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The Fumblings of a French Chef

The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Tuesday, 28 August 2012. Some friends of mine recently declined a dinner with someone who was proud to be able to demonstrate his culinary skills by boiling frankfurters in their can, cremating an omelette and garnishing. Since there is yet a chance of the dinner invitatio...

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The Fumblings of a French Chef | fumblingfrenchchef.blogspot.com Reviews
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The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Tuesday, 28 August 2012. Some friends of mine recently declined a dinner with someone who was proud to be able to demonstrate his culinary skills by boiling frankfurters in their can, cremating an omelette and garnishing. Since there is yet a chance of the dinner invitatio...
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1 pages
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4 recipe index
5 frittata
6 delicious
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8 ingredients
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The Fumblings of a French Chef | fumblingfrenchchef.blogspot.com Reviews

https://fumblingfrenchchef.blogspot.com

The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Tuesday, 28 August 2012. Some friends of mine recently declined a dinner with someone who was proud to be able to demonstrate his culinary skills by boiling frankfurters in their can, cremating an omelette and garnishing. Since there is yet a chance of the dinner invitatio...

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1

The Fumblings of a French Chef: Recipe Index

http://www.fumblingfrenchchef.blogspot.com/p/recipe-index.html

The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Subscribe to: Posts (Atom). Follow the Fumblings of a French Chef by email. Hi there - thanks for wondering who we are. I'm English, middle aged, from a middle - oh, you meant *food* wise! If you like this.

2

The Fumblings of a French Chef: July 2012

http://www.fumblingfrenchchef.blogspot.com/2012_07_01_archive.html

The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Sunday, 22 July 2012. This week the recipe, chosen by Mr FC, is from Leith's. Both the book and the woman. To be precise from Prue Leith's Cookery Bible. Put a good dose of salt in the water, it wants plenty to do the job. The main dish takes two days to prepare and includ...

3

The Fumblings of a French Chef: Salmon Koulibiac

http://www.fumblingfrenchchef.blogspot.com/2012/08/salmon-koulibiac.html

The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Friday, 24 August 2012. Dish cannot also be a new. If you put the pastry on a sheet of parchment it will simply slide off when it's baked, no need to grease the tray at all. Cut a simple third off the end of the pastry and peel it off the backing paper, onto the baking tray.

4

The Fumblings of a French Chef: Choucroute Garnie

http://www.fumblingfrenchchef.blogspot.com/2012/08/choucroute-garnie.html

The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Sunday, 19 August 2012. I prepared for afters you'll need to look in the Amazing Bakery blog! As Mr FC discovered, you can't just shake out the jar. You'll need to use a fork or spoon to get the highly compressed cabbage to give up its cozy home. Use the biggest co...When ...

5

The Fumblings of a French Chef: June 2012

http://www.fumblingfrenchchef.blogspot.com/2012_06_01_archive.html

The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Friday, 29 June 2012. I remember being given my first Larousse Gastronomique and being disappointed. It seemed like such a weighty tome it *had* to be the ultimate reference on cooking, didn't it? As much as I love and support the traditional shops, the tiny ones that stil...

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The Fumblings of a French Chef. A ramble through fine French cuisine with stop offs along the way in global food, new trends, traditional and modern dishes - with a little bit of baking on the side. Thoughts From A Purple Kitchen Blog. Tuesday, 28 August 2012. Some friends of mine recently declined a dinner with someone who was proud to be able to demonstrate his culinary skills by boiling frankfurters in their can, cremating an omelette and garnishing. Since there is yet a chance of the dinner invitatio...

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