fuelinglife.blogspot.com
Fueling Life: NOURISH: Pan Fried Buttermilk Chicken on a Biscuit Smothered in Sausage gravy
http://fuelinglife.blogspot.com/2010/11/pan-fried-buttermilk-chicken-on-biscuit.html
Live to Eat, Eat to Live. Fuel yourself. Wednesday, November 24, 2010. Pan Fried Buttermilk Chicken on a Biscuit Smothered in Sausage gravy. Southern Fried Comfort Food at its best! 1 cup all-purpose flour. 1 1/2 teaspoons baking powder. 1 teaspoon butter or margarine, melted. 1/2 pound bulk pork sausage. 1 tablespoon butter or margarine. 3 tablespoons all-purpose flour. 1 3/4 cups milk. 4 Boneless chicken breasts soaked in buttermilk. Frying oil of your choice with a small amount of bacon fat mixed in.
fuelinglife.blogspot.com
Fueling Life: NOURISH: October 2010
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Live to Eat, Eat to Live. Fuel yourself. Monday, October 11, 2010. Grandma Louise's Tomato Sauce. This fresh sauce is strong and robust. This is not a sauce that you make and can.it's a sauce that you make and immediately use. 6lbs Heirloom tomatoes (or beef tomatoes). Sea salt and cracked black pepper. 2 Sprigs of fresh thyme. Bunch of fresh basil. 1 Heat a heavy cast iron skillet. 2 Roughly half the tomatoes. 3 Place tomatoes into skillet and season with salt, pepper, and a touch of sugar. Reminder: Th...
fuelinglife.blogspot.com
Fueling Life: NOURISH: Peanut Butter Balls
http://fuelinglife.blogspot.com/2010/11/peanut-butter-balls.html
Live to Eat, Eat to Live. Fuel yourself. Wednesday, November 24, 2010. These are sure to put you into a diabetic coma after ingestion- but are SO. I'm sure you could make a "healthier" version on this but when you're eating peanut butter balls, your objective isn't staying on your "diet". There's not a single good ingredient on the list! 12 oz Smooth peanut butter (or I suppose you could use chunky too). 2 lbs confectioners sugar (yup. I said it. 2 lbs). 6 oz evaporated milk. 2 Add evaporated milk.
fuelinglife.blogspot.com
Fueling Life: NOURISH: Coconut Milk!!!!
http://fuelinglife.blogspot.com/2011/03/coconut-milk.html
Live to Eat, Eat to Live. Fuel yourself. Thursday, March 3, 2011. Just have to say how excited I am that BigY is now carrying 1/2 gallon jugs of coconut milk! Found in the milk cooler I made a great fruit smoothie with frozen papaya, mango, bananas, and strawberries and about a cup of the coconut milk. Blended for a couple of minutes in the magic blender.very yummy and filling! Subscribe to: Post Comments (Atom). Check out our Friends! Best Ever Anytime Hash. Watermark theme. Powered by Blogger.
fuelinglife.blogspot.com
Fueling Life: NOURISH: Seasoned Sweet Potato Mash
http://fuelinglife.blogspot.com/2010/11/seasoned-sweet-potato-mash.html
Live to Eat, Eat to Live. Fuel yourself. Thursday, November 25, 2010. Seasoned Sweet Potato Mash. This goes well with the short rib recipe or as any side dish. The ingredients here are again, all relative depending on the serving size you want. 1/2 C dk. brown sugar. 4 oz finely chopped pecans. 1 Bake the potatoes with skins on until fully cooked (about 1- 1.5 hours). 2 Remove potatoes from oven and immediately slice the long way to release the steam. Top the mash with a spoonful of the topping and serve!
fuelinglife.blogspot.com
Fueling Life: NOURISH: March 2011
http://fuelinglife.blogspot.com/2011_03_01_archive.html
Live to Eat, Eat to Live. Fuel yourself. Thursday, March 3, 2011. Best Ever Anytime Hash. This stuff is the shit. It just is. It goes beautifully with any dish that you would normally have a potato side- or even better- use this as a base to the main meal. Add in different veggies and make a primavera potato hash! So here's the dish:. Potatoes of your choice (medium/small.figure about 1 per person). Onions of your choice (If I make one medium-small potato, I cut a 1/2 inch slice of onion and dice it.
fuelinglife.blogspot.com
Fueling Life: NOURISH: December 2010
http://fuelinglife.blogspot.com/2010_12_01_archive.html
Live to Eat, Eat to Live. Fuel yourself. Tuesday, December 7, 2010. Juicy Seasoned Chicken Thighs. This was a very easy and tasty recipe that I just sort of made up as I went along and it came out magical so I thought I would share it! Bone in, skin on chicken thighs. Weber "Kickin' chicken" Seasoning. Weber "Beer Can Chicken" Seasoning. 1 onion, sliced. 1 Heat oven to 375 degrees. 2 On a foiled lined baking sheet, place out your chicken thighs. 4 Sprinkle a small amount of cinnamon over the chicken.
fuelinglife.blogspot.com
Fueling Life: NOURISH: Best Ever Anytime Hash
http://fuelinglife.blogspot.com/2011/03/best-ever-anytime-hash.html
Live to Eat, Eat to Live. Fuel yourself. Thursday, March 3, 2011. Best Ever Anytime Hash. This stuff is the shit. It just is. It goes beautifully with any dish that you would normally have a potato side- or even better- use this as a base to the main meal. Add in different veggies and make a primavera potato hash! So here's the dish:. Potatoes of your choice (medium/small.figure about 1 per person). Onions of your choice (If I make one medium-small potato, I cut a 1/2 inch slice of onion and dice it.
fuelinglife.blogspot.com
Fueling Life: NOURISH: Juicy Seasoned Chicken Thighs
http://fuelinglife.blogspot.com/2010/12/juicy-seasoned-chicken-thighs.html
Live to Eat, Eat to Live. Fuel yourself. Tuesday, December 7, 2010. Juicy Seasoned Chicken Thighs. This was a very easy and tasty recipe that I just sort of made up as I went along and it came out magical so I thought I would share it! Bone in, skin on chicken thighs. Weber "Kickin' chicken" Seasoning. Weber "Beer Can Chicken" Seasoning. 1 onion, sliced. 1 Heat oven to 375 degrees. 2 On a foiled lined baking sheet, place out your chicken thighs. 4 Sprinkle a small amount of cinnamon over the chicken.
