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fryinghat – Out of the Hat and into the Frying Pan

Out of the Hat and into the Frying Pan

http://www.fryinghat.com/

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CONTACTS AT FRYINGHAT.COM

Natalie Endress

3303●●●●e St

De●●er , Colorado, 80205

UNITED STATES

1720●●●●2305
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Natalie Endress

3303●●●●e St

De●●er , Colorado, 80205

UNITED STATES

1720●●●●2305
na●●●●●●●●●●●●●●@yahoo.com

View this contact

Natalie Endress

3303●●●●e St

De●●er , Colorado, 80205

UNITED STATES

1720●●●●2305
na●●●●●●●●●●●●●●@yahoo.com

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fryinghat – Out of the Hat and into the Frying Pan | fryinghat.com Reviews
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Out of the Hat and into the Frying Pan
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8 servings 2 large
9 2 4 large eggs
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fryinghat – Out of the Hat and into the Frying Pan | fryinghat.com Reviews

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Out of the Hat and into the Frying Pan

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fryinghat – Page 2 – Out of the Hat and into the Frying Pan

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Out of the Hat and into the Frying Pan. Week 7: TURMERIC – Yellow Cauliflower and Red Potatoes. February 21, 2014. February 24, 2014. We had this as a main dish, but I think it probably works better as a side. Enjoy! Prep Time: 5 minutes. Cook Time: 30 minutes. 1 head Cauliflower, cut up into large bite-sized pieces. 6 each Red Potatoes, quartered. 6 stalks Green Kale, chopped. Cup Fresh Mint Leaves, rough chopped. As Needed Olive Oil. 5Portion out the servings, top with the fresh mint, and serve! Februa...

2

Week 8 (Bonus): BERRIES – Berry Basil 75 – fryinghat

https://fryinghat.com/2014/02/24/week-8-bonus-berries-berry-basil-75

Out of the Hat and into the Frying Pan. Week 8 (Bonus): BERRIES Berry Basil 75. February 24, 2014. April 15, 2014. Prep Time: 5 minutes. 4-5 large Basil Leaves. 1 small Lemon, juiced. 1 TBSP Simple Syrup (may vary with the sparkling wine). 2 fl oz Gin. 2-3 fl oz Sparkling Wine. In a cocktail shaker, or a glass, lightly muddle the Blackberries, Basil, lemon juice, and simple syrup. Add a handful of ice cubes and pour in the Gin. Shake until its frosty cold. Week 8: BERRIES – Mint Berry Lime Cocktail.

3

Entrees – fryinghat

https://fryinghat.com/category/categories/entrees

Out of the Hat and into the Frying Pan. WEEK 15: SCALLOPS – Scallops with Mango Israeli Couscous and Kale. May 15, 2014. May 15, 2014. 6-8 medium Sea Scallops, foot removed (you may cut in half if too big). 1 cup Israeli Couscous. Medium Red Onion, finely diced. 1 medium Mango. finely diced, pureed or juiced. 6 medium Kale Leafs, julienned (stems removed). 1 medium Tomato, cored and diced (reserve the juice). As Needed Olive Oil. To Taste Salt and White Pepper. 6 Spoon a little of the reserved mango and ...

4

Contact – fryinghat

https://fryinghat.com/19-2

Out of the Hat and into the Frying Pan. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Week 14: SWEET POTATO Sweet Potato Hash.

5

Appetizers & Sides – fryinghat

https://fryinghat.com/category/categories/appetizers-sides

Out of the Hat and into the Frying Pan. Week 13: LENTILS Limey Lentil Soup. April 16, 2014. April 16, 2014. Prep Time: 15 minutes. Cook Time: 45 minutes. 1-2 bunch Green Onion. 4 stalks Celery. sliced. 5 cloves Garlic, minced. 2 medium Limes. zested. 12 stems Cilantro. whole. 1 medium Jalapeño. chopped. 1 cup Green Lentils, dry. 1 can(14.5 oz) Diced Tomatoes. 32 fl oz. Vegetable Broth. 1 cup Egg Noodles, dry. TT Feta Cheese, Crumbled. As Needed Olive Oil. To Taste Salt and Black Pepper. 6 When the lentil...

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Out of the Hat and into the Frying Pan. WEEK 15: SCALLOPS – Scallops with Mango Israeli Couscous and Kale. May 15, 2014. May 15, 2014. 6-8 medium Sea Scallops, foot removed (you may cut in half if too big). 1 cup Israeli Couscous. Medium Red Onion, finely diced. 1 medium Mango. finely diced, pureed or juiced. 6 medium Kale Leafs, julienned (stems removed). 1 medium Tomato, cored and diced (reserve the juice). As Needed Olive Oil. To Taste Salt and White Pepper. 6 Spoon a little of the reserved mango and ...

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