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Frosted Envy

Tuesday, July 06, 2010. Banana Caramelized Peanut Muffins. Personally I do not like bananas, I think they completely lack texture and are too mushy and gooey. But then my better half does like them, so was trying to be kind :). I love peanut butter, but am trying to bake more consciously, so thought of making the muffins with chopped caramelized peanuts. Of course nothing can compare to yummy peanut butter, but these cupcakes came pretty close to nailing the peanuty essence. 1 tsp baking powder. At the C...

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Frosted Envy | frostedenvy.blogspot.com Reviews

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Tuesday, July 06, 2010. Banana Caramelized Peanut Muffins. Personally I do not like bananas, I think they completely lack texture and are too mushy and gooey. But then my better half does like them, so was trying to be kind :). I love peanut butter, but am trying to bake more consciously, so thought of making the muffins with chopped caramelized peanuts. Of course nothing can compare to yummy peanut butter, but these cupcakes came pretty close to nailing the peanuty essence. 1 tsp baking powder. At the C...

<META> KEYWORDS

1 frosted envy

2 pages

3 about me

4 travelings

5 humble creations

6 i believe in

7 part a

8 250g plain flour

9 1/2 tsp salt

10 1 tsp cinnamon

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Frosted Envy | frostedenvy.blogspot.com Reviews

https://frostedenvy.blogspot.com

Tuesday, July 06, 2010. Banana Caramelized Peanut Muffins. Personally I do not like bananas, I think they completely lack texture and are too mushy and gooey. But then my better half does like them, so was trying to be kind :). I love peanut butter, but am trying to bake more consciously, so thought of making the muffins with chopped caramelized peanuts. Of course nothing can compare to yummy peanut butter, but these cupcakes came pretty close to nailing the peanuty essence. 1 tsp baking powder. At the C...

INTERNAL PAGES

frostedenvy.blogspot.com

1

Frosted Envy: Speculoos Ginger Madeleines

http://frostedenvy.blogspot.com/2010/07/speculoos-ginger-madeleines.html

Tuesday, July 06, 2010. Humm what can I say. I so lurve the Speculoos spread. It's my next best favourite thing! After peanut butter that is. I had the great fortune of meeting Nicolette from CafeCreme. So I very much wanted to make "madeleines", having heard they are not easy, you have to have the right moulds, blah blah blah. Nothing doing, they are simple and simply decadent. And even though they seem light and fluffy, they can be very filling! 80 g or 2/3rd cup flour. 3/4 tsp baking powder. Beat in t...

2

Frosted Envy: April 2010

http://frostedenvy.blogspot.com/2010_04_01_archive.html

Friday, April 30, 2010. So this dessert was desgined specially for a dinner invite by our friends A and G who went through laborious efforts to make an absolutely scrumptious dinner! This dessert platter comprises of a light and fluffy Red Fruits Bavarois with Mango Pineapple Carpaccio and Dark Chocolate Basil Scandinavian Cupcake. For the Red Fruit Bavarois. 500 g red fruits (strawberries, raspberries, blueberries, blackcurrants, redcurrants, redberries). 120 g powdered sugar. 30 g icing sugar. Once it ...

3

Frosted Envy: July 2010

http://frostedenvy.blogspot.com/2010_07_01_archive.html

Tuesday, July 06, 2010. Banana Caramelized Peanut Muffins. Personally I do not like bananas, I think they completely lack texture and are too mushy and gooey. But then my better half does like them, so was trying to be kind :). I love peanut butter, but am trying to bake more consciously, so thought of making the muffins with chopped caramelized peanuts. Of course nothing can compare to yummy peanut butter, but these cupcakes came pretty close to nailing the peanuty essence. 1 tsp baking powder. At the C...

4

Frosted Envy: Pate a choux

http://frostedenvy.blogspot.com/2010/05/pate-choux.html

Monday, May 31, 2010. The May challenge with the Daring Bakers. Was the mighty croquembouche which was posted by Cat of Little Miss Cupcake. Personally, I think this is not a very pretty dessert unless you are Lenotre :) and the layers of caramel and sweet inside filling don't do much for me. But that's my personal opinion about the visuals of this dessert, one can't do much to make it look pretty. So as I mentioned in my previous post dated ages ago, (yes, laziness is overpowering! 188; Tsp. salt. Retur...

5

Frosted Envy: Travelings

http://frostedenvy.blogspot.com/p/travelings.html

Subscribe to: Posts (Atom). Cream Puffs In Venice. Cupcake Bakeshop by Chockylit. Cupcakes Take The Cake. Latest Activity on Dessert Professional. Lucullian delights - an Italian experience. No One Puts Cupcake in a Corner - home of IronCupcake:Milwaukee.

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frostedenvyparis.blogspot.com

Frosted Envy: September 2009

http://frostedenvyparis.blogspot.com/2009_09_01_archive.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Friday, September 25, 2009.

frostedenvyparis.blogspot.com

Frosted Envy: August 2009

http://frostedenvyparis.blogspot.com/2009_08_01_archive.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Sunday, August 30, 2009.

frostedenvyparis.blogspot.com

Frosted Envy: Et, le Macaronathon continue

http://frostedenvyparis.blogspot.com/2010/05/et-le-macaronathon-continue.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Et, le Macaronathon continue.

frostedenvyparis.blogspot.com

Frosted Envy: May 2010

http://frostedenvyparis.blogspot.com/2010_05_01_archive.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Sunday, May 9, 2010. J'ai com...

frostedenvyparis.blogspot.com

Frosted Envy: Macarons Gingembre et Citron Vert avec Chutney de Tomates Vertes

http://frostedenvyparis.blogspot.com/2010/05/macarons-gingembre-et-citron-vert-avec.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Monday, May 3, 2010. Battre l...

frostedenvyparis.blogspot.com

Frosted Envy: Macaron au Thé Vert Matcha de Coco Wasabi

http://frostedenvyparis.blogspot.com/2010/05/macaron-au-vert-matcha-de-coco-wasabi.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Sunday, May 9, 2010. J'ai com...

frostedenvyparis.blogspot.com

Frosted Envy: Macaron Chocolat Noir avec Piment d'Esplette

http://frostedenvyparis.blogspot.com/2010/05/macaron-chocolat-noir-avec-piment.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Tuesday, May 4, 2010. 2 Mélan...

frostedenvyparis.blogspot.com

Frosted Envy: Crème Anglaise avec Prune Cardamom

http://frostedenvyparis.blogspot.com/2010/05/creme-anglaise-avec-prune-cardamom.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Monday, May 3, 2010. Couper l...

frostedenvyparis.blogspot.com

Frosted Envy: Macaron Orange Thé Bergamot avec prune cardamom

http://frostedenvyparis.blogspot.com/2010/05/macaron-orange-bergamot-avec-prune.html

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Monday, May 3, 2010. Battre l...

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Tuesday, July 06, 2010. Banana Caramelized Peanut Muffins. Personally I do not like bananas, I think they completely lack texture and are too mushy and gooey. But then my better half does like them, so was trying to be kind :). I love peanut butter, but am trying to bake more consciously, so thought of making the muffins with chopped caramelized peanuts. Of course nothing can compare to yummy peanut butter, but these cupcakes came pretty close to nailing the peanuty essence. 1 tsp baking powder. At the C...

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frostedenvyparis.blogspot.com

Frosted Envy

I, Me, Myself. Avez-vous demandé comment saveurs venu à être, comment intrepid combinaisons peuvent exploser votre palette? Embarquez avec moi sur ce colorés, parfumés, dépoli voyage pour découvrir les goûts vives et d'atteindre une expérience exaltante. Chutney de tomates verts. Ganache chocolat noir du venezuela et piment desplette. Macaron gingembre et citron vert. Macaron thé orange bergamot. Macaron thé vert matcha. Piment desplette du basque. Thé orange vert bergamote. Sunday, May 9, 2010. J'ai com...

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