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From the Ground Up - Bringing Permaculture to Life in the Kitchen

Bringing Permaculture to Life in the Kitchen

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From the Ground Up - Bringing Permaculture to Life in the Kitchen | fromthegroundblog.com Reviews
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Bringing Permaculture to Life in the Kitchen
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KEYWORDS
1 recipes
2 permaculture
3 backyard chickens
4 homemade pumpkin puree
5 expanding the run
6 oven drying herbs
7 meet the writers
8 recent posts
9 mdash;
10 up ↑
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recipes,permaculture,backyard chickens,homemade pumpkin puree,expanding the run,oven drying herbs,meet the writers,recent posts,mdash;,up ↑
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From the Ground Up - Bringing Permaculture to Life in the Kitchen | fromthegroundblog.com Reviews

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Bringing Permaculture to Life in the Kitchen

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1

Recipes Archives - From the Ground Up

http://www.fromthegroundblog.com/category/recipes

From the Ground Up. Bringing Permaculture to Life in the Kitchen. Recipes you can make from ingredients grown in your back yard. Vegetarian Spaghetti and Meatballs. Have you ever tried Spaghetti Squash? It’s incredible, it’s also incredibly hard shelled! I usually have Jim attack it with the large knife. We’ve found that once you get the knife embedded it and then kinda of pick it up… Continue Reading →. Pumpkin Puree Pasta Sauce and Brussels. Second Annual Farm to Table Tasting. My goal was by the end o...

2

How To Freeze Your Harvest - From the Ground Up

http://www.fromthegroundblog.com/2016/09/how-to-freeze-your-harvest

From the Ground Up. Bringing Permaculture to Life in the Kitchen. How To Freeze Your Harvest. My goal was by the end of the summer I wanted to fill our mini freezer downstairs with things from the garden that we have harvested and frozen. So far, we are doing pretty good! I have frozen a ton of stuff and I am hoping it will hold us over for Winter. I guess we will see! List of things we have frozen:. This is especially helpful if you wash them first. There isn’t a surefire way you will get. Jenny is a wr...

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About - From the Ground Up

http://www.fromthegroundblog.com/about

From the Ground Up. Bringing Permaculture to Life in the Kitchen. Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them. January 3, 2016 at 11:32 am. March 2, 2016 at 4:36 pm. Leave a Reply Cancel reply. Your email address will not be published. Our content has b...

4

Up to Our Eyeballs in Eggplant - From the Ground Up

http://www.fromthegroundblog.com/2016/11/up-to-our-eyeballs-in-eggplant

From the Ground Up. Bringing Permaculture to Life in the Kitchen. Up to Our Eyeballs in Eggplant. So many Eggplant, SO MANY! We got to a point where we were considering taking them to the corgi meetup we went to and handing them out to random people and/or leaving them on people’s cars like those pamphlets you get stuck until your windshield wiper. So what the heck do we do with all these Eggplant? I also have been putting them in various fried rices and stir-frys. Jenny is a writer, social media manager...

5

Homemade Pumpkin Puree - From the Ground Up

http://www.fromthegroundblog.com/2016/11/homemade-pumpkin-puree

From the Ground Up. Bringing Permaculture to Life in the Kitchen. We had three very lovely, plump, orange pumpkins this year. We saw them in early September and we said “hey, we should pick those and use them.”. Mid September we looked at them and said, “those would be great in some home cooked meals.”. In the beginning of October we texted each other: hey, so those pumpkins, we should probably pick them. Yet lo and behold, the largest of them was still good! Heat the oven to 350. With my pumpkin I made ...

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From the Ground Up. Bringing Permaculture to Life in the Kitchen. Picking up where we left off from our 2015 Summary. We are closing in on the end of another successful year. On September 18th we had our second farm to table tasting that was another great success. Since then I’ve… Continue Reading →. Pumpkin Puree Pasta Sauce and Brussels. So, now that I have made all this Pumpkin Puree, what to do with it? Up to Our Eyeballs in Eggplant. So many Eggplant, SO MANY! Aaand We’re Back! Thank you to everyone...

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