frozencinnamon.blogspot.com

Frozen Cinnamon

Thursday, 7 February 2013. This is what my daughter calls "dessert". Traditional Polish milk pudding. This is our dairy-free version. 2 cups of milk (we use almond but any dairy or non-dairy will do). 4 tbsp of potato starch (proportions may vary depending on the desired consistency, these are ours). 3-4 tsp beet water (left over from the beets boiled for the Chocolate Beet cake). Sugar/palm sugar to taste (if using liquid sweetener like maple syrup you may need to up the amount of starch a little).

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Frozen Cinnamon | frozencinnamon.blogspot.com Reviews

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Thursday, 7 February 2013. This is what my daughter calls dessert. Traditional Polish milk pudding. This is our dairy-free version. 2 cups of milk (we use almond but any dairy or non-dairy will do). 4 tbsp of potato starch (proportions may vary depending on the desired consistency, these are ours). 3-4 tsp beet water (left over from the beets boiled for the Chocolate Beet cake). Sugar/palm sugar to taste (if using liquid sweetener like maple syrup you may need to up the amount of starch a little).

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1 frozen cinnamon

2 pink pudding

3 rose water

4 cinnamon snow

5 no comments

6 green cream soup

7 ingredients

8 homemade broth

9 1 potato

10 1 zucchini

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frozen cinnamon,pink pudding,rose water,cinnamon snow,no comments,green cream soup,ingredients,homemade broth,1 potato,1 zucchini,turmeric optional,herbs,quick choc beet,cinnamon optional,bon appetit,chocolate beet,hi there,3 eggs,3 comments,7 comments

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Frozen Cinnamon | frozencinnamon.blogspot.com Reviews

https://frozencinnamon.blogspot.com

Thursday, 7 February 2013. This is what my daughter calls "dessert". Traditional Polish milk pudding. This is our dairy-free version. 2 cups of milk (we use almond but any dairy or non-dairy will do). 4 tbsp of potato starch (proportions may vary depending on the desired consistency, these are ours). 3-4 tsp beet water (left over from the beets boiled for the Chocolate Beet cake). Sugar/palm sugar to taste (if using liquid sweetener like maple syrup you may need to up the amount of starch a little).

INTERNAL PAGES

frozencinnamon.blogspot.com

1

Frozen Cinnamon: Joys of multilingual life

http://frozencinnamon.blogspot.com/2011/07/joys-of-multilingual-life.html

Monday, 18 July 2011. Joys of multilingual life. 18 July 2011 at 12:00. 18 July 2011 at 12:50. No zdecydowalam sie, ze msuze sie zebrac. Nie myslec tyle, tylko pisac :D. 19 July 2011 at 23:54. A ja czekalam az sie zbierzesz i znowu zaczniesz pisac :) i sie doczekalam :D. 24 July 2011 at 13:17. 24 July 2011 at 19:15. Subscribe to: Post Comments (Atom). View my complete profile. Away on a trail…. How To Live Like an Omani Princess. Having a Baby in Oman as an Employee in the Government Sector pt. 1.

2

Frozen Cinnamon: September 2012

http://frozencinnamon.blogspot.com/2012_09_01_archive.html

Wednesday, 5 September 2012. The Midnight Banana recipe is my favourite in the whole world. I love it so much, I had to play with it a little (or a lot) because we were getting bored with it. Simply adding chocolate chips or nuts wasn't enough anymore. So one day, in desperate desire for some chocolatey goodness, I created a shortcut to the beet chocolate cake. It goes like this:. 1 1/2 c cooked and shredded/puréed beet. 2 eggs lightly beaten. 1 c sugar (can be less). 1 tsp baking soda or baking powder.

3

Frozen Cinnamon: April 2012

http://frozencinnamon.blogspot.com/2012_04_01_archive.html

Saturday, 21 April 2012. I'm not promising anything but. Subscribe to: Posts (Atom). Born to sedentary parents who dreamed about the world, I became a constant nomad who's terrified to settle down in one place. If home is where heart is, then my home is as large as the earth or as small as four seats on a plane that my little family occupies so often. View my complete profile. Away on a trail…. How To Live Like an Omani Princess. Having a Baby in Oman as an Employee in the Government Sector pt. 1.

4

Frozen Cinnamon: March 2011

http://frozencinnamon.blogspot.com/2011_03_01_archive.html

Saturday, 19 March 2011. I hope I'm losing it. Like so many, I've been battling with my weight for ages. It started when, objectively, I had nothing to battle with. Unfortunately people around me weren't objective and managed to make me believe I was fat and ugly. Thank you, family and friends. Oh, and I've just had a piece of chocolate cake from the previous post. yum! Tuesday, 15 March 2011. Sugar- and dairy-free spicy chocolate cake. 1/2 cup unsweetened cocoa. 4 tsp baking powder. 4 tsp ground cinnamon.

5

Frozen Cinnamon: June 2012

http://frozencinnamon.blogspot.com/2012_06_01_archive.html

Monday, 18 June 2012. Yep, I'm still alive. And I have the yummiest chocolate cake for you. It's almost guilt-free as well. It contains beet. And yes, it is delicious. Seriously. For a round cake pan 20cm diameter:. 100 g wholemeal spelt flour. 50 g ground walnuts or almonds. 1/2 tsp baking powder. 1/2 tsp baking soda. 150 g brown sugar. 250 g cooked/baked beet. Grease the cake pan and put parchment paper on the bottom. Heat the oven to 180 degrees Celsius. Melt the chocolate and put aside to cool. It&#8...

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Gotuje Bo Lubie: Roladki schabowe.

http://gotujebolubie-milena.blogspot.com/2013/02/roladki-schabowe.html

Tym razem bedzie o moich kuchennych rewolucjach ;). Niedziela, 17 lutego 2013. 4plastry schabu bez kosci. Troche sera cheddar (albo inny zolty ser). Bulka tarta do posypania roladek. Sol,pieprz, majeranek. Schab rozbijamy na cienkie plastry. Przyprawiamy i chowamy do lodowki na pare godzin. (ja to zrobilam rano). Smazymy starte pieczarki z lyzeczka masla az woda odparuje. Papryke kroimy w cienkie paseczki i wkladamy do mikrofali na 15sek potem 15sek przerwy i kolejne 15sek w mikrofali. To już jest koniec.

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Gotuje Bo Lubie: Shifta - kotleciki kurdish style

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Tym razem bedzie o moich kuchennych rewolucjach ;). Czwartek, 21 lutego 2013. Shifta - kotleciki kurdish style. 70dkg miesa mielonego jagniecego. Przyprawy: sol,pieprz,kminek,kolendra w proszku,kurkuma. Mieso, jajko, drobno krojona cebule,czosnek i kolendre nalezy dobrze wymieszac. Nastepnie dodac przecier pomidorowy i przyprawic. Znow wymieszac (najlepiej lapkami;) Mase zostawic na godzinke w lodowce. Nastepnie lepimy male plaskie kotleciki/placki i smazymy na brazowo z obu stron. Tikka Masala na szybko.

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Gotuje Bo Lubie: Golabki - krok po kroku.

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Tym razem bedzie o moich kuchennych rewolucjach ;). Sobota, 13 kwietnia 2013. Golabki - krok po kroku. Liscie kapusty gotujemy przez kilka minut az zmiekna. Skrajamy twarda czesc liscia. Przygotowanym farszem wypelniamy liscie. Na dnie garnka ukladamy liscie kapusty a nastepnie ukladamy ciasno zawiniete golabki. Zalewamy woda i dociskamy zeby nie wyplywaly podczas gotowania. Farsz: miso mielone,ryz,cebula,jajko,troche kaszy manny, seler i marchew (sstrate na tartce) sol,pieprz,przyprawa do miesa mielonego.

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Gotuje Bo Lubie: lutego 2013

http://gotujebolubie-milena.blogspot.com/2013_02_01_archive.html

Tym razem bedzie o moich kuchennych rewolucjach ;). Czwartek, 21 lutego 2013. Shifta - kotleciki kurdish style. 70dkg miesa mielonego jagniecego. Przyprawy: sol,pieprz,kminek,kolendra w proszku,kurkuma. Mieso, jajko, drobno krojona cebule,czosnek i kolendre nalezy dobrze wymieszac. Nastepnie dodac przecier pomidorowy i przyprawic. Znow wymieszac (najlepiej lapkami;) Mase zostawic na godzinke w lodowce. Nastepnie lepimy male plaskie kotleciki/placki i smazymy na brazowo z obu stron. Przepis na shifte i fa...

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Gotuje Bo Lubie: Walentynkowy deser..

http://gotujebolubie-milena.blogspot.com/2013/02/walentynkowy-deser.html

Tym razem bedzie o moich kuchennych rewolucjach ;). Niedziela, 17 lutego 2013. Taki deserek zamowilismy w Walentynki. Lody z czekoladowym syropem i bita smietana. Niby nic wielkiego a smak super! Udostępnij w usłudze Twitter. Udostępnij w usłudze Facebook. Udostępnij w serwisie Pinterest. Z uwagi na to ze Anonimowym osoba czesto brak kultury, komentarze zostawiam tylko dla osob zarejestrowanych. Pozdrawiam. Subskrybuj: Komentarze do posta (Atom). Optymistka. Ariankowa mama. Wyświetl mój pełny profil.

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Gotuje Bo Lubie: sierpnia 2012

http://gotujebolubie-milena.blogspot.com/2012_08_01_archive.html

Tym razem bedzie o moich kuchennych rewolucjach ;). Środa, 15 sierpnia 2012. Krem czekoladowy z posmakiem pomarańczy i syropem malinowym :). U mnie wyszło 8 małych szklaneczek pysznego kremu. Do każdej szklaneczki kruszymy po jednym biszkopcie. Do rondelka wkładamy maliny , trochę cukru i na wolnym ogniu podsmażamy owoce na 'dzem'. Przecedzamy aby oddzielić sok od owoców. Sokiem nasączamy biszkopty. Krem z gorzkiej czekolady:. I mieszamy z 300ml jogurtu. A tu inna propozycja podania:. 1 szklanke maki 3/4...

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Gotuje Bo Lubie: kwietnia 2013

http://gotujebolubie-milena.blogspot.com/2013_04_01_archive.html

Tym razem bedzie o moich kuchennych rewolucjach ;). Sobota, 13 kwietnia 2013. Golabki - krok po kroku. Liscie kapusty gotujemy przez kilka minut az zmiekna. Skrajamy twarda czesc liscia. Przygotowanym farszem wypelniamy liscie. Na dnie garnka ukladamy liscie kapusty a nastepnie ukladamy ciasno zawiniete golabki. Zalewamy woda i dociskamy zeby nie wyplywaly podczas gotowania. Farsz: miso mielone,ryz,cebula,jajko,troche kaszy manny, seler i marchew (sstrate na tartce) sol,pieprz,przyprawa do miesa mielonego.

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Happy Muslima: Kontakt

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Happy Muslima - Polka w Emiratach. E-mail: maryam.majida@gmail.com. Telefon udostepniam tylko zaufanym ;). Subscribe to: Posts (Atom). Dubai, United Arab Emirates. A ja, czyli Maryam, ugrzęzłam w Dubaju już od kilku lat, obecnie zajmuję się dzieckiem i wspieram pracującego męża :) Bloga piszę, bo zawsze mam dużo do powiedzenia :) Maryam - Polka w Dubaju :) EDIT: Obecnie Maryam jest już pracującą Polką w Dubaju. Ruszyłam pełną parą, a co! View my complete profile. Pasja Świata - podróże. To już jest koniec.

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Happy Muslima: Szkoła

http://www.happymuslima.com/2014/09/szkoa.html

Happy Muslima - Polka w Emiratach. Wednesday, 3 September 2014. Zaczął się wrzesień a wraz z wrześniem szkoła. Moja córka poszła do pierwszej klasy! Wielki dzień. Jak na razie jest zachwycona i oby tak dalej! Jednak zestaw książek jaki dostała do pierwszej klasy odrobinę przeraża. Labels: szkoly w emiratach. Subscribe to: Post Comments (Atom). Dubai, United Arab Emirates. View my complete profile. Pasja Świata - podróże. Dlaczego warto przyjechać do Krościenka nad Dunajcem. W drogę do Afganistanu. Kropot...

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frozencinnamon.blogspot.com

Frozen Cinnamon

Thursday, 7 February 2013. This is what my daughter calls "dessert". Traditional Polish milk pudding. This is our dairy-free version. 2 cups of milk (we use almond but any dairy or non-dairy will do). 4 tbsp of potato starch (proportions may vary depending on the desired consistency, these are ours). 3-4 tsp beet water (left over from the beets boiled for the Chocolate Beet cake). Sugar/palm sugar to taste (if using liquid sweetener like maple syrup you may need to up the amount of starch a little).

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