming soon! Links to this post. Labels: Chef John Folse. Subscribe to: Posts (Atom). Hooks, Lies and Alibis. View my complete profile. Meal Plan Monday #25. More Fa...
mikeandjessmalcom.blogspot.com
Malcom Memories: February 2011
http://mikeandjessmalcom.blogspot.com/2011_02_01_archive.html
Monday, February 14, 2011. 22 Weeks and counting. My best attempt at a side belly shot by myself. I guess I could have put it on self timer but whatever. Mike and I finally came up with a name! And I love it. Not ready to release it yet though. But baby boy is doing great. He is healthy and growing and the kids have even been able to feel him kick. Yesterday I asked Derric, "What are you going to teach your little brother? His response, " to be just like me! Love it, I thought it was a great answer!
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Frieda Lloyd's Postings | Looking for direction in the world of wine
Frieda Lloyd's Postings. Looking for direction in the world of wine. Charmed by Cape history. July 12, 2015. Charmed by Cape history. Vera Cruz – Mexico, Movie but foremost WINE. June 25, 2015. Vera Cruz – Mexico, Movie but foremost WINE. Back to (Wine) School. June 24, 2015. Tasting and drinking wine is a personal experience and every palate enjoys a different discovery. Knowing more about the wine in your glass and its complexities improves the understanding. Bouchard Finlayson presents a range...Abalo...
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Frieda Lloyd Management – sharing thoughts and experiences
Sharing thoughts and experiences. Houston – Can I please have lift-off? Tossing and turning about my future – or the lack thereof – got me out of bed at 13:00 in the morning. Reading usually does the trick to get me back under the covers. I picked up a old copy of the Entrepreneurship magazine and got going expecting to read familiar facts and be put to sleep.… Read More Houston – Can I please have lift-off? Staying afloat on the beautiful bubbles of Epernay. No Tesco for South Africa …yet. After making ...
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Frieda Loves Bread
Meet The Bread Baker. 5 Tips for Perfectly Dyed Easter Eggs! Use Your Pressure Cooker, too! Take a look at these bright, beautiful, and colorful dyed hard boiled Easter eggs! Begin with a perfectly hard boiled egg,. Quickly dip it into the prepared color and enjoy the results! Most dyed egg methods have you put the egg into the prepared solution for 5 minutes. this only took seconds to color! These beautiful blue and green eggs only took seconds. To color. I put only 5 drops of liquid food color dye.
a day in the life
A day in the life. This is more for me than anything else. Last year's entry, for fun - http:/ friedalu.livejournal.com/137. 1 What did you do in 2009 that you'd never done before? Took a huge life-changing risk. Got well-deserved A's. Got a kitty :). 2 Did you keep your new years' resolutions, and will you make more for next year? My resolution from last year was vague -'be proactive'. It took me a while, but I did achieve my goal. 3 Did anyone close to you give birth? 4 Did anyone close to you die?
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