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Box Lunch for the Revolution

Box Lunch for the Revolution. Monday, September 19, 2011. It's the end of summer, and our CSA box is inundating us with the end-of-summer veggies: tomatoes, zucchini, eggplant, and peppers. These aren't my favourite vegetables - most of them have to be cooked, unlike the height of summer faves, cucumbers and lettuce, and I find them harder to digest than the fall harvest of greens and squash. I've been making a lot of ratatouille. Just kidding, go to this link. 2 tbl olive oil. 1-2 tbl Herbes de Provence*.

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Box Lunch for the Revolution | frugalomnivore.blogspot.com Reviews
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Box Lunch for the Revolution. Monday, September 19, 2011. It's the end of summer, and our CSA box is inundating us with the end-of-summer veggies: tomatoes, zucchini, eggplant, and peppers. These aren't my favourite vegetables - most of them have to be cooked, unlike the height of summer faves, cucumbers and lettuce, and I find them harder to digest than the fall harvest of greens and squash. I've been making a lot of ratatouille. Just kidding, go to this link. 2 tbl olive oil. 1-2 tbl Herbes de Provence*.
<META>
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1 summer's end veggies
2 provençal vegetable gratin
3 1 medium eggplant
4 2 medium zucchini
5 6 8 garlic cloves
6 sea salt
7 posted by
8 kirsten cowan
9 no comments
10 email this
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summer's end veggies,provençal vegetable gratin,1 medium eggplant,2 medium zucchini,6 8 garlic cloves,sea salt,posted by,kirsten cowan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,random delicious,labels beans,sick
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Box Lunch for the Revolution | frugalomnivore.blogspot.com Reviews

https://frugalomnivore.blogspot.com

Box Lunch for the Revolution. Monday, September 19, 2011. It's the end of summer, and our CSA box is inundating us with the end-of-summer veggies: tomatoes, zucchini, eggplant, and peppers. These aren't my favourite vegetables - most of them have to be cooked, unlike the height of summer faves, cucumbers and lettuce, and I find them harder to digest than the fall harvest of greens and squash. I've been making a lot of ratatouille. Just kidding, go to this link. 2 tbl olive oil. 1-2 tbl Herbes de Provence*.

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1

Box Lunch for the Revolution: Rustic White Beans, Bulgur, tofurky and larabars

http://frugalomnivore.blogspot.com/2010/01/rustic-white-beans-bulgur-tofurky-and.html

Box Lunch for the Revolution. Wednesday, January 13, 2010. Rustic White Beans, Bulgur, tofurky and larabars. Back to cooking this week - I haven't baked anything yet, but I might tonight - some kind of not too sweet muffin that we can enjoy for snacks or even breakfast is on deck. The almond-quinoa ones were such a hit last week. Applesauce Oatbran muffins seem likely. To cool us off. Poor us. Subscribe to: Post Comments (Atom). Box lunch for the revolution. We can, if we choose, reverse the trend away f...

2

Box Lunch for the Revolution: May 2009

http://frugalomnivore.blogspot.com/2009_05_01_archive.html

Box Lunch for the Revolution. Tuesday, May 26, 2009. Menu on pause this week. We're heading out of town on Thursday, so this week is a bit catch-as-catch can. I'll be back to normal next week! Links to this post. Monday, May 18, 2009. Menu Plan, May 18-22. On our new table top hotplate. I also cooked a vegan lasagna. Pictured at left, image from fatfreevegankitchen.com, an awesome resource) partially for us and partially for a friend who is having surgery. With edamame and strawberries in the top section.

3

Box Lunch for the Revolution: June 2009

http://frugalomnivore.blogspot.com/2009_06_01_archive.html

Box Lunch for the Revolution. Sunday, June 28, 2009. Menu for June 29-July 3. The farmers market is really where it's at these days, as the full flush of summer is here in socal and every stand looks like something from a postcard. As we walked away with bags groaning this morning, I said 'I didn't get figs! Something to look forward to for next week! M: L: Oven roasted chicken thighs, green beans with aburaage. T: L: moong dal, gui lan with tahini. D: chicken thigh, green beans aburaage, squash. But it'...

4

Box Lunch for the Revolution: Chickpea Soba Noodle Soup and snacks

http://frugalomnivore.blogspot.com/2010/01/chickpea-soba-noodle-soup-and-snacks_8362.html

Box Lunch for the Revolution. Monday, January 4, 2010. Chickpea Soba Noodle Soup and snacks. I am not the kind of person who usually goes for fusion cuisine - so this combination of chickpeas with soba noodles and western and asian flavours was a stretch for me, but one I am really glad I made. The miso and the chickpeas and the starch from the noodles combined to make a velvety broth with a rich, comforting flavour - almost a gravy. this one's a keeper. Subscribe to: Post Comments (Atom). We can, if we ...

5

Box Lunch for the Revolution: Slight detour, and meal planning

http://frugalomnivore.blogspot.com/2010/01/slight-detour-and-meal-planning.html

Box Lunch for the Revolution. Saturday, January 9, 2010. Slight detour, and meal planning. Well, my vegan project took an unexpected sideline when I got what was either food poisoning or a really nasty reaction to day old mac and cheeze. We'll never know, but i spent 12 hours huddled in the bathroom reliving my vegan project a little more vividly than I wanted. SO had an upset stomach from day two of the mac and cheeze. Yesterday was date night at my house, and I had a very mild mannered lunch, both in r...

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Box Lunch for the Revolution

Box Lunch for the Revolution. Monday, September 19, 2011. It's the end of summer, and our CSA box is inundating us with the end-of-summer veggies: tomatoes, zucchini, eggplant, and peppers. These aren't my favourite vegetables - most of them have to be cooked, unlike the height of summer faves, cucumbers and lettuce, and I find them harder to digest than the fall harvest of greens and squash. I've been making a lot of ratatouille. Just kidding, go to this link. 2 tbl olive oil. 1-2 tbl Herbes de Provence*.

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