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From the beer cellar

Drinking good beer in Michigan, a beer fan's memoir.

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From the beer cellar | fromthebeercellar.blogspot.com Reviews
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Drinking good beer in Michigan, a beer fan&#39;s memoir.
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8 brewers and bakers
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From the beer cellar | fromthebeercellar.blogspot.com Reviews

https://fromthebeercellar.blogspot.com

Drinking good beer in Michigan, a beer fan&#39;s memoir.

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1

From the beer cellar: August 2008

http://fromthebeercellar.blogspot.com/2008_08_01_archive.html

From the beer cellar. Drinking good beer in Michigan, a beer fan's memoir. View my complete profile. Wednesday, August 27, 2008. To most of us, cheese is yellow foodstuff processed from milk products and other small print ingredients, chemicals and additives at a distant factory. Not so for Jesse Meerman, the sole cheese maker at Grassfields, for who cheese is an art, business, lifestyle and practical manner in which to utilize his dairy herd’s excess milk. How’s it taste – exquisite! 8221; This was 1998...

2

From the beer cellar: June 2008

http://fromthebeercellar.blogspot.com/2008_06_01_archive.html

From the beer cellar. Drinking good beer in Michigan, a beer fan's memoir. The craft beer facade. Raw Milk.in a Pasteurized World. View my complete profile. Tuesday, June 24, 2008. The craft beer facade. Here’s what you’re going to get from large domestics: consistent, light body, light flavor, easy drinking, large budget, colored and flavored lagers and wheat beers. A-B’s “Sundog Amber Wheat” (I thought New Holland made Sundog? Recoilmag.com volume 8 issue 7 july 50. Monday, June 16, 2008. Since its ins...

3

From the beer cellar: As the seasons change, so should your cuisine

http://fromthebeercellar.blogspot.com/2008/10/year-ago-this-month-i-wrote-in-recoil.html

From the beer cellar. Drinking good beer in Michigan, a beer fan's memoir. The Wisdom of Ali El Sayed. As the seasons change, so should your cuisine. View my complete profile. Friday, October 24, 2008. As the seasons change, so should your cuisine. As West Michigan citizens, consumers and eaters, we’re in a great position to join a national movement towards sustainable, ecologically friendly, economically viable and efficient food production. Ask any agrifood sociologist or Lamont resident and ...It&#821...

4

From the beer cellar: December 2008

http://fromthebeercellar.blogspot.com/2008_12_01_archive.html

From the beer cellar. Drinking good beer in Michigan, a beer fan's memoir. Beer is made from water. Craft Beer: Redrawing the battle lines. View my complete profile. Friday, December 26, 2008. Beer is made from water. Louis Pasteur’s discovery of bacterium has since negated beer as a basic need, and beer in our country is now not as often consumed solely out of necessity. Tuesday, December 2, 2008. Craft Beer: Redrawing the battle lines. No Sierra Nevada, but it definitely stands on its own qualities.

5

From the beer cellar: Brewers and Bakers

http://fromthebeercellar.blogspot.com/2009/02/brewers-and-bakers.html

From the beer cellar. Drinking good beer in Michigan, a beer fan's memoir. View my complete profile. Tuesday, February 17, 2009. Reading about this timeless relationship inspired me to ferment and bake my first loaf of bread at home. Here is a list of the necessary ingredients and simple procedure a Siciliano’s Market customer gave to me, saying he hasn’t purchased a loaf of bread in three years! Subscribe to: Post Comments (Atom).

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From the beer cellar. Drinking good beer in Michigan, a beer fan's memoir. Fear of fat, fear of sugar. View my complete profile. Wednesday, March 18, 2009. Fear of fat, fear of sugar. Talking about food - personal, family and cultural eating choices - with friends and family can be nearly as cheeky as openly announcing one’s religious or political beliefs. Why so? 8221; “Light beer like Michelob Ultra won’t make you lose weight! 8221; “Are those tomatoes local? Tuesday, February 17, 2009. These trees oft...

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