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Every Day Cooking in South Africa: Roast Lamb Shanks & Veg

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Every Day Cooking in South Africa. Because we love food. Sunday, February 3, 2008. Roast Lamb Shanks and Veg. This is the first of our recipes and a bit of an experiment both in the cooking aspect as well as the photography and publishing. 2 medium sized lamb shanks. 6 cloves of garlic. 4 medium potatoes peeled and halved. Half cup of red wine. 1 tbsp Worcestershire Sauce. 1 tsp Soy Sauce. Mix the wine, chutney, Worcestershire and soy sauce together. Serve with peas, red wine and some gravy if you like.

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Every Day Cooking in South Africa: Bacon & Tomato Pasta

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Every Day Cooking in South Africa. Because we love food. Monday, February 4, 2008. Bacon and Tomato Pasta. Here is our second installment in so many days. Something a bit easier to cook than last night but really tasty and if you're moderate with the cheese and bacon, it's healthy too. 1 Tin of Tomatoes. Pasta (we used Granoro. Tagliatelle from the local Spar). Cut the bacon up into thin slices, throw into the mix and stir it in. This goes well with a glass of red wine, or two if you're not driving, or t...

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Every Day Cooking in South Africa: Pickled Fish & Salad

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Every Day Cooking in South Africa. Because we love food. Friday, March 7, 2008. Pickled Fish and Salad. Here's a delicious, healthy, easy to prepare meal. Literally opening a few tins and making a salad and 'tater salad. Can of pickled fish. Can of baked beans in tomato sauce. Lettuce of your choice. Your choice of Bread. Peel, quarter and boil the potatoes till firm but cooked. Allow to cool while preparing everything else. Subscribe to: Post Comments (Atom). Pickled Fish and Salad. Other websites by us.

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Every Day Cooking in South Africa: Bunny Chow

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Every Day Cooking in South Africa. Because we love food. Friday, March 7, 2008. An authentic Durban chow this. Named bunny chow from Indians called Banias in Grey Street that first started making bunny chows in apartheid times. I won't go into that though, but this is a really lekker chow . ek se, ma cuzzie! 1 Loaf of White Bread. 400g Lamb Knuckles (use another meat if you don't like lamb). Heaped teaspoon of Curry Powder. 2 Garlic Cloves chopped. 3 Large Potatoes peeled and quartered. Pickled Fish and ...

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Every Day Cooking in South Africa: South African Ostrich Nachos

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Every Day Cooking in South Africa. Because we love food. Wednesday, February 6, 2008. South African Ostrich Nachos. Here is something we made as a bit of an experiment. Well, I use "we" sparingly since I was busy doing some work while Michelle prepared most of it. The ostrich mince can be swopped with beef mince if you're not a fan, but I think the ostrich is the healthier "other red meat". Garlic Cloves to taste preference (we used 6 small ones). 1 Chilli (more if you like it spicy). I just HAVE to try ...

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Every Day Cooking in South Africa: March 2008

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Every Day Cooking in South Africa. Because we love food. Friday, March 7, 2008. An authentic Durban chow this. Named bunny chow from Indians called Banias in Grey Street that first started making bunny chows in apartheid times. I won't go into that though, but this is a really lekker chow . ek se, ma cuzzie! 1 Loaf of White Bread. 400g Lamb Knuckles (use another meat if you don't like lamb). Heaped teaspoon of Curry Powder. 2 Garlic Cloves chopped. 3 Large Potatoes peeled and quartered. Here's a deliciou...

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Every Day Cooking in South Africa: July 2008

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Every Day Cooking in South Africa. Because we love food. Monday, July 21, 2008. How to make Biltong. Biltong is one of the most delicious foods on the planet. It can be made from a variety of different meats, but for my batch, I used silverside beef. You can make biltong with beef, game or even ostrich. Some people like to avoid red meat, in which case I'd recommend ostrich, although I've never tried it. What you'll need for the box:. Fine mesh (we used thin rubber matting). And, thats the box. First, cu...

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Every Day Cooking in South Africa: The Ultimate Boerewors Roll

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Every Day Cooking in South Africa. Because we love food. Friday, February 8, 2008. The Ultimate Boerewors Roll. Boerewors rolls, or boeries, are the staple diet of many a South African. Throwing a piece of braaied boerewors into a buttered roll, then squirting some tomato sauce and mustard in, couldn't be easier, or tastier. We intend to take this to the next level. Mello 'n Mild (American Mustard). This picture doesn't serve any purpose besides whetting your appetite a little bit more. How can you r...

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Every Day Cooking in South Africa: How to make Biltong

http://recipeza.blogspot.com/2008/07/how-to-make-biltong.html

Every Day Cooking in South Africa. Because we love food. Monday, July 21, 2008. How to make Biltong. Biltong is one of the most delicious foods on the planet. It can be made from a variety of different meats, but for my batch, I used silverside beef. You can make biltong with beef, game or even ostrich. Some people like to avoid red meat, in which case I'd recommend ostrich, although I've never tried it. What you'll need for the box:. Fine mesh (we used thin rubber matting). And, thats the box. First, cu...