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March | 2009 | The Garlic Press
https://garlicpress.wordpress.com/2009/03
When you want to know what ’s good around here. March 4, 2009. Posted by Sarah in Uncategorized. This blog is no longer in commission, obviously, due to lack of posts on my part. My new blog is still coming together, but can be found at: http:/ applicationofheat.squarespace.com/. Jam ‘N Cream Muffins. Culinary Concoctions By Peabody. Create a free website or blog at WordPress.com. Follow “The Garlic Press”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
August | 2007 | The Garlic Press
https://garlicpress.wordpress.com/2007/08
When you want to know what ’s good around here. August 8, 2007. Posted by Sarah in Baking. 1 comment so far. Last week I was flipping channels and I came upon the Food Network. Normally, I don’t watch it because it comes in really crappily on my TV. I figure, if I can’t watch it and see the beautiful food I don’t want to watch it at all. However, after hearing about what Ina Garten was going to be making that day, I couldn’t resist. It was the Memory Lane episode where she makes. 1/2 cup baby arugula.
Spicy Ginger Chicken and Vegetables | The Garlic Press
https://garlicpress.wordpress.com/2007/04/06/spicy-ginger-chicken-and-vegetables
When you want to know what ’s good around here. Spicy Ginger Chicken and Vegetables. April 6, 2007. Posted by Sarah in Dinner. Spicy Ginger Chicken and Vegetables. Adapted from the New Best Recipe. Place 1 lb. of boneless skinless chicken breast. In the freezer for 20 minutes to make it easier to thinly slice. While the chicken is in the freezer prepare the marinade. 1/4 cup soy sauce. 1/4 cup dry vermouth or sherry. 2 tablespoons roasted sesame oil. 1 tablespoon all purpose flour. 1 tablespoon soy sauce.
Jam ‘N Cream Muffins | The Garlic Press
https://garlicpress.wordpress.com/2007/06/27/jam-n-cream-muffins
When you want to know what ’s good around here. Jam ‘N Cream Muffins. June 27, 2007. Posted by Sarah in Baking. I have still been making my way through my Taste of Home Cupcakes and Muffins magazine. I had some cream cheese left over from the previous post. So, I upped the cream cheese. You could change the type of jam to your favorite kind but the strawberry was excellent. Jam and Cream Muffins. Adapted from Taste of Home Muffins and Cupcakes Magazine. 1 – 8oz package cream cheese. 2 1/2 cups flour.
Waiter, There’s Something in My… Bread! | The Garlic Press
https://garlicpress.wordpress.com/2007/04/25/waiter-theres-something-in-my-bread
When you want to know what ’s good around here. Waiter, There’s Something in My… Bread! April 25, 2007. Posted by Sarah in Baking. Event It looked so delicious. The other great thing about this recipe is that it makes 3 big loaves of bread. So, I baked one and froze the other two. The pictures do not even begin to describe how awesome this bread tasted. It was a very excellent sweet bread! Adapted from Martha Stewart Baking Handbook. 1 1/2 cups warm milk (110 degrees). 1 tablespoon heavy cream. 1 1/2 sti...
Oh Barefoot… | The Garlic Press
https://garlicpress.wordpress.com/2007/08/08/oh-barefoot
When you want to know what ’s good around here. August 8, 2007. Posted by Sarah in Baking. Last week I was flipping channels and I came upon the Food Network. Normally, I don’t watch it because it comes in really crappily on my TV. I figure, if I can’t watch it and see the beautiful food I don’t want to watch it at all. However, after hearing about what Ina Garten was going to be making that day, I couldn’t resist. It was the Memory Lane episode where she makes. Actually, the steak sandwich. To assemble ...
The Garlic Press | When you want to know what\’s good around here | Page 2
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When you want to know what ’s good around here. Nutmeg Angel Food Cake with Caramel Drizzle. March 11, 2007. Posted by Sarah in Uncategorized. I apologize for taking so long to put this up, Connie! I will be making this cake again soon (I think for my dad’s birthday) so I’ll get some pictures then and post them. In the meantime, enjoy! Nutmeg Angel Food Cake with Caramel Drizzle. From Food and Wine Magazine. Freshly grated nutmeg is very fluffy. When measuring it out, be sure to pack it slightly. Place e...
tastinglife-julia.blogspot.com
Tasting Life...: No Fuss, No Worries: Only Cake
http://tastinglife-julia.blogspot.com/2006/11/no-fuss-no-worries-only-cake.html
Tuesday, November 7. No Fuss, No Worries: Only Cake. I’d forgotten the power of a good basic cake. Reaction, I thought instinctively of the margarine, soppy, flavourless version that you can buy at the store. The one that doesn’t even deserve the name cake and will keep till end 2010. What was I thinking? Pound cake is the best. Or more precisely; Madeira cake. And this version is even better. It’s so easy, has a lovely lemony twist and a divine sugar. That really gives the extra touch. Mix in one egg, t...
tastinglife-julia.blogspot.com
Tasting Life...: Have yourself a...
http://tastinglife-julia.blogspot.com/2006/12/have-yourself.html
Saturday, December 23. I know it’s needless to say, but I’ll do it anyway:. It’s really almost Christmas. I hope this info is not new or comes with a shock for you, because otherwise I think it would be smart to make some plans and get going (! What are you doing this year with Christmas? A 15 courses menu? It wouldn’t be a surprise with you foodies! Eating out in a Michelin worthy restaurant? Or like us, having a buffet with all kinds of little snacks and other tasty things? Section this year -. That wa...
tastinglife-julia.blogspot.com
Tasting Life...: Paris, Je t’aime…(part one)
http://tastinglife-julia.blogspot.com/2006/10/paris-je-taimepart-one.html
Sunday, October 29. Paris, Je t’aime…(part one). I’m back from Paris. And I’m not really liking it. Sure it’s nice to be in my own home again, but what I already knew has been confirmed once again; Paris is the best. Most beautiful city in the world. We stayed our 3 full-planned, beloved days at Hotel Chopin. A charming little hotel located in the small passage. Although I didn’t think the whole multiple pages long -. Ok, actually multiple novels long. On David Lebovitz’s site. Toujours imite jamais egale.
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from our huddle
Tuesday, November 11, 2014. The Source of our Saltiness. I want to put these words to page this morning in a spirit of love for you.love for God.love for the Kingdom. You and I are made in Christ for great purpose! We are called to be the salt of the earth! Now I could spend all of my time this morning teaching on what that means.but the truth is you've probably already heard a sermon or ten on it. Instead, I want to look at the verse with you this morning from a different angle. So, here it is:. When we...
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From Our Island – a new garden in progress
A new garden in progress. Island Garden Tour: Day Two. August 28, 2016. It has been too long since our trip, but I will try to show you the seven gardens that four of us visited on the tour to a more northern area of Quadra Island near Granite Bay. Today I will begin with the first two visits only. A dear little puppy was very excited to be featured on the tour! The gardens include berries and cherries…and vegetables and chickens are on the other side of the driveway. The view of gardens beyond the house.
From Our KingZOO
News and thoughts from those who know. Thursday, March 31, 2016. I can't believe that it has been 31 days. What has happened since I started the SOL challenge, well. I learned that there is a word that rhymes with orange, sporange. (Yes that is a word. Look it up! I had a long spring break. I had Easter at home. I had my first sleepover at my friend's house. My sister was baptized. I learned that Russia has a larger surface then Pluto. Victor started saying, "Mommy, will you pray for me? I was thinking a...
fromourkitchen
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Delicious catering, treats and decorated cakes
fromourkitchenstoyours.blogspot.com
From our kitchens to yours...
From our kitchens to yours. Monday, May 17, 2010. YUMMY YUMMY Mall Pretzels. 1 (25 ounce) package active dry yeast. 2 tablespoons brown sugar. 1 1/8 teaspoons salt. 1 1/2 cups warm water (110 degrees F/45 degrees C). 3 cups all-purpose flour. 1 cup bread flour. 2 cups warm water (110 degrees F/45 degrees C). 2 tablespoons baking soda. 2 tablespoons butter, melted. 2 tablespoons coarse kosher salt. Combine 2 cups warm water and baking soda in an 8 inch square pan. Sunday, June 28, 2009. Just wanted to che...
fromourkitchentoyours.blogspot.com
from our kitchens to yours
From our kitchens to yours. Wednesday, July 13, 2011. Chicken with Mustard Mascarpone Marsala Sauce. Recipe from Giada DeLaurentiis. 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces. Salt and freshly ground black pepper. 2 tablespoons olive oil. 5 tablespoons butter, divided. 3/4 cup chopped onion. 1 pound cremini mushrooms, sliced. 2 tablespoons minced garlic. 1 cup dry Marsala wine. 1 cup (8 ounces)mascarpone cheese. 2 tablespoons Dijon mustard. 2 1/4 c flour.
from our knees
Jennymount Community Prayer Room. September 14, 2011. We wrote to local public figures, the PSNI, and local support and help groups that are supporting families in the community and invited them to provide us with prayer points. We were surprised that many of them took the opportunity to respond and equally encouraged by their comments, some of which include:. Our local MP wrote:. Someone wrote this prayer:. Lord, soften our hearts to feel the brokenness of our community. Help us to weep over it as y...
