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EVENTS | Kajitsu | Japanese shojin cuisine
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From August 18th through 20th Kajitsu is inviting a Japanese chef of Italian cuisine, Toshihito Seki, for a three-day collaborative "Zen Pasta" event. For these three days, we will only offer our HANA menu at $95. Date : August 18th - 20th. Time : 5:30pm to 9:00pm (reservation recommended).
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EVENTS | Kajitsu | Japanese shojin cuisine
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Kyogashi: Kyoto Sweets by Kagizen Yoshifusa. Dates : From July 26th(Sat.) 30th(Wed.) *Closed on Monday 28. Time : 1PM 4:30PM. Menu : Kuzukiri with Hojicha $17 , Kyo Gashi with Gyokuro or Matcha $14. Kagizen Yoshifusa is a confectionery store in Gion, Kyoto, specializing in Kyo Gashi. At Kajitsu, Kagizen will serve its signature products, including Kuzukiri, chilled noodle dessert. It's made with high quality kuzu and water and served with black sugar syrup. Kyo Gash" - Kyoto confectionery- was one of them.
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PRESS | Japanese shojin cuisine
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kajitsunyc.com
EVENTS | Kajitsu | Japanese shojin cuisine
http://www.kajitsunyc.com/events/event_201506.html
In addition to Kakigori, we will be introducing new desserts such as sweet dumplings called "Wakaayu," a block a sweetened jellied beans coated in a soft flour paste called "Kintsuba," and a refreshing rendition of plum jelly. All desserts will be served alongside with hot Hoji tea. Feel free to stop by to escape the city heat and enjoy these refreshing desserts. July 29th August 2nd. For lunch plus Kakigori 11:45-1:45(LC) at Kokage,. Wakaayu and Kintsuba - limited 50 orders, Plum jelly limited 90 orders.
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INFORMATION | Japanese shojin cuisine
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125 E 39th Street, New York, NY 10016. Kajitsu is located on the 2nd floor,. We do not have an elevator. Dinner: Tuesday - Sunday. 5:30 pm - 10:00 pm (L.O.). Lunch: Tuesday - Saturday. 11:45 am - 1:45 pm (L.O.). Dinner: Tuesday - Sunday. 5:30 pm - 9:00 pm (L.O.). Every 1st day of the month.
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ABOUT - EXECUTIVE CHEF | Kajitsu | Japanese shojin cuisine
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He will also upgrade the menu of Kokage by Kajitsu, a non-vegan version of Kajitsu downstairs, which quietly opened last September with a limited menu. The signature dishes at Kokage include Duck Soba, house-made soba noodles topped with seared duck slices, and Wagyu Sukiyaki with highest grade wagyu from Japan.
kajitsunyc.com
Kajitsu | Japanese shojin cuisine
http://www.kajitsunyc.com/index.html
Aug 03, 2016. Aug 1, 2016. From August 18th through 20th Kajitsu is inviting a Japanese chef of Italian cuisine, Toshihito Seki, for a three-day collaborative "Zen Pasta" event. Jul 11, 2016. On July 24th and August 21st, Kajitsu and Kokage will be closed for maintenance. Jul 06, 2016. Jun 07, 2016. 125 E 39th Street, New York, NY 10016. Kajitsu is located on the 2nd floor,. We do not have an elevator. Dinner: Tuesday - Sunday. 5:30 pm - 9:00 pm (L.O.). Lunch: Tuesday - Saturday. Dinner: Tuesday - Sunday.