breadandloaf.co.uk
Bread and Loaf - artisan bread bakers, Shrewsbury, Shropshire
http://www.breadandloaf.co.uk/page/4
X69;nfo@breadandloaf.co.uk. Thursday and Friday 10-6pm. Saturday 10-4pm. About bread and loaf. What’s in our bread? Warm from the oven and on sale within minutes. FREE parking for 15 minutes right outside the bakery. We use only organic flour, sea salt water.and time. Artisan bread bakers. the home of real bread in Shrewsbury. We are Kate and Martin. Bread and Loaf is our artisan bakery and shop in the heart of Shrewsbury, Shropshire. Or find us on Twitter. We will need this info. The original one off.
breadandloaf.co.uk
Bread and Loaf - artisan bread bakers, Shrewsbury, Shropshire
http://www.breadandloaf.co.uk/page/2
Info@breadandloaf.co.uk. Thursday and Friday 10-6pm. Saturday 10-4pm. About bread and loaf. What’s in our bread? Warm from the oven and on sale within minutes. FREE parking for 15 minutes right outside the bakery. We use only organic flour, sea salt water.and time. Artisan bread bakers. the home of real bread in Shrewsbury. We are Kate and Martin. Bread and Loaf is our artisan bakery and shop in the heart of Shrewsbury, Shropshire. Or find us on Twitter. We will need this info. The original one off.
newleafcoop.co.uk
The New Leaf Co-op » Events at the New Leaf Co-op: Real Bread and why it matters, with Andrew Whitley
http://newleafcoop.co.uk/edinburgh/events
The New Leaf Co-op. Edinburgh's local, unpackaged, scoop your own, nut-grinding, organic, worker-run box of delights! Fruit & Veg. Events at the New Leaf Co-op: Real Bread and why it matters, with Andrew Whitley. On September 27, 2013. Thanks to Andrew Whitley at Bread Matters and to everyone who came to our first in-store event last night, “Real Bread”. It was a fascinating romp through b. Leave a Reply Cancel reply. You must be logged in. To post a comment. What’s going on? Like our facebook page.
richardthebaker.wordpress.com
Where did you get that Sourdough Starter | Richard The Baker's Blog
https://richardthebaker.wordpress.com/2013/10/16/where-did-you-get-that-sourdough-starter
Richard The Baker's Blog. Baking bread and building ovens…. Laquo; Still here. Breakfast – 2nd blog. Where did you get that Sourdough Starter. It turns out that all the best sourdough starers have a story. So what’s the story behind mine. Way back in, late 2008 or early 2009 I did a baking with Sourdough one day workshop run by Warren Lee Cohen, author of the influential. Baking Bread with Children. After that I created my own starter just to see if I could. Easy as pi. Near Northampton. At the time ...
breadandloaf.co.uk
Bread and Loaf - artisan bread bakers, Shrewsbury, Shropshire
http://www.breadandloaf.co.uk/page/3
Info@breadandloaf.co.uk. Thursday and Friday 10-6pm. Saturday 10-4pm. About bread and loaf. What’s in our bread? Warm from the oven and on sale within minutes. FREE parking for 15 minutes right outside the bakery. We use only organic flour, sea salt water.and time. Artisan bread bakers. the home of real bread in Shrewsbury. We are Kate and Martin. Bread and Loaf is our artisan bakery and shop in the heart of Shrewsbury, Shropshire. Or find us on Twitter. We will need this info. The original one off.
breadandloaf.co.uk
What's in our Bread? Bread and Loaf, Shrewsbury, Shropshire
http://www.breadandloaf.co.uk/whats-in-our-bread
105;nfo@breadandloaf.co.uk. Thursday and Friday 10-6pm. Saturday 10-4pm. About bread and loaf. What’s in our bread? What's in our bread? Only flour, water, yeast and salt (but plenty of passion and fun! That's all we need, unless it’s a sourdough of course, which has no yeast because it rises from its own culture. Nothing else is added to our bread apart from time and passion, that's why we are proud to be part of the Real Bread Campaign. We use organic flour, from Shipton Mill.
richardthebaker.wordpress.com
October | 2013 | Richard The Baker's Blog
https://richardthebaker.wordpress.com/2013/10
Richard The Baker's Blog. Baking bread and building ovens…. Archive for October 2013. Laquo; Richard The Baker's Blog home page. Where did you get that Sourdough Starter. October 16, 2013. It turns out that all the best sourdough starers have a story. So what’s the story behind mine. Way back in, late 2008 or early 2009 I did a baking with Sourdough one day workshop run by Warren Lee Cohen, author of the influential. Baking Bread with Children. On 8 October 2013 I brought home some starter from Vanessa K...
