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Fungibalear - Secció Micològica Museu Balear Ciències Naturals

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Fungibalear - Secció Micològica Museu Balear Ciències Naturals | fungibalear.net Reviews

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fungibalear.net, Secció Micològica Museu Balear de Ciències Naturals.L'objectiu d'aquesta web és el de donar a conèixer els principals bolets de les Illes Balears.

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Fungibalear - Secció Micològica Museu Balear Ciències Naturals

http://www.fungibalear.net/catala/parelles-c.php

Museu Balear de Ciències Naturals. Català | Español. JOC DE LES PARELLES. Joc de memòria, troba la parella de cada bolet en el menor temps. Secció Micològica Museu Balear de Ciències Naturals 2006-2016.

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museucienciesnaturals.org museucienciesnaturals.org

Museu Balear de Ciències Naturals :: News

http://www.museucienciesnaturals.org/en/news.php/activities_related_to_the_world_of

You are in: Home. Activities related to the world of mushrooms. The Museum has programmed a series of activities related to the world of mushrooms. Organised by the Mycology Section, during the month of October and November activities such as the following will take place: an introductory course on mycology, a workshop for families, the popular mycology day event and conferences, to name but a few. ENTER PROGRAMMED ACTIVITIES AND YOU WILL FIND MORE INFORMATION ON THESE ITEMS.

cocinajuniperserra.blogspot.com cocinajuniperserra.blogspot.com

2º de cocina: Cordon blue con bechamel de espinacas

http://cocinajuniperserra.blogspot.com/2007/10/cordon-blue-con-bechamel-de-espinacas.html

Martes, 23 de octubre de 2007. Cordon blue con bechamel de espinacas. Cinta de lomo ( libritos ) - - 2. Jamón york - - 2 lonchas. Queso - - 4 lonchas. Huevos - - 1 o 2 según si os basta para rebozar. Leche - - un chorrito. Harina - - la que necesitéis para rebozar. Pan Rallado - - lo que necesitéis para rebozar. Leche - - 0'20 l. Harina - - 0'400 g. Mantequilla - - 0'400 g. Espinacas - - 0'10 g. Cantidades aproximadas para 2 raciones. Espalmar los bistecs ( libritos ) , y luego salpimentarlos. Tabla de a...

elrovello.org elrovello.org

Enllaços | Agrupació Manresana de Boletaires "EL ROVELLÓ"

http://www.elrovello.org/enllacos

Aquí podeu trobar una sèrie d’enllaços a webs relacionades amb els bolets:. Generalitat de Catalunya: Bolets, informació i recomanacions. Generalitat de Catalunya: guia didàctica per a estudiants. Gastroteca Generalitat: Bolets, receptes, …. TV3: Caçadors de Bolets. Regió 7: temps de bolets, fires, notícies, receptes, …. Museu d’Art del Bolet (Montmajor). Fires i Festes del Bolet (I). Fires i Festes del Bolet (II). Bolets.cat: Associació de Bolets d’Enric Gràcia (caçadors de bolets). La Botiga del Bolet.

cocinajuniperserra.blogspot.com cocinajuniperserra.blogspot.com

2º de cocina: noviembre 2007

http://cocinajuniperserra.blogspot.com/2007_11_01_archive.html

Miércoles, 14 de noviembre de 2007. Suscribirse a: Entradas (Atom). Foro 2º de cocina. Tabla de alimentos e información nutricional. Cicle pastisseria Juníper Serra. 3 o 4 al día. I D en mi cocina.

cocinajuniperserra.blogspot.com cocinajuniperserra.blogspot.com

2º de cocina: Trucha a la navarra

http://cocinajuniperserra.blogspot.com/2007/10/trucha-la-navarra.html

Lunes, 29 de octubre de 2007. Trucha a la navarra. Truchas- - 2 unidades. Puerro- - 100 gr. Almendra laminada- - un puñadito. Judías Mallorca- - 100 gr. Jamón serrano- - 4 lonchas. Zanahoria- - 100 gr. Coliflor- - 50 gr. Mantequilla- - 200 gr. Cantidades para dos personas, dos popietas por ración. Los gramos son aproximados. Limpiar las truchas ( intestinos y escamas ), cortar la cabeza ( por debajo de las agallas para quitar lo menos posible de carne ) y sacar las supremas, finalmente desespinar.

cocinajuniperserra.blogspot.com cocinajuniperserra.blogspot.com

2º de cocina: octubre 2007

http://cocinajuniperserra.blogspot.com/2007_10_01_archive.html

Miércoles, 31 de octubre de 2007. Ensalada de espárragos trigueros. Espárragos blancos - - 2 u. Espárragos trigueros - - 4 u. Cebolla - - 100 gr. Zanahoria - - 100 gr. Dientes de ajo - - 1. Vinagre de vino tinto. Para el aceite de cilantro:. Aproximadamente cantidades para 2 raciones. Pelar los tallos de los espárragos trigueros cocerlos 3 min. y enfriarlos. Escurrir los espárragos blancos. Aceite de cilantro: Emulsionar las hojas de cilantro con el aceite de girasol. Lunes, 29 de octubre de 2007. En otr...

cocinajuniperserra.blogspot.com cocinajuniperserra.blogspot.com

2º de cocina: diciembre 2007

http://cocinajuniperserra.blogspot.com/2007_12_01_archive.html

Viernes, 7 de diciembre de 2007. Suscribirse a: Entradas (Atom). Foro 2º de cocina. Tabla de alimentos e información nutricional. Cicle pastisseria Juníper Serra. 3 o 4 al día. I D en mi cocina.

cocinajuniperserra.blogspot.com cocinajuniperserra.blogspot.com

2º de cocina: Conejo con cebolla y tumbet

http://cocinajuniperserra.blogspot.com/2007/10/conejo-con-cebolla-y-tumbet.html

Lunes, 29 de octubre de 2007. Conejo con cebolla y tumbet. Conejo - - 1 conejo. Cebolla - - 2 cebollas grandes. Ajo - - 2 ó 3. Projo - - 1 pimiento grande. Patata - - 500 gr. Berenjena - - 100 gr. Calabacín - - 100 gr. Huevos de codorniz - - 2 unidades. Cantidades para 2 personas aproximadamente. Limpiamos y troceamos el conejo. Cortar cebolla juliana fina. Cortar a rodajas las berenjenas, patatas y calabacines. Pelar los dientes de ajo. Se notan esos estudios de cocina por todos los lados. jeje &#46...

cocinajuniperserra.blogspot.com cocinajuniperserra.blogspot.com

2º de cocina: Ensalada de espárragos trigueros

http://cocinajuniperserra.blogspot.com/2007/10/ensalada-de-esprragos-trigueros.html

Miércoles, 31 de octubre de 2007. Ensalada de espárragos trigueros. Espárragos blancos - - 2 u. Espárragos trigueros - - 4 u. Cebolla - - 100 gr. Zanahoria - - 100 gr. Dientes de ajo - - 1. Vinagre de vino tinto. Para el aceite de cilantro:. Aproximadamente cantidades para 2 raciones. Pelar los tallos de los espárragos trigueros cocerlos 3 min. y enfriarlos. Escurrir los espárragos blancos. Aceite de cilantro: Emulsionar las hojas de cilantro con el aceite de girasol. 28 de julio de 2008, 3:59. Sardinas ...

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Fungibalear - Secció Micològica Museu Balear Ciències Naturals

Museu Balear de Ciències Naturals. Català | Español. L'objectiu d'aquesta web és el de donar a conèixer els principals bolets de les Illes Balears. Secció Micològica Museu Balear de Ciències Naturals 2006-2018.

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