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Funkwerks

Monday, November 9, 2015. Our blog is moving to our new website. Sorry for the inconvenience. You can now read about Funkwerks happenings at http:/ funkwerks.com/blogs/news. Thursday, October 8, 2015. Variation in beer glassware has become more prevalent within the craft beer industry in recent years. The generic shaker pint is becomi. Ng less prevalent and there are more snifters, tulip, and Weizen glasses being utilized in return. and there is a purpose for that! Also known as a Stein. These glasse...

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Funkwerks | funkwerks.blogspot.com Reviews

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Monday, November 9, 2015. Our blog is moving to our new website. Sorry for the inconvenience. You can now read about Funkwerks happenings at http:/ funkwerks.com/blogs/news. Thursday, October 8, 2015. Variation in beer glassware has become more prevalent within the craft beer industry in recent years. The generic shaker pint is becomi. Ng less prevalent and there are more snifters, tulip, and Weizen glasses being utilized in return. and there is a purpose for that! Also known as a Stein. These glasse...

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Funkwerks | funkwerks.blogspot.com Reviews

https://funkwerks.blogspot.com

Monday, November 9, 2015. Our blog is moving to our new website. Sorry for the inconvenience. You can now read about Funkwerks happenings at http:/ funkwerks.com/blogs/news. Thursday, October 8, 2015. Variation in beer glassware has become more prevalent within the craft beer industry in recent years. The generic shaker pint is becomi. Ng less prevalent and there are more snifters, tulip, and Weizen glasses being utilized in return. and there is a purpose for that! Also known as a Stein. These glasse...

INTERNAL PAGES

funkwerks.blogspot.com

1

Funkwerks: April 2015

http://funkwerks.blogspot.com/2015_04_01_archive.html

Tuesday, April 28, 2015. Funkwerks' Sour Program is Growing. Our first Foeder arrived! Foeders (pronounced FOOD-er) are giant oak barrels used for aging wine. Brewers use oak Foeders for aging beer. The process works similarly to using regular oak barrels, but in larger quantities. As our sour-head population grows among the craft beer industry, keeping up with the demand for sours is more difficult, making a foeder a helpful piece of equipment. Subscribe to: Posts (Atom).

2

Funkwerks: September 2014

http://funkwerks.blogspot.com/2014_09_01_archive.html

Friday, September 5, 2014. What is Acidulated Malt? In our most recent experimental single hopped Saison, Motueka, we threw in some acidulated malt, just for fun! In Motueka, we added 3% acidulated malt to highlight some of the Motueka hop flavors, such as lemon, lime, and passion fruit, and to give it an interesting mild tartness. Weyermann acidulated malt is soured with naturally occurring lactic acid that they propagate from wort, following the German Purity Law, which states beer can only be produced...

3

Funkwerks: January 2015

http://funkwerks.blogspot.com/2015_01_01_archive.html

Monday, January 26, 2015. Homemade Dahlia Salted Pretzels with Dahlia Mustard. 1 and 1/2 cups (360ml) warm water (lukewarm, no need to take temperature). 1 packet active instant yeast (2 and 1/4 teaspoons). 1 Tablespoon (8g) granulated sugar. 4 cups all-purpose flour. 1 large egg, beaten. Dahlia Sea Salt from The Old Town Spice Shop (available at the Funkwerks Taproom). Preheat oven to 425F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside. In a small bowl, beat the egg an...

4

Funkwerks: Homemade Dahlia Salted Pretzels with Dahlia Mustard

http://funkwerks.blogspot.com/2015/01/homemade-dahlia-salted-pretzels-with.html

Monday, January 26, 2015. Homemade Dahlia Salted Pretzels with Dahlia Mustard. 1 and 1/2 cups (360ml) warm water (lukewarm, no need to take temperature). 1 packet active instant yeast (2 and 1/4 teaspoons). 1 Tablespoon (8g) granulated sugar. 4 cups all-purpose flour. 1 large egg, beaten. Dahlia Sea Salt from The Old Town Spice Shop (available at the Funkwerks Taproom). Preheat oven to 425F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside. In a small bowl, beat the egg an...

5

Funkwerks: August 2014

http://funkwerks.blogspot.com/2014_08_01_archive.html

Monday, August 4, 2014. Funkwerks Now Bottling in Smaller Bottles. PRESS RELEASE: Funkwerks is now packaging in 330ml bottle 4-packs! Now customers can enjoy the beloved Tropic King and the award-winning flagship Saison in a smaller, more convenient bottle! Smaller bottles additionally help in maintaining freshness. If people are opening a larger bottle and saving half of it for a later time, the beer will lose it's carbonation and quickly oxidize with so much air left in the bottle. Funkwerks, Inc. ...

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funkwerks.blogspot.com

Funkwerks

Monday, November 9, 2015. Our blog is moving to our new website. Sorry for the inconvenience. You can now read about Funkwerks happenings at http:/ funkwerks.com/blogs/news. Thursday, October 8, 2015. Variation in beer glassware has become more prevalent within the craft beer industry in recent years. The generic shaker pint is becomi. Ng less prevalent and there are more snifters, tulip, and Weizen glasses being utilized in return. and there is a purpose for that! Also known as a Stein. These glasse...

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