onehotkitchen-kim.blogspot.com
Zen Kitchen: Black Bean Salad
http://onehotkitchen-kim.blogspot.com/2012/03/black-bean-salad.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Thursday, March 22, 2012. It's amazing to me how the simplest of recipes can be the ones that Bo loves the best. And let me tell you this one is SIMPLE! If you decide to try this feel free to be creative. Don't like black beans? Use a different kind. Mix up the veggies. Add a grain and take out the corn. Have some fun with the herbs and spices. Bean and Corn Salad. 1 shallot diced and soaked in 2 T lime juice.
onehotkitchen-kim.blogspot.com
Zen Kitchen: Lemongrass Coconut Chicken Soup
http://onehotkitchen-kim.blogspot.com/2012/02/lemongrass-coconut-chicken-soup.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Monday, February 27, 2012. Lemongrass Coconut Chicken Soup. I love making soup in the winter. You can make tons to freeze for easy lunches or dinners and most soups taste even better if you make them ahead. You get the picture. Lemongrass Coconut Chicken Soup. Adapted from Ming Tsai). 1 tablespoon canola oil. 4 lemongrass stalks, pale parts only, crushed with the flat side of a knife. 1 medium onion, chopped.
onehotkitchen-kim.blogspot.com
Zen Kitchen: About Me
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8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. I am a wife, cook, reader and writer, nature lover and friend. National Food Reality TV Examiner. Bestcovery.com Recipe Expert. My Asheville: Reflections from an Asheville Visitor. What is Sustainable Food? Subscribe to: Posts (Atom). Culinary in the Desert. A Girl in the South. Simple template. Template images by gaffera.
onehotkitchen-kim.blogspot.com
Zen Kitchen: Dracula's Revenge
http://onehotkitchen-kim.blogspot.com/2012/04/draculas-revenge.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Monday, April 2, 2012. Sometimes my rule about making a dish more than one time goes right out the window. Sometimes it goes out again and again. Such is the case with this oldie but goodie from Cooking Light. Inspired by Cooking Light). 2 whole heads of garlic. 1/2 lb hot turkey sausage. 8 oz baby portabellas, sliced. 5 oz greens (ie spinach or arugula). 1/2 t dried rosemary. 1/4 cup all-purpose flour. Remov...
onehotkitchen-kim.blogspot.com
Zen Kitchen: White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
http://onehotkitchen-kim.blogspot.com/2012/03/white-cheddar-polenta-with-sauteed.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Monday, March 12, 2012. White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos. After you say the mouthful that is this recipe then open wide to take a big bite. Go ahead. Do it. You'll be glad you did! But back to this recipe. Besides the amazing polenta you are getting fabulous meaty mushrooms sizzled with garlic paired nicely with the bite of greens. 3 medium portobello mushrooms. Subscri...
onehotkitchen-kim.blogspot.com
Zen Kitchen: Published Articles
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8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Links to my published articles:. National Food Reality TV Examiner. Bestcovery.com Recipe Expert. My Asheville: Reflections from an Asheville Visitor. What is Sustainable Food? Subscribe to: Posts (Atom). Culinary in the Desert. A Girl in the South. Simple template. Template images by gaffera.
onehotkitchen-kim.blogspot.com
Zen Kitchen: Black Bean and Mushroom Chili
http://onehotkitchen-kim.blogspot.com/2012/03/black-bean-and-mushroom-chili.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Monday, March 5, 2012. Black Bean and Mushroom Chili. With some recipes you really find your self at a loss for words, and I would classify this chili as one of those receips. The combination of ingredients are not to be believed - beans and mushrooms combine for an earthy feel while the mustard seeds add an unexpected surprise of flavor you don't normally find in a bean soup. Adapted from Eating Well). Soak ...