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Front Range Fork And CorkCooking it up in Colorado and corking life's moments.
http://frontrangeforkandcork.blogspot.com/
Cooking it up in Colorado and corking life's moments.
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Cooking it up in Colorado and corking life's moments.
frontrangeforkandcork.blogspot.com
Front Range Fork And Cork: Priceless
http://frontrangeforkandcork.blogspot.com/2014/03/priceless.html
Front Range Fork And Cork. Cooking It Up In Colorado and Corking Life's Moments. Monday, March 3, 2014. They say a picture is worth a thousand words.tonight, that's all that needs to be said. Ribs for our family dinner: $36.85. Smoker to keep the brothers busy: $135.95. Continuing to prepare the ribs. In our outdoor cooler :. Two brothers not paying attention and. Burning dinner beyond recognition: Priceless. Location: Longmont, CO, USA. Note: Only a member of this blog may post a comment. Mustard-Roaste...
Front Range Fork And Cork: Quick Marinated Cherry Tomato Salad, S'mores and Right With The World
http://frontrangeforkandcork.blogspot.com/2014/07/quick-marinated-cherry-tomato-salad.html
Front Range Fork And Cork. Cooking It Up In Colorado and Corking Life's Moments. Sunday, July 6, 2014. Quick Marinated Cherry Tomato Salad, S'mores and Right With The World. Reese's Peanut Butter Cup S'mores by the light of. Our tiki torches on the patio and life doesn't get any better. Great, go to, quick fix, weeknight dinner. Quick Marinated Cherry Tomato Salad. Courtesy of Pioneer Woman. 1 pint red grape tomatoes. 1 pint yellow grape tomatoes. 1/2 red onion, thinly sliced. 1/4 cup olive oil. Halve th...
Front Range Fork And Cork: Celebrating Statehood with Sunrise Bars
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Front Range Fork And Cork. Cooking It Up In Colorado and Corking Life's Moments. Thursday, August 1, 2013. Celebrating Statehood with Sunrise Bars. This morning as I was driving to work and listening to the radio, I learned that it was the anniversary of Colorado becoming a state. On August 1, 1876 Ulysses S. Grant issued the proclamation of statehood. Inspired by Giada De Laurentis' Apricot Oat Bars. Canola oil cooking spray. 1 (13 ounce) jar apricot preserves. 1-3/4 c. all-purpose flour. Crust: In a la...
Front Range Fork And Cork: Spaghetti Squash Fritters and White Sangria Sparkler
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Front Range Fork And Cork. Cooking It Up In Colorado and Corking Life's Moments. Wednesday, July 15, 2015. Spaghetti Squash Fritters and White Sangria Sparkler. Summer is well upon us and we have had the fortunate time to be visiting our Saturday Farmer's Market and all their fresh abundance of fruit, veggies and flowers that Colorado supplies. This past weekend we picked up some beautiful peaches and made a chilled, refreshing Sangria. Courtesy of Damn Delicious. 1 (750ml) bottle white wine. In a large ...
Front Range Fork And Cork: Braised Crockpot Balsamic Steak with Gorgonzola Alfredo
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Front Range Fork And Cork. Cooking It Up In Colorado and Corking Life's Moments. Thursday, May 14, 2015. Braised Crockpot Balsamic Steak with Gorgonzola Alfredo. So I am finally getting around to cooking up one of the Crockpot make ahead freezer meals. That I prepped, froze and mentioned a few weeks back. Since it is yet still dreary and raining here, this is one of those perfect warm and cozy dinners that was super easy and delicious! Braised Crockpot Balsamic Steak with Gorgonzola Alfredo. Slowly add t...
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A Taste of Alaska: September 2014
http://atasteofalaska.blogspot.com/2014_09_01_archive.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Tuesday, September 30, 2014. Ham and Cheese Pastries. They were huge, but we both finished one off. They were so good we stopped back by on the way home. Hey, I worked hard and needed a snack to get my strength back. I was still craving them w...
A Taste of Alaska: January 2015
http://atasteofalaska.blogspot.com/2015_01_01_archive.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Monday, January 26, 2015. Mexican Chocolate Mug Cake. We are having a cold snap. It was 18 below when I woke up on Sunday, and dropped to 25 below before 10:00 am (UPDATE It was 44 below zero on Monday morning! Mexican Chocolate Mug Cake.
A Taste of Alaska: The New "Camper"
http://atasteofalaska.blogspot.com/2015/05/the-new-camper.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Tuesday, May 5, 2015. So, while I was gone this spring, Dave was looking for a camper. I was in Utah on our anniversary, and Dave posts this to Facebook. Happy Anniversary to my amazing wife". But I was in Utah so what could I do at that point?
A Taste of Alaska: February 2015
http://atasteofalaska.blogspot.com/2015_02_01_archive.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Wednesday, February 18, 2015. Chicken Piccata and Blood on the Kitchen Floor. After a quick check to make sure it wasn't me (I can never tell these days). Tucker, what the hell? It is a good thing hair grows. Well, I needed a delicious treat s...
A Taste of Alaska: August 2014
http://atasteofalaska.blogspot.com/2014_08_01_archive.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Thursday, August 28, 2014. Poached Eggs in Spicy Tomato Sauce. Dave does not eat breakfast, as much as I've. I cook my egg and Mason's eggs first because we like our yolks hard. Dave likes runny yolks, so his go in last. 1 large onion, diced.
A Taste of Alaska: Clams
http://atasteofalaska.blogspot.com/2015/05/clams.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Friday, May 15, 2015. With all the salad my husband has been eating, without (much) complaint. I decided he needed a little treat. He loves clams. Me? 3 slices bacon, chopped. 1 small onion, finely diced. Splash of brandy or dry white wine.
A Taste of Alaska: July 2014
http://atasteofalaska.blogspot.com/2014_07_01_archive.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Monday, July 28, 2014. Vegetable Hash with Eggs. Why do men die before women? Because they want to." Hahahahaha, um, yea. Dave's undercooked egg, just looking at it makes me want to gag. I know, what a delicious way to talk about your food.
A Taste of Alaska: December 2014
http://atasteofalaska.blogspot.com/2014_12_01_archive.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Wednesday, December 31, 2014. While we mixed up our drinks, Bruce laid claim to his favorite dish on the table. We enjoyed a cocktail or two, I was home and not driving so I didn't have to worry.Donna had a DD, we were both set. It was a great...
A Taste of Alaska: Bar-B-Que Chicken Salad with Bacon and Cornbread Crutons
http://atasteofalaska.blogspot.com/2012/05/bar-b-que-chicken-salad-with-bacon-and.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Tuesday, May 15, 2012. Bar-B-Que Chicken Salad with Bacon and Cornbread Crutons. Chicken and cornbread from the freezer. Bar-B-Que Chicken Salad with Bacon and Cornbread Croutons. 1 Tbsp. butter. 1/2 cup cornbread cut in cubes. 1/2-1 cup favor...
A Taste of Alaska: March 2015
http://atasteofalaska.blogspot.com/2015_03_01_archive.html
A Taste of Alaska. Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband, our six dogs and one finche, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks. Tuesday, March 24, 2015. I'll also be able to have Easter at home before I leave for three solid weeks. So, I'll visit with you next week when I get home again. Thursday, March 5, 2015. Lessons from the Road 2015 #1 Wear your glasses. On my wa...
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frontrangeforkandcork.blogspot.com
Front Range Fork And Cork
Front Range Fork And Cork. Cooking It Up In Colorado and Corking Life's Moments. Tuesday, August 11, 2015. American Chop Suey and Traditions. Any family can attest that 16 hours on a road trip can be trying and exhausting. We broke up our drive in 2 days, both ways to help our trek to and from Oregon, via Wyoming, Utah and Idaho. There was beautiful scenery, but for teenagers there are only so many trees, mountains and lakes sometimes. A hot "Backseat Blackjack" tournament going through Wyoming. I ended ...
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