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From My Kitchen and Beyond

From My Kitchen and Beyond. The Self- proclaimed Intermediate Cook. Wednesday, October 11, 2017. Original recipe from: Life Gets Better Del Monte Kitchenomics. The only thing I made to make my finished product land according to my preference, was instead of marinating the chicken, with a few adjustments on the measurements but still with the same ingredients:. 4 cloves garlic (minced). 2 tablespoons red cane vinegar. 1/2 cup soy sauce. 1/4 teaspoon granulated black pepper. Wednesday, October 11, 2017.

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From My Kitchen and Beyond | frommomachie.blogspot.com Reviews

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From My Kitchen and Beyond. The Self- proclaimed Intermediate Cook. Wednesday, October 11, 2017. Original recipe from: Life Gets Better Del Monte Kitchenomics. The only thing I made to make my finished product land according to my preference, was instead of marinating the chicken, with a few adjustments on the measurements but still with the same ingredients:. 4 cloves garlic (minced). 2 tablespoons red cane vinegar. 1/2 cup soy sauce. 1/4 teaspoon granulated black pepper. Wednesday, October 11, 2017.

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6 pininyahang adobong manok

7 1 cup water

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From My Kitchen and Beyond | frommomachie.blogspot.com Reviews

https://frommomachie.blogspot.com

From My Kitchen and Beyond. The Self- proclaimed Intermediate Cook. Wednesday, October 11, 2017. Original recipe from: Life Gets Better Del Monte Kitchenomics. The only thing I made to make my finished product land according to my preference, was instead of marinating the chicken, with a few adjustments on the measurements but still with the same ingredients:. 4 cloves garlic (minced). 2 tablespoons red cane vinegar. 1/2 cup soy sauce. 1/4 teaspoon granulated black pepper. Wednesday, October 11, 2017.

INTERNAL PAGES

frommomachie.blogspot.com

1

From My Kitchen and Beyond: July 2014

http://frommomachie.blogspot.com/2014_07_01_archive.html

The Self- proclaimed Intermediate Cook. The Extraordinary Life of an Xtraordinarymom. Friday, July 4, 2014. Frittata or egg cake is a famous Italian dish. It is egg- based and often baked. It's like pie or cake. Only, the egg holds the ingredients together. I made some for breakfast today. It can be served for lunch and dinner as well, it will depend on what type of Frittata you plan to make. Some have pasta in it, potatoes, vegetables and meat. 2 medium tomatoes (chopped into small pieces). Bake for 20-...

2

From My Kitchen and Beyond: September 2014

http://frommomachie.blogspot.com/2014_09_01_archive.html

The Self- proclaimed Intermediate Cook. The Extraordinary Life of an Xtraordinarymom. Monday, September 29, 2014. Easy Chili Con Carne. 1/2 kilo lean ground meat (boiled and drained). 1 large or 2 medium red bell peppers chopped into small pieces. 2 medium tomatoes chopped into small pieces (or canned tomatoes). 2 medium onions (red or white) chopped into small pieces. 1 150g tomato paste. 3 100g pack of Hunt's chili Beef and Beans (or 1 can of Hormel Chili with Beans). 1 tbsp chili powder. Is a famous b...

3

From My Kitchen and Beyond: October 2014

http://frommomachie.blogspot.com/2014_10_01_archive.html

The Self- proclaimed Intermediate Cook. The Extraordinary Life of an Xtraordinarymom. Thursday, October 30, 2014. Mustard Greens salad is one of my favorite salads served with any Filipino viand. It goes well with everything that it can enhance the food and the mix of flavors even more, making one's food experience extraordinary, fun and unforgettable. I learned to make mustard greens salad thru my dad, who grew mustard leaves in a small vacant lot beside our old house when I was a kid. A pinch of salt.

4

From My Kitchen and Beyond: August 2014

http://frommomachie.blogspot.com/2014_08_01_archive.html

The Self- proclaimed Intermediate Cook. The Extraordinary Life of an Xtraordinarymom. Wednesday, August 6, 2014. Baliwag Sinigang na Ulo sa Miso. I particularly love their Sinigang na Ulo sa Miso. An order costs around 99php and that includes a cup of rice. But once you see the large bowl of this viand, a diner will definitely go for another round of rice. Wednesday, August 06, 2014. Tuesday, August 5, 2014. For our food, we all ordered pasta and Brazo de Mercedes for dessert. A slice of Brazo de Mercedes.

5

From My Kitchen and Beyond: MEGA Creations: Spanish Style Sardines

http://frommomachie.blogspot.com/2015/06/mega-creations-spanish-style-sardines.html

The Self- proclaimed Intermediate Cook. The Extraordinary Life of an Xtraordinarymom. Monday, June 29, 2015. MEGA Creations: Spanish Style Sardines. Whatever I found that Friday afternoon at a random convenience store was heaven sent. 1 I now have a more affordable option. 2 It taste exactly like those "gourmet products". 3 It's made of simple ingredients like sardines, soya oil, salt, carrot and spices. The sardines are not the tiny ones, they're right for the size. Monday, June 29, 2015. This work is l...

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xtraordinarymom.blogspot.com

Extraordinary Life Of An Xtraordinarymom: Change A Little Of What We Do

http://xtraordinarymom.blogspot.com/2015/07/change-little-of-what-we-do.html

From My Kitchen and Beyond. Mom Is A Gamer. People and Their Life Stories. Get In Touch With Me. Change A Little Of What We Do. Yeah, I've been very busy since school began last June. Well, even if we've kinda "officially moved- in", we are still adjusting. I gotta be honest, once I step outside, it's chaos. Traffic is worse, dirt is everywhere, I don't feel secure at all. You see, our country has gotten worse for the past 5 years. Thursday, July 16, 2015. Subscribe to: Post Comments (Atom).

taranakaintayo.blogspot.com

Kutsara at Tinidor: Liberty Mocha Roll

http://taranakaintayo.blogspot.com/2011/05/liberty-mocha-roll.html

Photoblog of a family who loves food dearly! 160;Thursday, May 12, 2011. We didn't get to celebrate Mother's Day a few Sundays ago as the typhoon Bebeng was wrecking havoc in the city, oh well, not really but the wind and rain prompted us to stay home and just stare at each other *lol*. Good thing, someone with a warm heart and an extra money on her pocket sent us a half roll of mocha from Liberty Food Mart. This is my super late entry for:. Labels: Liberty Food Mart. 160; May 17, 2011 at 1:16 PM. This b...

taranakaintayo.blogspot.com

Kutsara at Tinidor: March 2010

http://taranakaintayo.blogspot.com/2010_03_01_archive.html

Photoblog of a family who loves food dearly! 160;Wednesday, March 3, 2010. Will now come into fruition, by hook or by crook *grins*. Don't we all just wish that we are all eternally young and beautiful, oh well, I do. After a very, very long pause*, Gawd, I have been staring at the monitor for hours without any success in constructing even a single sentence, I think, I'll just surrender and let it be for the moment. Will I see you when I get back? 160;Links to this post. Subscribe to: Posts (Atom). From ...

taranakaintayo.blogspot.com

Kutsara at Tinidor: October 2010

http://taranakaintayo.blogspot.com/2010_10_01_archive.html

Photoblog of a family who loves food dearly! 160;Thursday, October 7, 2010. Na ito, nung uso pa ang. Sya at namimigay ng donuts. Wala ng taong magugutom. And yes, I am super duper late in posting. 3 out of 5. 160;Links to this post. 160;Monday, October 4, 2010. 45 out of 5. 160;Links to this post. Chuckie and Chips Delight. 160;Saturday, October 2, 2010. I served it with snack-sized packs of Chips Delight and voila, I had a happy and contented son with me on a lazy afternoon. 5 out of 5. 45 out of 5.

taranakaintayo.blogspot.com

Kutsara at Tinidor: August 2010

http://taranakaintayo.blogspot.com/2010_08_01_archive.html

Photoblog of a family who loves food dearly! 160;Tuesday, August 31, 2010. Hello foodies, I'm back, or at least I think I am *grins*. It has been a while, how many months has it been? Do you miss me guys? Are you still there, or did you all get tired of waiting for me? I really hope not *praying*. One of the wall designs. Pares (a set meal -beef stew, fried rice, soup drinks). Lechon Paksiw w/fried rice. Tofu and Fish Fillet w/ fried rice. Anyways, aren't you glad I'm back? 4 out of 5. One Dish at a Time.

taranakaintayo.blogspot.com

Kutsara at Tinidor: November 2010

http://taranakaintayo.blogspot.com/2010_11_01_archive.html

Photoblog of a family who loves food dearly! Choco Mucho (Big Bar). 160;Saturday, November 20, 2010. I forgot to take pictures of the bar itself, I was too excited to taste it. 4 out of 5. 160;Links to this post. And Here's My Pick. This is a sponsored post. It's a one-stop online shop for housewives and cooking enthusiasts. Curious as to what I want for myself? Hmm, shall I tell you? Well, I am not really picky so I have my eye on a really simple one, it is a set of non-stick cookware. 5 out of 5. Cooki...

taranakaintayo.blogspot.com

Kutsara at Tinidor: April 2011

http://taranakaintayo.blogspot.com/2011_04_01_archive.html

Photoblog of a family who loves food dearly! 160;Tuesday, April 26, 2011. Sorry, I thought I just uploaded the picture and saved it as a draft, I am shock to find it posted, I don't even know what to click anymore *lol*. It passed, even my son loves it and he seldom take into a liking of pastries and bread. It's great as a snack, as a baon for school, or just something to nibble on in between meals. I used to buy cheese rolls from Julie's, now I have another option, hurray to Goldilocks! Food Quote - Cake.

techiemominthekitchen.blogspot.com

Techie Mom in the Kitchen: Kuya J Restaurant (SM Marikina)

http://techiemominthekitchen.blogspot.com/2015/03/kuya-j-restaurant-sm-marikina.html

Sunday, March 8, 2015. Kuya J Restaurant (SM Marikina). During one of our visits to SM Marikina Branch, we noticed a new hole in the wall resto - Kuya J Restaurant. Kuya J offers Filipino cuisine such as Pocherong Tagalog, Bulalo, Kare-Kareng Bagnet, Crispy Pata and Beef Caldereta, etc. We got curious, aside from the reason that we’re really hungry, we’re at the right place at the right time. The walls are amazingly covered with wooden boxes as bookshelves filled with books with various topics. One of Ku...

techiemominthekitchen.blogspot.com

Techie Mom in the Kitchen: August 2014

http://techiemominthekitchen.blogspot.com/2014_08_01_archive.html

Friday, August 8, 2014. Pork Omelette (Thai Style). Links to this post. Subscribe to: Posts (Atom). Get in touch with me. For collaboration : product reviews and give-aways, events coverage, PR postings , please send me a message : techiemomkitchen@yahoo.com. Please visit my other Blogs . Visitors Around the World. From My Kitchen and Beyond. Soon to be Mom. Babydoll. FOLLOW ME I'LL FOLLOW U! Pork Omelette (Thai Style). Click to choose a label. 8236; ‪#‎ajinomoto (1). 8234;#‎cdrkingcares‬ (4). Baked Good...

techiemominthekitchen.blogspot.com

Techie Mom in the Kitchen: June 2014

http://techiemominthekitchen.blogspot.com/2014_06_01_archive.html

Friday, June 27, 2014. Pata Kare-Kare Ala Barrio Fiesta - Easy Version. For the COMPLETE RECIPE OF KARE-KARE. You may go to this POST. Links to this post. Quick and Easy Recipes. PATA KARE-KARE ala Barrio Fiesta - Easy Version (Pork Leg Stew in Savory Peanut Sauce). Besides the peanut, this dish depends on the sautéed shrimp paste served on the side, this dish will not be complete without it. 1 kilo pork leg, cut into 1 inch thick. 5 cups water (or more if needed). 2 tbsps cooking oil. 3 tbsps fish sauce.

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From My Kitchen and Beyond

From My Kitchen and Beyond. The Self- proclaimed Intermediate Cook. Wednesday, October 11, 2017. Original recipe from: Life Gets Better Del Monte Kitchenomics. The only thing I made to make my finished product land according to my preference, was instead of marinating the chicken, with a few adjustments on the measurements but still with the same ingredients:. 4 cloves garlic (minced). 2 tablespoons red cane vinegar. 1/2 cup soy sauce. 1/4 teaspoon granulated black pepper. Wednesday, October 11, 2017.

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