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Fullofstrawberry's Weblog | Just another WordPress.com weblog | fullofstrawberry.wordpress.com Reviews

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About | Fullofstrawberry's Weblog

https://fullofstrawberry.wordpress.com/about

Just another WordPress.com weblog. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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October | 2008 | Fullofstrawberry's Weblog

https://fullofstrawberry.wordpress.com/2008/10

Just another WordPress.com weblog. Archive for October, 2008. Posted in strawberry nutrition. On October 22, 2008 by fullofstrawberry. Adapted from the North American Strawberry Growers Association Booklet. Also includes data on Raspberries and Blueberries). Mso-style-name:”Table Normal”. Mso-padding-alt:0in 5.4pt 0in 5.4pt;. Font-family:”Times New Roman” }. One cup (144 g) of strawberries constitutes approximately 45 calories (188 kJ) and is an excellent source of vitamin C. 1 cup, whole. Vitamin A, IU.

3

Strawberry Nutritional Guide | Fullofstrawberry's Weblog

https://fullofstrawberry.wordpress.com/2008/10/22/strawberry-nutritional-guide

Just another WordPress.com weblog. Laquo; Strawberry Accessories. Adapted from the North American Strawberry Growers Association Booklet. Also includes data on Raspberries and Blueberries). Mso-style-name:”Table Normal”. Mso-padding-alt:0in 5.4pt 0in 5.4pt;. Font-family:”Times New Roman” }. One cup (144 g) of strawberries constitutes approximately 45 calories (188 kJ) and is an excellent source of vitamin C. 1 cup, whole. Carbohydrate, by difference. Fiber, total dietary. Vitamin C, ascorbic acid.

4

Hello world! | Fullofstrawberry's Weblog

https://fullofstrawberry.wordpress.com/2008/10/15/hello-world

Just another WordPress.com weblog. Laquo; Previous Post. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! This entry was posted on October 15, 2008 at 7:11 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. One Response to “Hello world! October 15, 2008 at 7:11 am. Hi, this is a comment. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

5

About Strawberry | Fullofstrawberry's Weblog

https://fullofstrawberry.wordpress.com/2008/10/12/about-strawberry

Just another WordPress.com weblog. Laquo; Favourite strawberry drink recipes. Mso-style-name:”Table Normal”. Mso-padding-alt:0in 5.4pt 0in 5.4pt;. Font-family:”Times New Roman” }. S trawberry is……………………. Garden strawberries are a common variety of strawberry cultivated worldwide. Like other species of. Strawberries), it belongs to the family. Technically it is not a fruit although it is known as an accessory fruit. In that the fleshy part is derived not from the plant’s ovaries ( achenes. You are comment...

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Pineapple Juice | Segarsegar's Weblog

https://segarsegar.wordpress.com/2008/11/03/pineapple-juice

Just another WordPress.com weblog. Pineapple Juice November 3, 2008. 8212; segarsegar @ 12:07 pm. Pineapples don’t ripen after they’re picked, so make sure they are ripe in the shop before buying. To tell whether a Pineapple is ripe and ready for juicing lift it, squeeze it, and smell it. The fruit should be heavy, which means it’s juicy; the skin should yield slightly to a gentle squeeze; and the aroma should be sweet. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Lemonade | Segarsegar's Weblog

https://segarsegar.wordpress.com/2008/11/04/33

Just another WordPress.com weblog. Lemonade November 4, 2008. 8212; segarsegar @ 12:36 pm. Everybody knows how to make lemonade, right? Squeeze some lemons, add sugar and water. But how to make lemonade so that it tastes right everytime? Here’s a surefire method. Remember the starting proportions – 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. The secret to perfect lemonade is to start by making sugar syrup. 1 cup sugar (can reduce to 3/4 cup). 1 cup water (for the simple syrup). 1 cup lemon juice.

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Watermelon Juice | Segarsegar's Weblog

https://segarsegar.wordpress.com/2008/11/04/watermelon-juice

Just another WordPress.com weblog. Watermelon Juice November 4, 2008. 8212; segarsegar @ 12:27 pm. Years ago, watermelon was available only during the Summer months, however the the world-wide market now makes them available at all times of the year. When looking for watermelon ripeness, the underside of the melon which touched the ground should be a yellowish color. Slap the side of the watermelon; if ripe, it will resonate with a hollow thump. Leave a Reply Cancel reply. Enter your comment here.

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Maple Syrup | Segarsegar's Weblog

https://segarsegar.wordpress.com/2008/11/04/maple-syrup

Just another WordPress.com weblog. Maple Syrup November 4, 2008. 8212; segarsegar @ 12:30 pm. Made from the sap. And the United States. It is most often eaten with waffles. It is sometimes used as an ingredient in baking. The making of candy. Or as a sugar. Source and flavoring agent in making beer. Is the most prevalent sugar in maple syrup. It was first collected and used by Native Americans. And was later adopted by European settlers. In Canada and Vermont. And the black maple (. Vermont is the bigges...

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H3altycare's Blog | Just another WordPress.com weblog | Page 2

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Just another WordPress.com weblog. From Wikipedia, the free encyclopedia. Usually due to a combination of hereditary. And environmental causes, resulting in abnormally high blood sugar. Blood glucose levels are controlled by a complex interaction of multiple chemicals and hormones in the body, including the hormone. Made in the beta cells. Diabetes mellitus refers to the group of diseases that lead to high blood glucose levels due to defects in either insulin secretion or insulin action. Of several kinds...

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Cherry Juice | Segarsegar's Weblog

https://segarsegar.wordpress.com/2008/11/03/cherry-juice

Just another WordPress.com weblog. Cherry Juice November 3, 2008. 8212; segarsegar @ 11:50 am. Make sure you remove the stone from your cherries before juicing. This can be done by hand or by using a cherry-stoner. Cherry juice can be very thick and some people might find it prefereble to dilute it with apple juice or water. The cherries ruby-red color and tangy taste won cherries a place on the tables of Roman conquerors, Greek citizens and Chinese noblemen. Leave a Reply Cancel reply. You are commentin...

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November | 2008 | Segarsegar's Weblog

https://segarsegar.wordpress.com/2008/11

Just another WordPress.com weblog. November 4, 2008. 8212; segarsegar @ 12:36 pm. Everybody knows how to make lemonade, right? Squeeze some lemons, add sugar and water. But how to make lemonade so that it tastes right everytime? Here’s a surefire method. Remember the starting proportions – 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. 8212; segarsegar @ 12:30 pm. Made from the sap. And the United States. It is most often eaten with waffles. It is sometimes used as an ingredient in baking. With it...

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Segarsegar's Weblog | Just another WordPress.com weblog | Page 2

https://segarsegar.wordpress.com/page/2

Just another WordPress.com weblog. October 16, 2008. 8212; segarsegar @ 1:27 pm. Ice cream. Ice creams made with eggs, usually in the form of custards, are “French” ice creams. October 15, 2008. 8212; segarsegar @ 1:17 pm. Is a sweet, cold beverage which is made from milk, ice cream or iced milk. In some Commonwealth nations. And the New England region of the United States, milkshakes are made without ice cream. 8212; segarsegar @ 1:07 pm. Is a form of cold tea. Often served in a glass over ice. A cockta...

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Kiwi Fruit Juice | Segarsegar's Weblog

https://segarsegar.wordpress.com/2008/11/04/kiwi-fruit-juice

Just another WordPress.com weblog. Kiwi Fruit Juice November 4, 2008. 8212; segarsegar @ 12:20 pm. With its taste that combines strawberry, pineapple, and nectarine all in one bite, the kiwifruit is full of flavour and will add a kick to your juice recipes. Avoid kiwi fruits that are too hard. Store unripe kiwis at room temperature until skin indents slightly when touched. The shell or skin of the kiwi fruit can be eaten or peeled before juicing but is a little bitter for some tastes.

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Grapes Juice | Segarsegar's Weblog

https://segarsegar.wordpress.com/2008/11/03/grapes-juice

Just another WordPress.com weblog. Grapes Juice November 3, 2008. 8212; segarsegar @ 12:16 pm. Grapes are beneficial to our juice recipes both in a nutritional and a taste sense. Grape juice along with apple juice is a popular ingredient for ‘brightening up’ some of the flatter tasting vegetable juices. A substance called resveratrol is found in grape skins, it has been reported that resveratrol once inside the body is converted into a cancer fighting agent that can target and attack cancer cells(1).

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Fullofstrawberry's Weblog | Just another WordPress.com weblog

Just another WordPress.com weblog. Posted in strawberry nutrition. On October 22, 2008 by fullofstrawberry. Adapted from the North American Strawberry Growers Association Booklet. Also includes data on Raspberries and Blueberries). Mso-style-name:”Table Normal”. Mso-padding-alt:0in 5.4pt 0in 5.4pt;. Font-family:”Times New Roman” }. One cup (144 g) of strawberries constitutes approximately 45 calories (188 kJ) and is an excellent source of vitamin C. 1 cup, whole. Carbohydrate, by difference. Vitamin A, IU.

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