frozziegourmande.blogspot.com

Frozzie Gourmande

Saturday, October 13, 2012. A Worldwide Thermie Resource. Its been quite a while since i posted anything as 2012 has bought about alot of change in my life. Both good and bad but cooking is still a central part of it! That aside, I just thought i would share a little gem with those of you who havent discovered it yet. I have had my thermomix. Where not only are there thermomix recipes. Without this resource of thermomix recipes. And the best thing other than the great community and recipes is its all FRE...

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Frozzie Gourmande | frozziegourmande.blogspot.com Reviews

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Saturday, October 13, 2012. A Worldwide Thermie Resource. Its been quite a while since i posted anything as 2012 has bought about alot of change in my life. Both good and bad but cooking is still a central part of it! That aside, I just thought i would share a little gem with those of you who havent discovered it yet. I have had my thermomix. Where not only are there thermomix recipes. Without this resource of thermomix recipes. And the best thing other than the great community and recipes is its all FRE...

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Frozzie Gourmande | frozziegourmande.blogspot.com Reviews

https://frozziegourmande.blogspot.com

Saturday, October 13, 2012. A Worldwide Thermie Resource. Its been quite a while since i posted anything as 2012 has bought about alot of change in my life. Both good and bad but cooking is still a central part of it! That aside, I just thought i would share a little gem with those of you who havent discovered it yet. I have had my thermomix. Where not only are there thermomix recipes. Without this resource of thermomix recipes. And the best thing other than the great community and recipes is its all FRE...

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frozziegourmande.blogspot.com

1

Frozzie Gourmande: Sundried Tomato and Mushroom Quiche

http://frozziegourmande.blogspot.com/2011/09/sundried-tomato-and-mushroom-quiche.html

Monday, September 26, 2011. Sundried Tomato and Mushroom Quiche. From the book 'Quiches' by Hachette Petits Pratiques. Pate Brisée Dough/Pastry (or you can buy it if you cant be bothered making it but it is so much better homemade). 250g button mushrooms/champignons de Paris. 3 white onions (sml) or a handful of spring oignons or even shallots. 2 tbspns olive oil. 90g of sundried tomatoes (roughly). 250ml sour cream/creme fraiche. Salt, pepper to taste. Pâte Brisée Thermomix Recipe. 150g flour (Type 55).

2

Frozzie Gourmande: September 2011

http://frozziegourmande.blogspot.com/2011_09_01_archive.html

Monday, September 26, 2011. Sundried Tomato and Mushroom Quiche. From the book 'Quiches' by Hachette Petits Pratiques. Pate Brisée Dough/Pastry (or you can buy it if you cant be bothered making it but it is so much better homemade). 250g button mushrooms/champignons de Paris. 3 white onions (sml) or a handful of spring oignons or even shallots. 2 tbspns olive oil. 90g of sundried tomatoes (roughly). 250ml sour cream/creme fraiche. Salt, pepper to taste. Pâte Brisée Thermomix Recipe. 150g flour (Type 55).

3

Frozzie Gourmande: Conversion Disaster!

http://frozziegourmande.blogspot.com/2011/05/conversion-disaster.html

Tuesday, May 24, 2011. Well last night I decided to just wing it with a conversion of an asian chicken recipe.honey ginger type stir fry and well I overdid it on the ginger and chilli.WOW it was hot, even hubby who loves it spicy said it was nice but quite spicy lol! Needless to say the kids didnt touch it.they took a mouthful and had their tongues hanging out asking for water! I had to have a little laugh then got them something else to eat! The TO DO list is getting a little out of control! It makes it...

4

Frozzie Gourmande: Weekend Away

http://frozziegourmande.blogspot.com/2011/09/weekend-away.html

Monday, September 26, 2011. Had a great weekend at a gite (holiday house/country house) in Bourgogne (large wine region of France for those of you who dont know) to spend some times with good friends we dont see that often. We were lucky and had great weather all weekend and even got some free cooking lessons from the lovely Gina.mexican food yum yum! Only problem is that the weekend always goes way too fast but we do enjoy our weekend catchups a couple of times a year! Hope you all had a lovely weekend ...

5

Frozzie Gourmande: A Worldwide Thermie Resource...

http://frozziegourmande.blogspot.com/2012/10/a-worldwide-thermie-resource.html

Saturday, October 13, 2012. A Worldwide Thermie Resource. Its been quite a while since i posted anything as 2012 has bought about alot of change in my life. Both good and bad but cooking is still a central part of it! That aside, I just thought i would share a little gem with those of you who havent discovered it yet. I have had my thermomix. Where not only are there thermomix recipes. Without this resource of thermomix recipes. And the best thing other than the great community and recipes is its all FRE...

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frozziegourmande.blogspot.com

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Saturday, October 13, 2012. A Worldwide Thermie Resource. Its been quite a while since i posted anything as 2012 has bought about alot of change in my life. Both good and bad but cooking is still a central part of it! That aside, I just thought i would share a little gem with those of you who havent discovered it yet. I have had my thermomix. Where not only are there thermomix recipes. Without this resource of thermomix recipes. And the best thing other than the great community and recipes is its all FRE...

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