impressionsofareader.com
Impressions of a Reader...: Reviews
http://www.impressionsofareader.com/p/my-reviews.html
By category and in alphabetical order by title). Animal Attractions 2 Anthology edited by Vincent Diamond. Best Gay Erotica 2010 edited by Richard Labonté. Best Gay Stories 2013 edited by Steve Berman. Country Boys: Wild Gay Erotica edited by Richard Labonté. Fool for Love: New Gay Fiction edited by Timothy Lambert and R.D. Cochrane. From Macho to Mariposa: New Gay Latino Fiction edited by Charles Rice-González and Charlie Vázquez. How the West Was Done Anthology edited by Adam Carpenter. Supernatural wi...
what-about-the-food.com
What about the food?: December 2011
http://www.what-about-the-food.com/2011_12_01_archive.html
Saturday, December 31, 2011. Candle Light and Panna Cotta. Hints of ginger and lemon flavor this creamy, light dessert. Panna Cotta, exotic sounding yet simply scalded milk products, gelatin and flavoring. Chill, unmould and viola! Spiced Brandy Berry Sauce tops creamy Panna Cotta. Ginger-Lemon Panna Cotta with Brandied Berry Sauce. Cook Time 30 minutes. Chill Time 5 hours or overnight. 1 tablespoon Vegetable oil. 1 cup whole milk. 1 cup heavy cream. 2 ginger tea bags. 2 tablespoons fresh lemon juice.
what-about-the-food.com
What about the food?: May 2012
http://www.what-about-the-food.com/2012_05_01_archive.html
Thursday, May 24, 2012. 1987 Ford Ranger worth the wait to drive. This truck, more than just the wheels, represented and embodied a man so adored. "For a buck," he replied with a twinkly eye and so the boy had his first vehicle before he could get his license, willing to wait three long years until he could drive it on his own. And "why would you? Times change, tastes change and I have begun to appreciate the little fish, so with vivid memory I set out to recreate the bread he loved so much. The yeast to...
what-about-the-food.com
What about the food?: February 2012
http://www.what-about-the-food.com/2012_02_01_archive.html
Saturday, February 25, 2012. Walnut Crazy - Orange and Spice Candied Walnuts. So you see, foraging or harvesting is nothing new, really. But these days I seem to hunt them down in the long dark aisles of the warehouse store and bring them home bagged three pounds at a time. Fresh zest and warm spices infuse these lightly candied walnuts. Pin It. Orange and Spice Candied Walnuts. Prep Time: 10 minutes. Cook Time: 10 minutes. 1 pound shelled walnut meats. 1 teaspoon fine sea salt. 189; teaspoon cinnamon.
what-about-the-food.com
What about the food?: Eternal Spring Hot and Sour Soup
http://www.what-about-the-food.com/2012/02/eternal-spring-hot-and-sour-soup.html
Friday, February 17, 2012. Eternal Spring Hot and Sour Soup. Warily, you watch those around you. Bundled up to keep from the chill, tissues and lozenges close at hand. Wash, duck, weave. Ingesting Airborn and Vitamin C hoping to dodge the latest bug that seems always "going around." Headstrong denial at the first hint of scratchy throat quickly fades into reality as the rest of cold's symptoms set in. Yup, you caught it. Eternal Spring Hot and Sour Soup Pin It. A note about this post:. Foods that heal an...
what-about-the-food.com
What about the food?: April 2012
http://www.what-about-the-food.com/2012_04_01_archive.html
Sunday, April 22, 2012. Of all the types of meals and tangents my food preparations take me, French is the most foreign. A lifetime of avoidance based on a strong anti-French cuisine bias held by my dear old dad. Too rich, too saucy, too fussy and snobby. Just not his style of food and summarily dismissed from my culinary world. This post and side trip to slightly French cuisine is dedicated to Betty. Fresh endive, grapes and apples. What would Betty do? Endive, apples and grapes - From Dorie Greenspan's...
what-about-the-food.com
What about the food?: October 2012
http://www.what-about-the-food.com/2012_10_01_archive.html
Saturday, October 27, 2012. What's it about the hyphen anyhow? I am an old school, command line geeky kind of girl. Back in the day when choosing my blog name and finding the domain to match I was hoping for whataboutthefood.com, but it was not available. Then I was torn, do I change the name (which I decided I loved) or add hyphens? Table Hopping - Alma Cocina, Atlanta. I'll take the heat - Cantaloupe-Harbanero Gazpacho. Salmon with Compound Butter and Chives. Shades of White (Popovers). I scan, I read,...
impressionsofareader.com
Impressions of a Reader...: Overview: Old Man's War Series by John Scalzi (Old Man's War #1, The Ghost Brigades #2)
http://www.impressionsofareader.com/2012/01/overview-old-mans-war-series-by-john.html
Tuesday, January 24, 2012. Overview: Old Man's War Series by John Scalzi (Old Man's War #1, The Ghost Brigades #2). John Scalzi's first novel Old Man's War. Was first published in 2005 and made it as Hugo Award Finalist in 2006. The sequels followed in order, The Ghost Brigades. In 2006, The Last Colony. In 2007, and Zoe's Tale. In 2008. There are also two novellas set in the same world, The Sagan Diary. Written before The Last Colony) and After the Coup. Old Man's War - First Edition Cover. And as in Ol...
nomadosophy.blogspot.com
Nomadosophy: Paris Bits: Pont des Arts
http://nomadosophy.blogspot.com/2012/09/paris-bits-pont-des-arts.html
Thursday, September 20, 2012. Paris Bits: Pont des Arts. It seems I've been growing fond of bridges lately. Especially pedestrian ones. After Charles Bridge in Prague, now it's Pont des Arts in Paris, crossing the Seine River and linking Institut de France and Palais du Louvre square. Pont des Arts offers stunning views to Ile de la Cite and Pont Neuf (to the East):. And to Pont du Carousel (to the West):. Picnic on Pont des Arts (c) magnetisch via Flickr. Thursday, September 20, 2012. Amazing Internatio...
