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From Both Sides of the Hudson

From Both Sides of the Hudson. Thursday, August 18, 2011. Ever have one of those nights where you just don't know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough (still not very good at this - but maybe the pizza making class I'm schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4. TADA! Before we ...

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From Both Sides of the Hudson | frombothsidesofthehudson.blogspot.com Reviews
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From Both Sides of the Hudson. Thursday, August 18, 2011. Ever have one of those nights where you just don't know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough (still not very good at this - but maybe the pizza making class I'm schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4. TADA! Before we ...
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1 pesto chicken pizza
2 posted by
3 brigitte
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5 email this
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7 share to twitter
8 share to facebook
9 share to pinterest
10 what a treat
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pesto chicken pizza,posted by,brigitte,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,what a treat,everything was delicious,jennifer marcus,good news,it's awesome,1 comment,new dip,dessert pizza,what you'll need,food
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From Both Sides of the Hudson | frombothsidesofthehudson.blogspot.com Reviews

https://frombothsidesofthehudson.blogspot.com

From Both Sides of the Hudson. Thursday, August 18, 2011. Ever have one of those nights where you just don't know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough (still not very good at this - but maybe the pizza making class I'm schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4. TADA! Before we ...

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frombothsidesofthehudson.blogspot.com frombothsidesofthehudson.blogspot.com
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From Both Sides of the Hudson: Cafe Matisse - Rutherford, NJ

http://frombothsidesofthehudson.blogspot.com/2011/08/cafe-matisse-rutherford-nj.html

From Both Sides of the Hudson. Monday, August 15, 2011. Cafe Matisse - Rutherford, NJ. We've had a gift certificate for Cafe Matisse since Christmas and finally had the opportunity to use it this weekend! I HIGHLY recommend dining at Cafe Matisse, but I do think it's best fit for a special occasion. With that being said, our dinner was phenomenal. It was the most inventive menu I've ever had the pleasure of dining from. Our menu consisted of:. Pan Seared Veal Medallion with Julienne of Shiitake and Morel...

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From Both Sides of the Hudson: Pesto Chicken Pizza

http://frombothsidesofthehudson.blogspot.com/2011/08/pesto-chicken-pizza.html

From Both Sides of the Hudson. Thursday, August 18, 2011. Ever have one of those nights where you just don't know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough (still not very good at this - but maybe the pizza making class I'm schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4. TADA!

3

From Both Sides of the Hudson: August 2011

http://frombothsidesofthehudson.blogspot.com/2011_08_01_archive.html

From Both Sides of the Hudson. Thursday, August 18, 2011. Ever have one of those nights where you just don't know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough (still not very good at this - but maybe the pizza making class I'm schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4. TADA! Before we ...

4

From Both Sides of the Hudson: New Dip

http://frombothsidesofthehudson.blogspot.com/2011/07/new-dip.html

From Both Sides of the Hudson. Wednesday, July 27, 2011. Just a quick post to recommend this dip to ANYONE and EVERYONE who loves spinach and artichoke dip as much as I do! The good news here is that this dip is yogurt based instead of sour cream and/or mayo - so it's so much healthier and you don't have to feel guilty about eating it! Kudos to Sabra for this, loving it :). Subscribe to: Post Comments (Atom). A Taste of Home Cooking. No Peek Beef Tips. Bivio - Little Falls, NJ.

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From Both Sides of the Hudson: June 2011

http://frombothsidesofthehudson.blogspot.com/2011_06_01_archive.html

From Both Sides of the Hudson. Monday, June 27, 2011. For Pete's birthday, I decided to take him out for a culinary experience, rather than just a "great dinner." With the help of my foodie friend Jenny, I chose Marea. Over the past few months, I've heard great things about Marea and knew it was a must-visit. I kept the restaurant choice a secret and Pete was thrilled when I showed him the menu before we left the apartment. We both knew that we were going to be very full. The winner of the night for me!

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H O U R S: W E D N E S D A Y - S A T U R D A Y 5 to 10 PM. Daily Appetizer and Pizza Specials. Come see what is going on! Best Pizza this side of Naples. Am I in Naples? Absolutely the best pizza since the last trip to Italy. Star Ledger - NJ.COM. Bivio Pizza Napoletana in Little Falls: Old-world pizza a welcome newcomer. Posted September 26, 2012. Mano A Vino - Eat, Drink, Write. Just Like Being in Italy. Bivio, Authentic Handcrafted Pizze in the True Napoletana Tradition! Two salads and a mozzarella/ro...

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From Both Sides of the Hudson. Thursday, August 18, 2011. Ever have one of those nights where you just don't know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough (still not very good at this - but maybe the pizza making class I'm schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4. TADA! Before we ...

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