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Fry Me to the Moon | pie = 8.53973422pie = 8.53973422
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Fry Me to the Moon | pie = 8.53973422 | frymetothemoon.wordpress.com Reviews
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Steamed Chicken with Ginger & Scallion Sauce | Fry Me to the Moon
https://frymetothemoon.wordpress.com/2008/11/28/steamed-chicken-with-ginger-scallion-sauce
Fry Me to the Moon. Pie = 8.53973422. Steamed Chicken with Ginger and Scallion Sauce. I’ve tried to replicate this dish from JJR restaurant several times, and have been met with nothing but abject failure. I don’t know how the restaurant does it, but it’s not at all like when I make it. Le sigh. In any case. Ingredients: chicken, ginger, onion. I don’t have a steamer so this is my set up, lol. Meanwhile, ginger and onion, with some salt. You can follow any responses to this entry through the RSS 2.0.
October | 2008 | Fry Me to the Moon
https://frymetothemoon.wordpress.com/2008/10
Fry Me to the Moon. Pie = 8.53973422. Scallops with Bacon & Kale. October 27, 2008. Click for large.). I finally got some time last night to cook, after a busy (but lucrative) week. I decide to do something out of. Usually when I buy bacon it’s whatever brand is on sale at Ralph’s, but this time I decided to splurge on Whole Foods bacon (because that’s where I went to get the scallops). This is like, double the usual price of bacon! So I just said whatever and rolled everything up. The recipe calls for f...
November | 2008 | Fry Me to the Moon
https://frymetothemoon.wordpress.com/2008/11
Fry Me to the Moon. Pie = 8.53973422. I Immediately Regret This Decision! Chicken Tenders (with Parmesan Cheese). November 28, 2008. I have some chicken tenders from a while ago. I looked up some recipes online and most of them looked pedestrian so I was like, alright Giada, I’ll trust you on this one. Ingredients: chicken tenders, bread crumbs, parmesan cheese, milk, and stuff. The recipe called for some buttermilk, to which I responded “wtf is a buttermilk? I am so incredibly bad at drizzling oil.
June | 2010 | Fry Me to the Moon
https://frymetothemoon.wordpress.com/2010/06
Fry Me to the Moon. Pie = 8.53973422. June 2, 2010. While working on hyperbolic differential equation solver, a question arose. Being a curious sort of fellow, I decided to investigate, and was able to satisfactorily reach a conclusion (which turned out not to be very surprising or exciting). Here is the experiment (it’s pretty self explanatory):. Public test2 a;. Public int level;. A = new test2();. Level = a.level 1;. Public test1 a;. Public int level;. A = new test1();. Level = a.level 1;. Level = k;.
November to December is Chicken (Breast) Month | Fry Me to the Moon
https://frymetothemoon.wordpress.com/2008/11/19/november-to-december-is-chicken-breast-month
Fry Me to the Moon. Pie = 8.53973422. November to December is Chicken (Breast) Month. Finally and for a limited time only, the chicken breasts at Ralph’s is $2 per pound again. Oh, how I have waited for this glorious day! About $30's worth of chicken breasts. plus Justin's TV dinners. As a certain idiot I know is fond of saying, “Oh! You are definitely the Chicken Monster! Ingredients: chicken, oil for frying, (green) tea leaves, and mushroom. These are apparently mushrooms that grow on tea trees? You ar...
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I am not a cook.: April 2006
http://iamnotacook.blogspot.com/2006_04_01_archive.html
I am not a cook. Friday, April 28, 2006. I tried a basic alfredo sauce tonight:. 1 3/4 cups heavy cream. 6 tbsp unsalted butter. 1 cup freshly grated parmesan cheese. 1 lb fresh pasta. 2 1/4 cups flour. For fresh pasta, you need a pasta machine, it's a lot of fun to use:. I used the pasta machine to make fresh fettucini. 8/10: I don't really like dairy products, but if you like cheese I think you'll love this dish. Posted by iamnotacook at 9:13 PM. Friday, April 21, 2006. 1 lbs cleaned whole squid. Bring...
I am not a cook.: June 2006
http://iamnotacook.blogspot.com/2006_06_01_archive.html
I am not a cook. Thursday, June 29, 2006. This is Chicken Marengo, a Piedmontese dish. Supposedly, it was invented for Napoleon before the battle of Marengo in northern Italy. 1/2 cup olive oil. 8 chicken thighs, skinned. 1 onion, chopped. 1 stalk celery, chopped. 1 garlic clove, crushed. 12 oz plum tomatoes, peeled and chopped. 1 cup dry white wine. 1/2 tsp finely chopped fresh rosemary. 20 shrimp (about 1 lbs), shelled. 8 triangles of thinly sliced white bread, crusts removed. Saturday, June 24, 2006.
I am not a cook.: July 2007
http://iamnotacook.blogspot.com/2007_07_01_archive.html
I am not a cook. Tuesday, July 31, 2007. 12 oz fresh blackberries, cleaned and dried. 1/2 cup plus 2 tbsp sugar. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. 1/2 tsp baking soda. Preheat oven to 400 degrees Fahrenheit. Line a 7 inch square cake pan with parchment paper (2 layers) and butter parchment paper. Then, line bottom of pan with blackberries, and sprinkle 2 tbsp sugar on top. Serve with a scoop of ice cream! Posted by iamnotacook at 12:46 AM. 12 oz can tomato paste. 2 tbsp olive oil.
I am not a cook.: February 2006
http://iamnotacook.blogspot.com/2006_02_01_archive.html
I am not a cook. Friday, February 24, 2006. Italian sausages with peppers. Italian sausages, onions, peppers, garlic, olive oil, oregano, red wine, salt and pepper. Served with fresh chopped parsley and fresh baked bread. 8/10 - Added onions too early, otherwise good. Posted by iamnotacook at 7:14 PM. Monday, February 20, 2006. Ma Po tofu. Tofu, ground pork, scallions, peas, black bean garlic sauce, chilli sauce, salt and pepper. Served over rice. 4/10 - Too much garlic sauce. Sunday, February 19, 2006.
I am not a cook.: July 2006
http://iamnotacook.blogspot.com/2006_07_01_archive.html
I am not a cook. Monday, July 10, 2006. This is kimchi, made the "gutjuri" style, which means it's not aged before it's served. Chop about two cups of baby chinese cabbage, the most tender shoots, into bite sized pieces. Wet slightly and salt heavily, and let sit uncovered for about half an hour:. Very gently massage hot pepper paste into cabbage. Season with salt to taste, and serve. This is the first time I tried making this. Kimchi is high in sodium and hence not very healthy, so serve sparingly.
I am not a cook.: December 2006
http://iamnotacook.blogspot.com/2006_12_01_archive.html
I am not a cook. Sunday, December 31, 2006. Supposedly this is not a real Italian dish, but something made up in America by the Olive Garden. I wouldn't know because I've never been to that restaurant. 4-5 links Italian sausage (I used the turkey ones to reduce fat). 1/6 lbs pancetta, chopped. 1 medium onion, chopped finely. 2-3 large red potatoes, peeled and cubed. 3 cups chopped kale. 4 cups chicken broth. 1/3 cup heavy cream. 3 garlic cloves, minced. Posted by iamnotacook at 9:34 PM. 7 oz coconut milk.
I am not a cook.: August 2006
http://iamnotacook.blogspot.com/2006_08_01_archive.html
I am not a cook. Tuesday, August 22, 2006. Every cook has their own recipe for curry, so here's one I made up myself after looking at about ten different recipes. Lamb and mango curry:. 1 lbs cubed lamb (shoulder works fine). 1 mango, chopped (a green apple will also work). 1 medium onion, chopped. 4 small red potatoes, quartered. 3 cloves garlic, crushed. 1 can chicken stock (14 oz). 2 tbsp olive oil. 2 tbsp curry powder. Juice from half a lemon. 2 tbsp olive oil. 1 tbsp curry powder. 1 tbsp ground cumin.
I am not a cook.: May 2006
http://iamnotacook.blogspot.com/2006_05_01_archive.html
I am not a cook. Saturday, May 06, 2006. 1 1/4 cups ground graham crackers. 1/2 tsp ground cinnamon. 5 tbsp melted butter. 4 large egg yolks, beaten. 1 can (14 oz) sweetened condensed milk. 1 1/2 tsp grated lime zest. 1/2 cup key lime juice. This desert is easy to make, once you've squeezed the limes and scraped the peels for the zest. Serve with whipped cream. This is a tangy, zesty desert I think you'll like. Posted by iamnotacook at 5:02 PM. View my complete profile. Fry Me to the Moon.
I am not a cook.: March 2006
http://iamnotacook.blogspot.com/2006_03_01_archive.html
I am not a cook. Monday, March 20, 2006. Roast rack of lamb with garlic sauce. Served with asparagus and baby portabella mushrooms. Lamb: Preheat oven to 475 Fahrenheit. Season a rack of lamb with crushed black pepper and coarse salt. Cover bone ends of lamb with foil to prevent burning. Broil for 10 minutes with a sprig of rosemary. Add half cup of white wine and roast a further 15 minutes. Drizzle with garlic sauce. 10/10: Heaven on earth. Posted by iamnotacook at 9:33 PM. Sunday, March 19, 2006. Tequi...
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Fry Me to the Moon | pie = 8.53973422
Fry Me to the Moon. Pie = 8.53973422. June 2, 2010. While working on hyperbolic differential equation solver, a question arose. Being a curious sort of fellow, I decided to investigate, and was able to satisfactorily reach a conclusion (which turned out not to be very surprising or exciting). Here is the experiment (it’s pretty self explanatory):. Public test2 a;. Public int level;. A = new test2();. Level = a.level 1;. Public test1 a;. Public int level;. A = new test1();. Level = a.level 1;. Level = k;.
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