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FROM THE HILS

Gardening, Cheese Making, Cooking and Travel Notes

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FROM THE HILS | fromthehils.blogspot.com Reviews
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FROM THE HILS | fromthehils.blogspot.com Reviews

https://fromthehils.blogspot.com

Gardening, Cheese Making, Cooking and Travel Notes

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1

FROM THE HILS: October 2008

http://fromthehils.blogspot.com/2008_10_01_archive.html

Gardening, Cheese Making, Cooking and Travel Notes. View my complete profile. Saturday, October 4, 2008. Back again, this time with pics of my pretty new peppers beginning to grow. On the bell plant, so far I am looking at a single bell pepper but there are some new blossoms that look pretty promising. I think I'll let this one ripen on the plant till it becomes a red pepper as the green ones tend to give me a tummy ache. Here's a pic of its early stages:. Although unfortunately the fruit-flys are still ...

2

FROM THE HILS: August 2008

http://fromthehils.blogspot.com/2008_08_01_archive.html

Gardening, Cheese Making, Cooking and Travel Notes. View my complete profile. Monday, August 25, 2008. Caviar Three Ways,. So here it begins. I have decided that the time has come to begin recording my culinary adventures. Wither it be recipes of my own creation as seen here (Caviar three ways) or amazing things others have created. This page will also chronicle the developments of my new garden and document my travails as I try my hand at the fine arts of cheese making and meat curing. Pic by Flickr use...

3

FROM THE HILS: Arriver Paris

http://fromthehils.blogspot.com/2011/02/arriver-paris.html

Gardening, Cheese Making, Cooking and Travel Notes. View my complete profile. Friday, February 25, 2011. Here I sit in my beautiful parisian apartment with rain hitting the skylight. Sipping a nice white wine and listening to TSF Jazz. After a day of getting acquainted with my neighborhood, I can say I think I chose well. I post the above picture because I know Mike is a big fan of the "troll under the bridge" that I randomly captured, this ones for you dear. I mean just look at the difference in size wh...

4

FROM THE HILS: Thanksgiving: Holiday of Food

http://fromthehils.blogspot.com/2009/12/thanksgiving-holiday-of-food.html

Gardening, Cheese Making, Cooking and Travel Notes. View my complete profile. Saturday, December 5, 2009. Thanksgiving: Holiday of Food. Its one of the only times of year that my propensity to make WAY to much food is considered apropos. This year I went a. Crazy even for me. Today's pictorial post is a bit of the tasty tasty evidence of my insanity. Housemade Tofu Roast,. 24hr Brined Clementine Glazed Turkey. Slow Roasted Tai Snapper w/ Wild Rice -Date Stuffing,. Vegetarian and Turkey Gravy,. And of cou...

5

FROM THE HILS: November 2010

http://fromthehils.blogspot.com/2010_11_01_archive.html

Gardening, Cheese Making, Cooking and Travel Notes. View my complete profile. Tuesday, November 23, 2010. 24-HOUR BRINED CLEMENTINE GLAZED TURKEY. Adapted from Alton Brown’s Good Eats Roast Turkey. 1 (14 to 16 pound) Free-Range Organic Young Turkey (reserve giblets for gravy). 1 (5 Gallon) Brining Bag. 1 cup kosher salt. 1/2 cup light brown sugar. 1 gallon vegetable stock. 1 tablespoon black peppercorns. 1/2 tablespoon allspice berries. 1/2 tablespoon chopped candied ginger. 1 gallon iced water. You will...

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