localfoodsummit2014.blogspot.com
Local Food Summit 2014: Menu
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Breakfast: Celebrating Jewish and Other American Immigrant Traditions. Breakfast Pies, donated by Riki Tiki Pies, Ypsilanti. Assorted Bagels and Breakfast Pastries donated by Zingerman’s Bakehouse, Ann Arbor. Cream Cheese, donated by Zingerman's Creamery. Smoked Salmon, provided by Michigan Foods. Granola, donated by SELMA Cafe. Milk, donated by Calder Dairy and edible. Apple and Mexican Chocolate Scones, donated by Fireweed Kitchen. Berry Bars (Gluten-free), donated by Tasty Bakery. Assorted Rolls (Vega...
localfoodsummit2014.blogspot.com
Local Food Summit 2014: Program and Schedule
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Long descriptions of sessions (as PDF). Map of session room locations (as PDF). Subscribe to: Posts (Atom). Summit 2009 and 2010. Slow Food Huron Valley. Many Thanks to Our Community Builder and Partner Sponsors. Thanks to Our Supporter Sponsors. Thanks to Our Friend Sponsors. Media Arts, Ltd. Organic Farmer Training Program at Michigan State University. Silvio's Organic Ristorante and Pizzeria. 2014 Summit graphic design support courtesy of Kali Sandberg. Simple template. Powered by Blogger.
fsepmichiganf2s.blogspot.com
Food System Economic Partnership (FSEP): June 2010
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Food System Economic Partnership (FSEP). Non-profit in Southeast Michigan that works to connect local farmers and consumers. Tuesday, June 8, 2010. It seems like just yesterday we were anxiously awaiting the first signs of spring. Now, Farmers Markets are open all across the region and with each passing day the markets are filling up with all sorts of great, locally grown produce. So what will you find this week? Lettuces (Red, Green, Romaine). Wednesday, June 2, 2010. 5th Annual FSEP Conference.
fsepmichiganf2s.blogspot.com
Food System Economic Partnership (FSEP): March 2011
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Food System Economic Partnership (FSEP). Non-profit in Southeast Michigan that works to connect local farmers and consumers. Thursday, March 3, 2011. Four Season Farming In Michigan. FOUR SEASON FARMING IN MICHIGAN. However, the majority of produce production in Michigan occurs from May – October. To learn more about the Four-Season Produce Cooperative visit: http:/ 4seasonsproducecoop.org/. To learn more about Food System Economic Partnership visit: www.fsepmichigan.org. Subscribe to: Posts (Atom).
localfoodsummit2014.blogspot.com
Local Food Summit 2014: Resources
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Learn more about topics that interest you by exploring content and resources from the 2014 Local Food Summit. Review notes from the Open Space Sessions. See what summit-goers achieved in our Be the Change Activity Results. The 25% Shift: The Economic Benefits of Food Localization for Washtenaw County and Ypsilanti and The Capital Required to Realize Them - Michael Shuman. University of Michigan Sustainable Food Program. University of Michigan Sustainable Food Systems Initiative. Subscribe to: Posts (Atom).
localfoodsummit2014.blogspot.com
Local Food Summit 2014: Submit Nominations Now for 2014 Local Food Victories
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Wednesday, March 5, 2014. Submit Nominations Now for 2014 Local Food Victories. The 2014 Local Food Summit is calling for nominations for local food victories. We want to recognize our neighbors' successes in moving us closer to achieving systemic health and vitality. In our local food system. These local food victories will be recognized at the summit. Businesses/projects based in Washtenaw County that have:. Mobilized to create systemic change within the last year OR. Submit your nominations online here.
localfoodsummit2014.blogspot.com
Local Food Summit 2014: Be The Change
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Subscribe to: Posts (Atom). Summit 2009 and 2010. Slow Food Huron Valley. Many Thanks to Our Community Builder and Partner Sponsors. Thanks to Our Supporter Sponsors. Thanks to Our Friend Sponsors. Media Arts, Ltd. Organic Farmer Training Program at Michigan State University. Silvio's Organic Ristorante and Pizzeria. 2014 Summit graphic design support courtesy of Kali Sandberg. Simple template. Powered by Blogger.
localfoodsummit2014.blogspot.com
Local Food Summit 2014: Local Food Summit to be Monday, March 31st!
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Thursday, February 20, 2014. Local Food Summit to be Monday, March 31st! The 6th annual HomeGrown Local Food Summit will take place this year Monday, March 31st, 2014 from 8am-4:30pm at the Morris Lawrence Building on the Washtenaw Community College campus. Registration is open. We are honored to announce that Grace Lee Boggs will be a featured speaker at this year's Summit on Monday, March 31. More details and potluck RSVP here. Summit 2009 and 2010. Slow Food Huron Valley. Thanks to Our Friend Sponsors.
localfoodsummit2015.blogspot.com
Local Food Summit 2015: Planning Team
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The Local Food Summit is organized by an all-volunteer Planning Committee. Youth Programs Coordinator,. Project Manager for the. Slow Food Huron Valley. School of Natural Resources and the Environment Masters Student. UM Sustainable Food Program. Washtenaw County Office of Community and Economic Development. UM Sustainable Food Program. Co-founder, The Hive Co-op. University of Michigan School of Natural Resources and Environment. Nutrition Masters Student,. University of Michigan School of Public Health.
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