socioestusegovia.blogspot.com
Socio de Estudiantes - Segovia: ¿Volvemos?
http://socioestusegovia.blogspot.com/2013/02/volvemos.html
Socio de Estudiantes - Segovia. Opinión de un socio de Estudiantes. Martes, 26 de febrero de 2013. Desde hace unos días estoy pensando el retomar el blog. a alguien le interesa que volvamos? Ahora que la actualidad de nuestro club no es muy seguida por otros blogs y otras web sería una forma de intentar estar informados. Qué os parece la idea de que vuelva este humilde blog? Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). Foro No Oficial del Club Baloncesto Estudiantes.
socioestusegovia.blogspot.com
Socio de Estudiantes - Segovia: 1/02/13 - 1/03/13
http://socioestusegovia.blogspot.com/2013_02_01_archive.html
Socio de Estudiantes - Segovia. Opinión de un socio de Estudiantes. Martes, 26 de febrero de 2013. Desde hace unos días estoy pensando el retomar el blog. a alguien le interesa que volvamos? Ahora que la actualidad de nuestro club no es muy seguida por otros blogs y otras web sería una forma de intentar estar informados. Qué os parece la idea de que vuelva este humilde blog? Suscribirse a: Entradas (Atom). Foro No Oficial del Club Baloncesto Estudiantes. From Lost To The Paro! Blogs de la Afición.
gastronomican.com
a gastronomican in Madrid: December 2012
http://www.gastronomican.com/2012_12_01_archive.html
Also: The Remains of the Fridge. December 11, 2012. Photo Excursion to El Ermitaño. This past Saturday, the English edition of. Sold as a supplement of the International Herald Tribune. Published my article on Restaurante El Ermitaño. In Benavente, Zamora. Though the full article can be found here, Tasting Autumn in Castilla y León. I though I would share a few more photos from this fabulous dinner, despite the fact that the image quality might not be up to snuff. Enjoy! The plate of cured Zamorano.
gastronomican.com
a gastronomican in Madrid: The Belly of the Bluefin
http://www.gastronomican.com/2013/05/the-belly-of-bluefin.html
Also: The Remains of the Fridge. May 31, 2013. The Belly of the Bluefin. It's been awhile since I've been to so many events in one day, but I confess, it was a lot of fun. The most amazing one of all, however, was the event that was least expected, that I wasn't actually invited to, and that finished off the day with a bang. It was the breaking down of an entire 200 kilo bluefin tuna sponsored by Madrid's Baby Beef Rubaiyat Restaurant. And then I ate a ton of sashimi. Subscribe to: Post Comments (Atom).
gastronomican.com
a gastronomican in Madrid: Viva Guillaume Long, King of Madrid!
http://www.gastronomican.com/2013/01/viva-guillaume-long-king-of-madrid.html
Also: The Remains of the Fridge. January 30, 2013. Viva Guillaume Long, King of Madrid! A pretty blurry photo of the wonderful postcard that Guillaume sent us from El Abuelo. Wow, wow, wow. I take it all back. How could I ever have suspected. Guillaume of leaving us with only a photo of Burger King. As his impression of Madrid! I do have to say that I love the way he owns the Burger King moment though). But now, well.King of Madrid! Oh my, yes, I am honored. But now I'm hungry again too.
gastronomican.com
a gastronomican in Madrid: July 2013
http://www.gastronomican.com/2013_07_01_archive.html
Also: The Remains of the Fridge. July 3, 2013. Losing My Mojo (or how to produce truly terrible food). This mandarin orange took one look at me and ran, but not without a kind word first. I’m not a chef. At most I could call myself a cook, albeit a former professional cook, but a cook nonetheless. Imagine my surprise upon discovering that this is not the case. Yes, it seems that I have lost my mojo. Everything I now cook is a disaster. Even dishes that I have prepared time and time again – with...My fath...
gastronomican.com
a gastronomican in Madrid: StreetXO, (sort of) the real deal
http://www.gastronomican.com/2013/01/streetxo-sort-of-real-deal.html
Also: The Remains of the Fridge. January 14, 2013. StreetXO, (sort of) the real deal. This weekend I had the dubious distinction of dining at the El Corte Ingles. Department store in Madrid's Plaza Callao. Department stores are not my ideal settings for lovely dinners, but I was curious to see how the Corte Ingles' new Gourmet Experience area on the top floor of the store in Callao. And "Chili-crab" paprika, chipotles, Palo Cortado (a type of sherry) and mantou ( Chilli Crab, Pimentón, chipotles, Palo Co...
gastronomican.com
a gastronomican in Madrid: February 2013
http://www.gastronomican.com/2013_02_01_archive.html
Also: The Remains of the Fridge. February 11, 2013. Migas by Adolfo, King of Toledo. Adolfo and some of his kitchen crew. Last week I had the honor of visiting Adolfo Muñoz. At his Adolfo Restaurante. First of all, I would like to remind everyone, including myself that Toledo is right around the corner from Madrid. It takes only thirty minutes to get there, which is frankly, almost too fast, as I do so enjoy a good journey by train.). Snugly situated in the middle of the city. The official objective of m...
gastronomican.com
a gastronomican in Madrid: Migas by Adolfo, King of Toledo
http://www.gastronomican.com/2013/02/migas-by-adolfo-king-of-toledo.html
Also: The Remains of the Fridge. February 11, 2013. Migas by Adolfo, King of Toledo. Adolfo and some of his kitchen crew. Last week I had the honor of visiting Adolfo Muñoz. At his Adolfo Restaurante. First of all, I would like to remind everyone, including myself that Toledo is right around the corner from Madrid. It takes only thirty minutes to get there, which is frankly, almost too fast, as I do so enjoy a good journey by train.). Snugly situated in the middle of the city. The official objective of m...
