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Perhaps Fritalian | That's a spicy meatball!!

That's a spicy meatball!!

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Perhaps Fritalian | That's a spicy meatball!! | fritalianstallion.wordpress.com Reviews
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That's a spicy meatball!!
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1 perhaps fritalian
2 breakfast
3 fish
4 appetizer
5 cooking for one
6 ingredients
7 tartar sauce ingredients
8 mayonnaise
9 directions
10 frying directions
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Perhaps Fritalian | That's a spicy meatball!! | fritalianstallion.wordpress.com Reviews

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That's a spicy meatball!!

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1

Crabcakes and Football… | Perhaps Fritalian

https://fritalianstallion.wordpress.com/2011/01/16/crabcakes-and-football

Crabcakes and Football…. January 16, 2011 at 11:30 AM ( Appetizer. THAT’S WHAT STEPHANIE DOES! At least this time of year I do… Well hello there, second hiatus over! The election is over, I’ve moved and finally have a moment to breathe after a bit of family traveling over the holidays. I hope everyone had a great holiday season and is having a lovely start to the new year! Let’s get to the important stuff now…crabcakes. 8211; 16 oz (one pound) crab meat. 8211; 1/4 cup mayonnaise. 8211; 1/2 cup water.

2

ASK AND YOU SHALL RECEIVE!!! | Perhaps Fritalian

https://fritalianstallion.wordpress.com/2010/07/31/ask-and-you-shall-receive

ASK AND YOU SHALL RECEIVE! July 31, 2010 at 6:47 PM ( Uncategorized. Before I move on to the other things I made today… we NEED to talk about Top Chef. Everyone likes being right, correct? And everyone likes to point out when they’re right…right? So I just need to take a second and do an “I told ya so” dance! Was it not even a week ago that I said, they should have Art Smith, Jose Andres and some members of Congress on the show? Seriously, ask and you shall receive! Next week’s guest judge…. Pretty sure ...

3

Make your cake and eat it too! | Perhaps Fritalian

https://fritalianstallion.wordpress.com/2010/08/24/make-your-cake-and-eat-it-too

Make your cake and eat it too! August 24, 2010 at 4:46 PM ( Uncategorized. Hey there… it’s been a while! Been a while since I’ve had any time in my kitchen, and that does not make me happy. This weekend, however, I finally had a day where I could really mess up the kitchen! What did I make to mess up my kitchen this weekend you ask? This time around, I decided to try, for the first time, carrot cake! Here’s the recipe I used, for the cake and the frosting:. Butter, for pans. 2 teaspoons ground cinnamon.

4

That’s Risotto | Perhaps Fritalian

https://fritalianstallion.wordpress.com/2010/10/14/thatrisotto

October 14, 2010 at 12:01 PM ( Uncategorized. So I thought this blog would serve as a nice outlet during these crazy campaign days, but when it gets as busy as it has been up here in New Hampshire blogging is just not an option! It’s a shame too because I’ve found a couple nights where I could actually cook up a storm! The campaign’s over Nov. 2nd so hopefully my next job (which is still TBD) will allow for a bit more time to update this saucy little page. Ok not really…. Time and time again? So, with no...

5

Hometown Cookin’ | Perhaps Fritalian

https://fritalianstallion.wordpress.com/2010/07/31/hometown-cookin

July 31, 2010 at 7:44 PM ( Uncategorized. So today, I made a meatless tomato sauce. Because I’m trying to learn and hope you are too, I am willing to share what I put in the pot to make my delicious tomato sauce. Don’t expect measurements though…making tomato sauce is all about taste. In order to get there, here is what I did to make my own Fritalian Gravy. 8211; 2 cans tomato sauce. 8211; 3/4 can tomato paste. 8211; 3/4 can diced tomatoes. 8211; red wine. 8211; garlic salt. 8211; olive oil. Freezing sau...

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Perhaps Fritalian | That's a spicy meatball!!

Crabcakes and Football…. January 16, 2011 at 11:30 AM ( Appetizer. THAT’S WHAT STEPHANIE DOES! At least this time of year I do… Well hello there, second hiatus over! The election is over, I’ve moved and finally have a moment to breathe after a bit of family traveling over the holidays. I hope everyone had a great holiday season and is having a lovely start to the new year! Let’s get to the important stuff now…crabcakes. 8211; 16 oz (one pound) crab meat. 8211; 1/4 cup mayonnaise. 8211; 1/2 cup water.

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