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From Bordeaux to Bali, finding home again.

From Bordeaux to Bali, finding home again. April 24, 2011. The perfect egg: a recipe for îles flottantes and one for pain brioché. With Lime and Jasmine Blossom Crème Anglaise and Rose Meringue. For the Crème Anglaise:. 1/2 cup of sugar. 2 cups of milk. Grated zest of 1 small lime. A handful of lime blossoms. A handful of jasmine blossoms. 1 vanilla bean split in two. In a saucepan, bring the milk to a boil with the vanilla bean, grated lime zest, lime leaves, lime and jasmine blossoms. 2 Tsp of sugar.

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From Bordeaux to Bali, finding home again. | frombordeauxtobali.blogspot.com Reviews

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From Bordeaux to Bali, finding home again. April 24, 2011. The perfect egg: a recipe for îles flottantes and one for pain brioché. With Lime and Jasmine Blossom Crème Anglaise and Rose Meringue. For the Crème Anglaise:. 1/2 cup of sugar. 2 cups of milk. Grated zest of 1 small lime. A handful of lime blossoms. A handful of jasmine blossoms. 1 vanilla bean split in two. In a saucepan, bring the milk to a boil with the vanilla bean, grated lime zest, lime leaves, lime and jasmine blossoms. 2 Tsp of sugar.

<META> KEYWORDS

1 iles flottantes

2 will serve 4

3 3 egg yolks

4 2 lime leaves

5 for the meringue

6 3 egg whites

7 for the caramel

8 2 tsp water

9 pain brioché

10 3 large eggs

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iles flottantes,will serve 4,3 egg yolks,2 lime leaves,for the meringue,3 egg whites,for the caramel,2 tsp water,pain brioché,3 large eggs,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bread,brioche,dessert

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From Bordeaux to Bali, finding home again. | frombordeauxtobali.blogspot.com Reviews

https://frombordeauxtobali.blogspot.com

From Bordeaux to Bali, finding home again. April 24, 2011. The perfect egg: a recipe for îles flottantes and one for pain brioché. With Lime and Jasmine Blossom Crème Anglaise and Rose Meringue. For the Crème Anglaise:. 1/2 cup of sugar. 2 cups of milk. Grated zest of 1 small lime. A handful of lime blossoms. A handful of jasmine blossoms. 1 vanilla bean split in two. In a saucepan, bring the milk to a boil with the vanilla bean, grated lime zest, lime leaves, lime and jasmine blossoms. 2 Tsp of sugar.

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frombordeauxtobali.blogspot.com

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From Bordeaux to Bali, finding home again.: February 2011

http://frombordeauxtobali.blogspot.com/2011_02_01_archive.html

From Bordeaux to Bali, finding home again. February 15, 2011. In an Angel's kitchen: Tarte au Chocolat and Cannelés de Bordeaux. Er name is Céleste Mathilde and if her first name suits her perfectly, we should have thought of something more befitting for her middle name, Suzette or Madeleine perhaps? It is no surprise that today, at eighteen, she is impatiently waiting to graduate from High School to attend "Le Cordon Bleu". You see, she has it all planned out for a very long time! A perfectionist at hea...

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From Bordeaux to Bali, finding home again.: Recipe Index

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From Bordeaux to Bali, finding home again. How to crack open a coconut. How to make fresh coconut milk. Balinese spice paste for fish. Roasted Lemon, Onion and Garlic Focaccia. Sambal Goreng (Fried Sambal). Sambal Matah (Fresh Sambal with Lemongrass). Sambal Bebek (Raw Spicy Sambal). Sambal Kucicang (Sambal with Torch Ginger). Sambal Pelalah (Spicy Sambal). Sambal Tomat (Tomato Sambal). Sambal Tuwung (Raw Eggplant Sambal). Rujak (Sweet, sour and spicy fruit and vegetable salad). Subscribe to: Posts (Atom).

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From Bordeaux to Bali, finding home again.: Like water from the mountain

http://frombordeauxtobali.blogspot.com/2010/02/like-water-from-mountain.html

From Bordeaux to Bali, finding home again. February 10, 2010. Like water from the mountain. Am in the US right now and I miss very much my husband, Komang. I miss cooking with him, all the while chatting and eating in silence together, as most Balinese do. I miss a lot of things about Komang, not only cooking but it's 7pm and I am hungry! For some reasons, Komang did not cook much before us being together but that certainly did change, a lot! Has been reached. That's why his food, be it nasi goreng.

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From Bordeaux to Bali, finding home again.: December 2010

http://frombordeauxtobali.blogspot.com/2010_12_01_archive.html

From Bordeaux to Bali, finding home again. December 18, 2010. Temples on the day of Kuningan. It is a time of great celebration when families reunite to honor the gods and their family's ancestors (and have fun too). Kuningan mark the day where the gods and the spirits return to heaven and everyone has been busy to prepare offerings for this occasion. This morning, we woke up early to decorate our temples and pray. These temples are very old and have beautiful carvings and delightful little statues.

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From Bordeaux to Bali, finding home again.: February 2010

http://frombordeauxtobali.blogspot.com/2010_02_01_archive.html

From Bordeaux to Bali, finding home again. February 28, 2010. A very different landscape. Am staying in Erwinna, a small village in Pennsylvania by the Delaware River for another ten days before I return to Bali. This morning, I woke up to a landscape of snow. The roads have not yet been plowed and the world is silent, quiet and very beautiful in its white stillness. Just the soft hush of the snow falling. 1 loaf of day old French bread, sliced in medium slices. 2 cups of milk. 2 tsp vanilla extract.

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From Bordeaux to Bali, finding home again.

From Bordeaux to Bali, finding home again. April 24, 2011. The perfect egg: a recipe for îles flottantes and one for pain brioché. With Lime and Jasmine Blossom Crème Anglaise and Rose Meringue. For the Crème Anglaise:. 1/2 cup of sugar. 2 cups of milk. Grated zest of 1 small lime. A handful of lime blossoms. A handful of jasmine blossoms. 1 vanilla bean split in two. In a saucepan, bring the milk to a boil with the vanilla bean, grated lime zest, lime leaves, lime and jasmine blossoms. 2 Tsp of sugar.

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