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the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: New KITCHENAID Pasta Attachment!!!
http://the-kitchenaid-housewife.blogspot.com/2010/02/new-kitchenaid-pasta-attachment.html
My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Thursday, 25 February 2010. New KITCHENAID Pasta Attachment! We as you know my dog died on Valentine's Day, my husband bought me a Chamilia bead for my bracelet, the limited edition one of a heart. He said it was from Chelsea (my dog) as she gave up her heart for me on Valentines day, it was so touching and I will treasure it. Well it was amazing! The Story of the Professional Housewife.
the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: The KitchenAid is Coming!!!!
http://the-kitchenaid-housewife.blogspot.com/2010/01/kitchenaid-is-coming.html
My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Monday, 11 January 2010. The KitchenAid is Coming! Yes you heard right, my KitchenAid mixer has been dispatched! The shop emailed me:. I am so happy, I even went to Asda and asked for my free yeast at the baking counter using the old bread law. The KitchenAid is Coming! Subscribe to: Post Comments (Atom). Housewife to be or not to be? My Topic Tag Cloud. The Story of the Professional Housewife.
the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: Cottage Pie
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My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Monday, 8 February 2010. This dish was amazing and it was one of them "Throw what ever is left in the cupboard together for dinner". The mash was done in my KitchenAid and I added, boiled potatoes, milk, butter, mustard seeds and turmeric, with a bit of cheese on the top. The filling was minced steak, carrots, onions and beef stock. Subscribe to: Post Comments (Atom). My Topic Tag Cloud.
the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: Hotpot Pie with Shortcrust Pastry
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My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Wednesday, 13 January 2010. Hotpot Pie with Shortcrust Pastry. Shortcrust Pastry (makes enough for a large pie, top and bottom). 500 grams of Plain Flour. 250 grams of Butter. 1/4 Cup of Ice Water. Sieve the flour into the mixer bowl. Add the very cold butter cut into large cubes. Use stand mixer on 3 speed with the flat beater (or food processor or by hand) until crummy. My Topic Tag Cloud.
the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: Dinner Rolls
http://the-kitchenaid-housewife.blogspot.com/2010/01/dinner-rolls.html
My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Tuesday, 12 January 2010. 2½ hours 20 min prep. 1 and 1/4 cups warm. Or 165 grams of fresh yeast. 3 and 1/2 cups. Melted butter for glazing. Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon- these rolls are worth the extra effort. Add flour and mix well. It was so ...
the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: Susan's Light Scones
http://the-kitchenaid-housewife.blogspot.com/2010/02/susans-light-scones.html
My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Friday, 26 February 2010. Popping this recipe here so I don't lose it. My good friend Susan sent two of these scones round the other week, oh my, they were the best scones I have ever had and she has kindly let me have the recipe. I must have a go! 200g (8oz) Be-Ro self raising flour. 50g (20z) currants or sultanas (I’ve also used glace cherries rather than the small fruit). Bake for 1o minutes.
the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: Chese n Onion Pie & Butter Pie
http://the-kitchenaid-housewife.blogspot.com/2010/01/chese-n-onion-pie-butter-pie.html
My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Monday, 18 January 2010. Chese n Onion Pie and Butter Pie. Well the pastry on the last pie was too thin, so I made this one 'slightly' thicker.OK so it turned out too thick! It was still good though. 600g of 00 plain flour. 300g of Trex fat (lard or butter). Handfull of gratted cheese. Salt n Pepper to season. For the butter pie just swap the cheese for more potatoes and about 50g of butter).
the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: Jazmine's Tortilla Wraps
http://the-kitchenaid-housewife.blogspot.com/2010/02/jazmines-tortilla-wraps.html
My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Thursday, 25 February 2010. Well school have sent home some recipes for my daughter to be cooking, as she is being home schooled this year. The first one she has choose to make is tortilla wraps. Making the bread tortilla dough. Jazmine chopping the salad and filling. Dry frying the wraps to cook them. The finished product, YUMMY! Bread KitchenAid Mixer Recipes. Housewife to be or not to be?
the-kitchenaid-housewife.blogspot.com
The KitchenAid Housewife: Cupcakes Glarlore! Learning the Art of Cupcaking
http://the-kitchenaid-housewife.blogspot.com/2010/01/cupcakes-glarlore-learning-art-of.html
My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Wednesday, 20 January 2010. Learning the Art of Cupcaking. I don't know what it is about cupcakes, but in the last 12 months there has been a bit of a crazy about them in the UK. We used to call them fairy cakes, which was smaller and flatter and had runny icing on the top and maybe a few sprinkles. WoW how much has the humble cupcake evolved! Learning the Art of Cupcaking. My Topic Tag Cloud.
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Frosting & Froth
Frosting of Silver
About Me and FoS. Sunday, 8 February 2015. REVIEW: Santuary Spa Instensive Heel Balm. The balm comes in a easy to open flip open tube, perfect for slippery hands covered in creams! It comes out white but once it's applied becomes clear and has a thick but serum type feel to it. Be careful on wood floors or you'll end up falling straight on your butt, just like I did the first time I used it. Have you tried any amazing foot creams, balms or make potions? Friday, 6 February 2015. This is my favourite conce...
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Frosting on My Cake
Tuesday, September 18, 2012. Happy 6th birthday Maxine! Sharing with you the Barbie and Kelly cakes I made for my daughter's 6th birthday (which officially earned me the "best mommy ever" award). I inserted the legs of the dolls onto dome cakes. This tutorial helped me a lot, click here. Love you my barbie. Monday, May 9, 2011. It's the best pancake ever! Tastes like cinnamon roll. I love cinnamon roll so much (but I hate rolling the dough, urg! This needs no rolling, so perfect for me! 1 tbsp maple syrup.
frostingonmyelbow.blogspot.com
Frosting on my Elbow
Frosting on my Elbow. Wednesday, December 7, 2011. I am on a brief hiatus for the Christmas season. Due to increasing hours at both of my jobs and Christmas expenses, I have very little time and money left to experiment with a new baked good every week. But come January 1st, it will be a new week, a new month, a new year. I will consider my recent past few accomplishments to be a warm up. In January, I will truly begin. The Ultimate Baking Adventure Challenge! Yes, that's really what I'm calling it).
Frosting on my Sunglasses – It's Going to be Good! It's Going to be Great!
Frosting on my Sunglasses. It's Going to be Good! It's Going to be Great! Welcome to Frosting on my Sunglasses! My name is Haley and I'm a baker! Have a look around! Check out the Recipes tab! Check out my Portfolio! Check out the Blog area! For more information about me and my plans- check out the rest of my website! Frostingonmysunglasses@gmail.com. Sign up to receive timely, useful information in your inbox.
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Frosting On Top
Wednesday, August 11, 2010. Raspberry pâte à choux and eight days. My god, it has been a busy week! But now that i finally have a day off and some time to blog, things are starting to slow down (for now) and i have a chance to breathe (whew! So let me just update you guys on the whole work situation: my job is awesome! I've managed from just being a regular prep cook to being a pastry prep cook, and even working the pastry line! Anyway, onto this week's delectable confection! Dough used to make. And a cl...
Frosting On Top: Where Cake is the Only Food Group
Who says food canâ t be fun? At Frosting on Top. We believe nothing adds a playful finish to a meal or special event like a delicious, decadent cake or cupcakes. Whether youâ re celebrating a birthday, wedding, anniversary - or just because you feel like it - weâ ll provide a unique, memorable touch everyone will enjoy.Â. Our cakes are unique and delicious expressions of creativity. And - of course - delicious! Frosting on Top Your Privacy. Website: Common Sense Design.
