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On a trip to the snow earlier this year we stopped in at a café for some lunch. Piper, my daughter ordered this soup and it has been a staple in our house ever since. She loved it so much she even requested it for her birthday dinner meal this year. This soup takes the classic leek and potato soup to another level. The caramelised fennel adds a depth of complexity that is both warm and subtle but watch out, it’s difficult to stop at one bowl! Leek, Potato and Caramelised Fennel Soup 2 tablespoons olive oil

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From a loving home | From a loving home | fromalovinghome.com Reviews
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On a trip to the snow earlier this year we stopped in at a café for some lunch. Piper, my daughter ordered this soup and it has been a staple in our house ever since. She loved it so much she even requested it for her birthday dinner meal this year. This soup takes the classic leek and potato soup to another level. The caramelised fennel adds a depth of complexity that is both warm and subtle but watch out, it’s difficult to stop at one bowl! Leek, Potato and Caramelised Fennel Soup 2 tablespoons olive oil
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5 mains
6 recipes
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From a loving home | From a loving home | fromalovinghome.com Reviews

https://fromalovinghome.com

On a trip to the snow earlier this year we stopped in at a café for some lunch. Piper, my daughter ordered this soup and it has been a staple in our house ever since. She loved it so much she even requested it for her birthday dinner meal this year. This soup takes the classic leek and potato soup to another level. The caramelised fennel adds a depth of complexity that is both warm and subtle but watch out, it’s difficult to stop at one bowl! Leek, Potato and Caramelised Fennel Soup 2 tablespoons olive oil

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kids | From a loving home

http://www.fromalovinghome.com/tag/kids

Apple and Rhubarb Crumble. A perfect wintery dessert. The crumble topping is made using ground almonds, flaxseeds and oats for a nutrient dense whack of great protein, good essential fatty acids and fibre. This tops warm and delicious stewed apple and rhubarb. The extra bonus is it makes a fabulous winter breakfast and if you can have nuts at school then you can warm it and pop it in the Thermos for lunch for the kids. Delish! Continue reading →. June 15, 2015. This entry was posted in Apple.

2

Recipes | From a loving home

http://www.fromalovinghome.com/category/recipes

Leek, Potato and Caramelised Fennel Soup. On a trip to the snow earlier this year we stopped in at a café for some lunch. Piper, my daughter ordered this soup and it has been a staple in our house ever since. She loved it so much she even requested it for her birthday dinner meal this year. Continue reading →. October 23, 2015. This entry was posted in Gluten Free. I have become slightly obsessed with homemade crackers. Who wouldn’t? Continue reading →. August 26, 2015. This entry was posted in Recipes.

3

Kids | From a loving home

http://www.fromalovinghome.com/category/kids

Leek, Potato and Caramelised Fennel Soup. On a trip to the snow earlier this year we stopped in at a café for some lunch. Piper, my daughter ordered this soup and it has been a staple in our house ever since. She loved it so much she even requested it for her birthday dinner meal this year. Continue reading →. October 23, 2015. This entry was posted in Gluten Free. Apple and Rhubarb Crumble. Continue reading →. June 15, 2015. This entry was posted in Apple. Celeriac and Apple Soup. Continue reading →.

4

dessert | From a loving home

http://www.fromalovinghome.com/tag/dessert

Apple and Rhubarb Crumble. A perfect wintery dessert. The crumble topping is made using ground almonds, flaxseeds and oats for a nutrient dense whack of great protein, good essential fatty acids and fibre. This tops warm and delicious stewed apple and rhubarb. The extra bonus is it makes a fabulous winter breakfast and if you can have nuts at school then you can warm it and pop it in the Thermos for lunch for the kids. Delish! Continue reading →. June 15, 2015. This entry was posted in Apple.

5

rhubarb | From a loving home

http://www.fromalovinghome.com/tag/rhubarb

Apple and Rhubarb Crumble. A perfect wintery dessert. The crumble topping is made using ground almonds, flaxseeds and oats for a nutrient dense whack of great protein, good essential fatty acids and fibre. This tops warm and delicious stewed apple and rhubarb. The extra bonus is it makes a fabulous winter breakfast and if you can have nuts at school then you can warm it and pop it in the Thermos for lunch for the kids. Delish! Continue reading →. June 15, 2015. This entry was posted in Apple.

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From a loving home | From a loving home

Leek, Potato and Caramelised Fennel Soup. On a trip to the snow earlier this year we stopped in at a café for some lunch. Piper, my daughter ordered this soup and it has been a staple in our house ever since. She loved it so much she even requested it for her birthday dinner meal this year. Continue reading →. October 23, 2015. This entry was posted in Gluten Free. Mushroom and Walnut Pate. Continue reading →. September 22, 2015. This entry was posted in Gluten Free. Continue reading →. August 26, 2015.

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