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hmmm-tea.livejournal.com

Apropos Nothing - The Cheerful Insanity of Me

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The Cheerful Insanity of Me. Or something like that. 18th Mar, 2012 at 2:40 AM. Did they do something to the comments form? I'm sure it didn't look like that this morning. Also, oh look, first post of the year. Happy New Year! Hmmm mid-March. doing well at this this year. 40 Miles From The Sun. Powered by Last.fm. Livejournal and its offshoots. The Shadow Ministry Of Frankenstein-Badgers. The Shadow Ministry Of Frankenstein-Badgers. Wild Hunt Bedlam Morris. Other Sites of Interest. From The Upper Deck.

hmmm-tea.livejournal.com

The Cheerful Insanity of Me

http://hmmm-tea.livejournal.com/tag/sound

The Cheerful Insanity of Me. Or something like that. Ever Wondered What Cows Sound Like in Korean. 11th Mar, 2011 at 10:40 PM. Well now all your search is over thanks to bzzzpeek. The site presents a selection of onomatopoeia from native speakers of 9 languages worldwide. Now, when I hear a bee going zum zum, I won't think it's a motorcycle in disguise, I'll just know it's German. Queensrÿche - The Needle Lies. Danish Balkan Traditional Electronic Hip-Hop Folk Jazz. 7th Nov, 2010 at 11:51 AM. Not only is...

hackneyhipsterhate.tumblr.com

HACKNEY HIPSTER HATE, Broadway Market: Mass Exodus

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Broadway Market: Mass Exodus. SO two months / three years / a decade ago. What have we learned? Posted 5 years ago. 32 notes • View comments. Reblogged this from hackneyhipsterhate. Reblogged this from hackneyhipsterhate. Blog comments powered by Disqus. Well 'hate' is a very strong word. I'm sorry, but is there a problem? Ever been bothered by a twat in E5 or E8? 2010 2016 Powered by Tumblr.

frankaboutfood.co.uk

shrimp | FRANK ABOUT FOOD

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Showing 2 posts tagged shrimp. Posted on Sunday, 3 January 2016. Prawns with Tangerine and Saffron. Inspired by and adapted from a recipe in the FT by Honey and Co’s Sarit Packer and Itamar Srulovich. This was a beautifully coloured and delicious start to a Christmas lunch. Posted on Sunday, 3 January 2016. Posted on Saturday, 15 August 2015. There are a few rules for grilling prawns perfectly every time:. 5 Prepare the dressing. This is really simple: olive oil, crushed garlic, chopped flat leaf par...

frankaboutfood.co.uk

Duck | FRANK ABOUT FOOD

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Showing 6 posts tagged Duck. Posted on Friday, 11 March 2016. Grilled Duck with Lentils and Vinegar. A simple and delicious dish, that relies on a couple of handy tricks to take it to the next level. You’ll need (for two people): two duck breasts, green (puy) lentils, an onion, a carrot, some duck stock and duck fat, a little tarragon, pepper and white wine or rice vinegar. Season your duck breast with black pepper and grill, skin side down until the skin is crisp and golden. Flip over and cook for a...

frankaboutfood.co.uk

barbecue | FRANK ABOUT FOOD

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Showing 12 posts tagged barbecue. Posted on Tuesday, 6 September 2016. Steak with Coriander Sesame Sauce. Asian flavours work brilliantly in sauces for grilled meat: toasted sesame seeds, fish sauce and soy provide that umami savouriness, citrus can provide a lift to cut though the richness, and the flavours of chilli, lemongrass and coriander provide freshness and zing. Posted on Tuesday, 6 September 2016. Posted on Thursday, 7 July 2016. You’ll need a fire of good lumpwood charcoal rather than br...

frankaboutfood.co.uk

vegetable dishes | FRANK ABOUT FOOD

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Showing 100 posts tagged vegetable dishes. Posted on Friday, 23 September 2016. Roasted Ramiro Peppers and Potatoes with Black Garlic. A busy period at work has led to fewer posts than usual, but I have still been cooking. A few fine things from the summer. Above are ramiro red peppers, split, deseeded, drizzled with olive oil and slices of garlic and roasted until there are a few flecks of black and the peppers are collapsing. And then an amazing potato salad with fermented onions and black garlic.

frankaboutfood.co.uk

Grilled Lamb Shoulder with Ancho Chile and Smoked... | FRANK ABOUT FOOD

http://frankaboutfood.co.uk/post/125374112774/grilled-lamb-shoulder-with-ancho-chile-and-smoked

Posted on Wednesday, 29 July 2015. Grilled Lamb Shoulder with Ancho Chile and Smoked Paprika. This is made in a similar way to the ancho and sesame sauce I blogged about a few months ago. In this case I omitted the cinnamon and sesame seeds, added more tomato and garlic, and a teaspoon of smoked paprika at the blending stage. Smoky, a little bit fiery and perfect for a summer barbecue. Posted on Wednesday, 29 July 2015. Blog comments powered by Disqus. Reblogged this from frankaboutfood.

frankaboutfood.co.uk

food | FRANK ABOUT FOOD

http://frankaboutfood.co.uk/tagged/food

Showing 352 posts tagged food. Posted on Thursday, 29 September 2016. Chicken, Ham and Leek Pie. Naysayers may claim that this isn’t a pie, as it only has a pastry lid and not a pastry bottom. But as I made the puff pastry myself and it rose beautifully, I’m going to claim this one as a pie. I use the rough puff recipe from the British Larder. A classic filling, with a delicious crust, pie or not. Posted on Thursday, 29 September 2016. Posted on Friday, 23 September 2016. A busy period at work has led to...