fstopfood.com
f-stop FoodA photographer's foray into the food world as a writer and aspiring kosher chef.
http://www.fstopfood.com/
A photographer's foray into the food world as a writer and aspiring kosher chef.
http://www.fstopfood.com/
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f-stop Food | fstopfood.com Reviews
https://fstopfood.com
A photographer's foray into the food world as a writer and aspiring kosher chef.
fstopfood.com
f-stop Food: November 2015
http://www.fstopfood.com/2015_11_01_archive.html
A photographer's foray into the food world as a writer and aspiring kosher chef. Thursday, November 26, 2015. When you're handed a printed invitation to a dinner on a weeknight, you clear your schedule. Our classmate, Bonnie, invited the whole class to a traditional Syrian dinner at her house. Husbands and significant others were invited to join the party! There were waiters, lots of giggles, whiskey, and wine. We had such a fun time sampling maza. A beautifully set table on real dishes! It's my favorite...
f-stop Food: April 2016
http://www.fstopfood.com/2016_04_01_archive.html
A photographer's foray into the food world as a writer and aspiring kosher chef. Monday, April 18, 2016. Girl's Night Out: Spring Edition Cooking Class at Sur La Table. Last Thursday night I took a cooking class at Sur La Table in Hell's Kitchen, and the theme was Girls' Night: Spring Edition with Chef Rebecca Robin. We were greeted by the sous chefs and given a packet with recipes, as well as an apron. This was the creaming stage with the butter and sugar:. Meanwhile, we started on the Creamy Cauliflowe...
f-stop Food: Girl's Night Out: Spring Edition Cooking Class at Sur La Table
http://www.fstopfood.com/2016/04/girls-night-out-spring-edition-cooking.html
A photographer's foray into the food world as a writer and aspiring kosher chef. Monday, April 18, 2016. Girl's Night Out: Spring Edition Cooking Class at Sur La Table. Last Thursday night I took a cooking class at Sur La Table in Hell's Kitchen, and the theme was Girls' Night: Spring Edition with Chef Rebecca Robin. We were greeted by the sous chefs and given a packet with recipes, as well as an apron. This was the creaming stage with the butter and sugar:. Meanwhile, we started on the Creamy Cauliflowe...
f-stop Food: Last Day of Class: Pound Cake & Cookies
http://www.fstopfood.com/2015/12/last-day-of-class-pound-cake-cookies.html
A photographer's foray into the food world as a writer and aspiring kosher chef. Saturday, December 26, 2015. Last Day of Class: Pound Cake and Cookies. It's my last class of the semester :-( I planned a trip to Europe with some friends and the way the curriculum changed due to the school's closing and other issues, I am having to miss a few classes and the final buffet. I will dearly miss the daily laughs, teamwork, and new foods. I will miss you all! Ingredient set up for the pound cake. Chef also demo...
f-stop Food: October 2015
http://www.fstopfood.com/2015_10_01_archive.html
A photographer's foray into the food world as a writer and aspiring kosher chef. Tuesday, October 27, 2015. Hollandaise and Maltaise Sauce. The most common emulsions are mayonnaise (a semi-permanent emulsion), bottled vinaigrette dressing (oil vinegar). For hollandaise and maltaise sauces, egg yolks are forced into a bond with wine vinegar and clarified butter. The mixture is hand whisked for about 30-40 minutes as the three ingredients are added, drop by drop. Meanwhile, since everyone was using the bur...
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Nick's Sites- K9FUN
http://www.k9fun.com/sites.html
Feeding a Raw Diet. Contact the Pack Leaders. Here are some the sites that Nick has built:. Clarkdale Main Street Cafe and Pizzeria. Greyhound Pets of America - Arizona. Verde Valley Humane Society. Cottonwood Clippers Swim Team. Clarkdale Chamber of Commerce. Mark Hemleben - Artist. Nancy Futral - Real Estate. Cottonwood Old Town Association. Nick designs and builds websites as well as doing numerous other work. Check out his business site at: Nick of Time Productions.
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fstopfgo (Caroline Leggett) - DeviantArt
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Home - Chris&Shannon
Christopher and Shannon's Wedding Page. More to come. Please check back. Welcome to the Christopher and Shannon wedding site. The couple were married to each other on the eighth of October, 2010 in Simsbury, Connecticut and partied like it was 1999 at the Hartford Society Room. PASS THE PEAS. A Blue Dog Burn. Created by Debora Fitzgerald.
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FStopFitzgerald (Skip Runge) - DeviantArt
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f-stop Food
A photographer's foray into the food world as a writer and aspiring kosher chef. Monday, April 18, 2016. Girl's Night Out: Spring Edition Cooking Class at Sur La Table. Last Thursday night I took a cooking class at Sur La Table in Hell's Kitchen, and the theme was Girls' Night: Spring Edition with Chef Rebecca Robin. We were greeted by the sous chefs and given a packet with recipes, as well as an apron. This was the creaming stage with the butter and sugar:. Meanwhile, we started on the Creamy Cauliflowe...
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On-site services and merchandise. Monday - Friday 10 am - 5:30 pm. Saturday - 10 am - 1:30 pm. 2952 Vineville Avenue, Macon Georgia, 31204 478-254-2310. Photo Lab Hours: Monday and Wednesday - 12pm - 4 pm Tuesday, Thursday and Friday - 11 am - 3 pm Saturday - closed Sunday - closed. Fine Art Prints and Posters. Film, Slides and Video Transfers. Camera Bags, Tripods and Monopods. 2018 Think Pink Youth Photography Contest. Fine Art Prints and Posters. Film, Slides and Video Transfers.
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