fromtheseed.blogspot.com
FROM THE SEED: Scenes from a Noodle (Soup) Shoot.
http://fromtheseed.blogspot.com/2010/12/scenes-from-ramen-noodle-soup-shoot.html
Wednesday, December 29, 2010. Scenes from a Noodle (Soup) Shoot. SEEN and HEARD, 12.29.10:. Writer-producer Evelyn R. Manangan. Sets the scene at the Stirring it Up! Shoot while waiting for tram parking at the LA's Getty Center. Click on any photo to enlarge). Captures a steamy angle on Hapa Ramen's. Prized pork belly waits in the wings at the Ferry Plaza. Making of the broth: Hapa Ramen. BIG PORK NECK=BIG FLAVOR. Provides mise on scene. For our director and DP, Evelyn and Ted. More scenes. The. Home coo...
fromtheseed.blogspot.com
FROM THE SEED: August 2011
http://fromtheseed.blogspot.com/2011_08_01_archive.html
Sunday, August 28, 2011. Spicy at Play: Gimme some of that Onolicious! My kind of R&R: Plate lunch Chili Pepper Chicken at The Village Bakery in Hanalei, Kauai, Hi. Wish you were here. Links to this post. Wednesday, August 10, 2011. Después de una comida. Links to this post. Subscribe to: Posts (Atom). Spicy at Play: Gimme some of that Onolicious! Oh, the Places You'll Link! Evelyn Manangan Production Website. EVELYN R. MANANGAN VIDEO PRODUCTION. People who want to learn technique. GO HERE!
fromtheseed.blogspot.com
FROM THE SEED: May 2010
http://fromtheseed.blogspot.com/2010_05_01_archive.html
Saturday, May 15, 2010. You CAN go to Napa, Part I. Before we get to that dreamy, luscious Chocolate Cream Pie. Let me set the scene for you. Relaxed. Indian Springs Resort's. Website says it best:. Oh, yeah, baby. And, it doesn't stop there. because if you live in San Francisco (or if you don't) and you've said, "I'm never going back to Napa because [fill in your lambast against tourists, high-prices, pop-yuppie-hype and general poo-poo-ing HERE]" then, listen up. Go to Napa. You can. Supermarket, liquo...
fromtheseed.blogspot.com
FROM THE SEED: January 2011
http://fromtheseed.blogspot.com/2011_01_01_archive.html
Thursday, January 13, 2011. Christmas Only Comes Once a Year. SO I HAD A SALAD BAR. Click on any picture to enlarge). But there were other things, too. Like rosemary sea salt focaccia.that takes forever to make! And, maine lobster (which takes no time at all in a big stock pot). We also had spanish potatoes with smoked paprika or. Patatas con pimentón ahumado. But, christmas eve lunch really was all about. Like pomegranate seeds and. And a bit of goat cheese. To the Chef.who was off the next day. Home co...
fromtheseed.blogspot.com
FROM THE SEED: NostalgiaFood: Linguine White Clam Sauce!
http://fromtheseed.blogspot.com/2011/04/nostalgiafood-linguine-white-clam-sauce.html
Friday, April 1, 2011. NostalgiaFood: Linguine White Clam Sauce! I was a latchkey kid in the 1980’s and like a lot of other latchkey kids I rooted around the kitchen after school while my parents were stuck in traffic. From their jobs in the Big city. Call it Reagan-era self-reliance, but if I didn’t fend for myself I was surely going to starve. Lucky me, our kitchen was always. Stocked up, and growing up in the NY metro. Linguine White Clam Sauce (with Garlic and Herbs). On white bread toast. These ...
fromtheseed.blogspot.com
FROM THE SEED: November 2009
http://fromtheseed.blogspot.com/2009_11_01_archive.html
Monday, November 23, 2009. Thomas Keller's Buttermilk Fried Chicken. Sort of. Okay Newsflash. Fried chicken is bullshit. Every time I make it. the innocuous pie plates of seasoned flour, the quaint bowl of buttermilk, the pile of harmless chicken parts and pieces. an hour later I am cursing myself as perspiration drips down my face into a vat of boiling hot oil. Why? Because, OH, I'm sorry, let me correct myself, Making. Trust me on this one, please. And, don't get seduced by those. Links to this post.
fromtheseed.blogspot.com
FROM THE SEED: December 2010
http://fromtheseed.blogspot.com/2010_12_01_archive.html
Wednesday, December 29, 2010. Scenes from a Noodle (Soup) Shoot. SEEN and HEARD, 12.29.10:. Writer-producer Evelyn R. Manangan. Sets the scene at the Stirring it Up! Shoot while waiting for tram parking at the LA's Getty Center. Click on any photo to enlarge). Captures a steamy angle on Hapa Ramen's. Prized pork belly waits in the wings at the Ferry Plaza. Making of the broth: Hapa Ramen. BIG PORK NECK=BIG FLAVOR. Provides mise on scene. For our director and DP, Evelyn and Ted. More scenes. The. Home coo...
fromtheseed.blogspot.com
FROM THE SEED: April 2011
http://fromtheseed.blogspot.com/2011_04_01_archive.html
Friday, April 1, 2011. NostalgiaFood: Linguine White Clam Sauce! I was a latchkey kid in the 1980’s and like a lot of other latchkey kids I rooted around the kitchen after school while my parents were stuck in traffic. From their jobs in the Big city. Call it Reagan-era self-reliance, but if I didn’t fend for myself I was surely going to starve. Lucky me, our kitchen was always. Stocked up, and growing up in the NY metro. Linguine White Clam Sauce (with Garlic and Herbs). On white bread toast. These ...
fromtheseed.blogspot.com
FROM THE SEED: Cozy cooking with Spicy. Brunch with claws.
http://fromtheseed.blogspot.com/2011/09/spicy-pinay-cozy-cooking-brunch-with.html
Friday, September 9, 2011. Cozy cooking with Spicy. Brunch with claws. We can still get inspired by something we know, a dish that is so familiar that, laying in bed with your eyes closed, you can hear. It cooking. Spanish onions and a little garlic frying in a big wok, the knock, knock, knocking. Make your own cilantro basmati rice. Cook it my way with caramelized shallots, add cilantro, deglaze with chicken stock and reduce a tiny bit. Then fold into fresh, steamed rice. Crab does not disappoint! Add j...
