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Monday, June 22, 2009. Ilish Paturi with Vegetables. Ilish fish – 4 big pieces. Mixed vegetables (potato, cauliflower cut into very small pieces, and peas) – 4 tablespoons. Mustard green chili paste – 2 tablespoons. Mustard oil – 5 teaspoons. Salt – to taste. Turmeric powder – a pinch. Green chilies - 4. 6” square of banana leaf – 4. String – to tie each paturi. Lightly roast (will become soft; will not be crunchy any more) each banana leaf piece so that while u will fold the leaf it does not break.

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Monday, June 22, 2009. Ilish Paturi with Vegetables. Ilish fish – 4 big pieces. Mixed vegetables (potato, cauliflower cut into very small pieces, and peas) – 4 tablespoons. Mustard green chili paste – 2 tablespoons. Mustard oil – 5 teaspoons. Salt – to taste. Turmeric powder – a pinch. Green chilies - 4. 6” square of banana leaf – 4. String – to tie each paturi. Lightly roast (will become soft; will not be crunchy any more) each banana leaf piece so that while u will fold the leaf it does not break.

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1 recipes

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3 method

4 posted by himika

5 1 comments

6 labels fish

7 machh bhapa

8 in a steel/aluminum

9 tiffin

10 put the

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Recipes | friends-recipe.blogspot.com Reviews

https://friends-recipe.blogspot.com

Monday, June 22, 2009. Ilish Paturi with Vegetables. Ilish fish – 4 big pieces. Mixed vegetables (potato, cauliflower cut into very small pieces, and peas) – 4 tablespoons. Mustard green chili paste – 2 tablespoons. Mustard oil – 5 teaspoons. Salt – to taste. Turmeric powder – a pinch. Green chilies - 4. 6” square of banana leaf – 4. String – to tie each paturi. Lightly roast (will become soft; will not be crunchy any more) each banana leaf piece so that while u will fold the leaf it does not break.

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friends-recipe.blogspot.com

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Recipes: Pabda Machher Jhal

http://friends-recipe.blogspot.com/2009/03/pabda-machher-jhal.html

Wednesday, March 11, 2009. Pabda Machh – 4-6 medium size or 2-3 big (cutting into halves). Whole mustard – 2 tablespoons. Green chilies – 4. Capsicum – ¼. Tomato – 4 pieces of 1 inch square. Curry leaves – 4. Nigella seed (kalonji / onion seed) – ¼ teaspoon. Mustard oil – 4 table spoons. Turmeric powder – ½ teaspoon. Salt – to taste. Soak whole mustard into half cup water (adding little salt) for 15 minutes. Then add 1 green chili and make paste. Cut capsicum length-wise into ¼ inch wide pieces.

2

Recipes: Machh Bhapa

http://friends-recipe.blogspot.com/2009/06/machh-bhapa.html

Monday, June 22, 2009. Ilish / Rui machh - 6 big pieces (fish should be fresh). Mustard oil – 1.5 tablespoons. Salt - to taste. Turmeric powder – ¼ teaspoon. Mustard seeds – 2 tablespoons. Green chilies - 3-4. Rub the pieces of fish with turmeric powder and salt and keep aside for 15 minutes. Make a paste using mustard seeds, one green chili, pinch of salt and water. Box mix the marinated fish, mustard paste, green chilies, mustard oil (and salt if required more). Close the lid of the.

3

Recipes: Homemade personal chicken pizza

http://friends-recipe.blogspot.com/2009/04/homemade-personal-chicken-pizza.html

Thursday, April 23, 2009. Homemade personal chicken pizza. All purpose flour – ½ cup. Active yeast – 1/8 teaspoon. Salt – to taste. Sugar – 1 teaspoon. Tomato – 1 big (finely chopped). Oil (preferably olive oil) – 4 teaspoons. Capsicum – ¼ (cut into long strips). Onion – 1 medium (1/4. Finely chopped and rest diced). Garlic – 2 cloves (1 clove finely chopped and another finely sliced). Black pepper powder – ½ teaspoon. Lemon juice – 1 teaspoon. Small cubed chicken pieces – ½ cup. Butter – 1 teaspoon.

4

Recipes: Ilish Paturi with Vegetables

http://friends-recipe.blogspot.com/2009/06/ilish-paturi-with-vegetables.html

Monday, June 22, 2009. Ilish Paturi with Vegetables. Ilish fish – 4 big pieces. Mixed vegetables (potato, cauliflower cut into very small pieces, and peas) – 4 tablespoons. Mustard green chili paste – 2 tablespoons. Mustard oil – 5 teaspoons. Salt – to taste. Turmeric powder – a pinch. Green chilies - 4. 6” square of banana leaf – 4. String – to tie each paturi. Lightly roast (will become soft; will not be crunchy any more) each banana leaf piece so that while u will fold the leaf it does not break.

5

Recipes: Doi Machh

http://friends-recipe.blogspot.com/2009/06/doi-machh.html

Monday, June 22, 2009. Fish (preferably rohu fish)- 4 big pieces. Curd - 4 tbsp. Onions - 1 medium (grated/paste). Ginger green chili paste- 1 tbsp. Green Chilies – 2. Turmeric powder - 1/4 teaspoon. Bay Leaf - 1 small. Green Cardamom – 2 (roughly crushed). Cinnamon - 1 inch. Sugar - 1teaspoon (or as per taste). Salt - To taste. White Oil - 4 tablespoons. Rub a pinch of salt and turmeric on the fish pieces and keep aside. In a bowl, beat the curd into a smooth paste with 1/4th cup water and keep aside.

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friends-recipe.blogspot.com

Recipes

Monday, June 22, 2009. Ilish Paturi with Vegetables. Ilish fish – 4 big pieces. Mixed vegetables (potato, cauliflower cut into very small pieces, and peas) – 4 tablespoons. Mustard green chili paste – 2 tablespoons. Mustard oil – 5 teaspoons. Salt – to taste. Turmeric powder – a pinch. Green chilies - 4. 6” square of banana leaf – 4. String – to tie each paturi. Lightly roast (will become soft; will not be crunchy any more) each banana leaf piece so that while u will fold the leaf it does not break.

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