kurinjikathambam.com
Sorugham / Jowar / Chola Paniyaram | Jowar Recipes ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2011/03/sorugham-chola-paniyaram.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. March 12, 2011. Saturday, March 12, 2011. Sorugham / Jowar / Chola Paniyaram Jowar Recipes. Jowar / White Cholam/Sorghum. Parboiled Rice / Idly Rice. Black Gram Dal / Urad Dal. 1 Wash the Jowar thoroughly and soak for 8 hrs. 2 Wash the rice and urad dal, soak them separately for 3 hrs. 3 Grind the dal to a fine thick paste. 4 Grind the rice to half ground level and then add Jowar. 5 Mix both pastes together with salt.
atastychallenge.blogspot.com
A Tasty Challenge.....: Awards....
http://atastychallenge.blogspot.com/2012/05/awards.html
An attempt @ 262 recipes (Completed on 09-May-2011) . Casually with a friend of ours over tea…everything changed dramatically….” How about you making at least half of it in one year? Not French but your own. 262 recipes that will inspire others and present it as a blog? Anyway my ‘cook's ego’ didn’t allow me to say no. So my friends …here I am opening my recipe book, trying to perfect and present 262 recipes in the coming 365 days….A Challenge that will of course tastes good. Friday, May 4, 2012. Thank...
atastychallenge.blogspot.com
A Tasty Challenge.....: Caramel filled Chocolate Truffle
http://atastychallenge.blogspot.com/2011/03/caramel-filled-chocolate-truffle.html
An attempt @ 262 recipes (Completed on 09-May-2011) . Casually with a friend of ours over tea…everything changed dramatically….” How about you making at least half of it in one year? Not French but your own. 262 recipes that will inspire others and present it as a blog? Anyway my ‘cook's ego’ didn’t allow me to say no. So my friends …here I am opening my recipe book, trying to perfect and present 262 recipes in the coming 365 days….A Challenge that will of course tastes good. Tuesday, March 15, 2011.
kothiyavunu.com
Unniyappam-Unniappam Recipe|Neyyappam Recipe|Sweet Rice Fritters - Kothiyavunu.com
http://www.kothiyavunu.com/2011/01/unniappam-unniyappam-neyyappam-appam.html
Cakes & Bakes. Flavors reminds God's Own Country. Bread, Burger & Sandwhiches. Cakes & Sweet Breads. Cup Cakes & Muffins. Condiments, Dips & Sauces. Dips & Chutneys. Powders – Podi. Ice cream & Fronzen Treats. Chicken & Poultry. Fish & Squid. Fish & Squid. Pasta & Noodles. Quick & Easy. Salads & Raita. Curries & Gravies. Stir fry & Dry Curries. Chinese & Indo Chinese. Party & Potluck Recipes. Appetizers & Snacks. Chutney & Chammanthi. Curries & Gravies. Payasam & Puddings. Stir fry & Dry Curries. Raw Ric...
sobha-goodfood.blogspot.com
Good Food: Eggless Apple Cake
http://sobha-goodfood.blogspot.com/2012/01/eggless-apple-cake.html
Simple and Healthy recipes. Friday, January 13, 2012. Hope you all remember the Eggless Carrot Cake. Which I had posted during Christmas time. Yesterday I made the same cake, but substituted apple for carrot. The cake was very soft and moist, it was like melt in the mouth texture. I must say it's a yummy cake and so easy to prepare. 1 cup Wheat flour. 1/2 tsp Baking powder. 1/2 tsp Baking soda. 15 tsp ground Cinnamon. 1 tsp Vanilla essence. 1-2 tbsp of sliced Almonds. You can use all purpose flour instea...
easycookingforamateurs.com
Spicy Mushroom Fry
http://www.easycookingforamateurs.com/2011/02/spicy-mushroom-stir-fry.html
Easy Cooking For Amateurs. View my complete profile. Get latest Recipe Updates Via Email. Enter your email address:. Amazon Contextual Product Ads. Bread Toast Iyengar Bakery Style/Spicy Onion and Carrot Sandwich. China Grass Pudding/Agar Agar Pudding. Bele Obbattu/Bele Holige/Puran Poli. Creamy Mushroom Masala/Mushroom In Creamy Spicy Sauce. Green Peas Gravy/Masala For Masala Puri. Minced Mutton Cutlet/Mutton Keema Vada. Dumroot/Ash Gourd Pudding/Kashi Halwa/Petha Halwa/White Pumpkin Halwa. To buy ̶...
aportiontoshare.blogspot.com
A Portion to Share: Baking Partners - Group of Home Bakers
http://aportiontoshare.blogspot.com/2012/07/baking-partners-group-of-home-bakers.html
A Portion to Share. In the depth of winter, I finally learnt that there was in me an invincible summer. Saturday, July 28, 2012. Baking Partners - Group of Home Bakers. Here comes an idea from a small group of passionate bakers inviting other bakers to join them in this baking journey. Let me introduce the bakers . I heard about this from Julie on her blog. Swathi is co ordinating the group members and I mailed her to be added into the group. And here is the message she sent me. Rules are simple, we will...
vazhayila.com
Vazhayila.com: Kaduku Manga Achar / Kerala Mango Pickle aka Kadumanga Achar
http://www.vazhayila.com/2011/03/kaduku-manga-achar-kerala-mango-pickle.html
Food,Memories and Pictures. Kaduku Manga Achar / Kerala Mango Pickle aka Kadumanga Achar. My prayers to all in Japan.the victims of a seemingly unstoppable natural disaster . The quake monster has tilted Earth's axis, though damage has been done mainly to Japan , it is a common concern . May god give them the strength to find and start again from the rubbles . and what on earth is going to happen there with the nuclear meltdown? Coming back to the reality , the daily life . Mango and gooseberry pickles&#...
monika-recepies.blogspot.com
Recipes: Chickpea (Kabuli Chana) Salad
http://monika-recepies.blogspot.com/2010/12/chickpea-kabuli-chana-salad.html
Thursday, December 30, 2010. Chickpea (Kabuli Chana) Salad. 1 cup chickpeas (boiled). 1 small tomato finely cut. 1 small onion finely cut. 1 small cucumber finely cut. 1 small green chilly finely cut. 1/2 tsp lime juice. 1/2 tsp chaat masala. 1/4 tsp black salt. 1/4 tsp black pepper. Coriander leaves for garnishing. Mix all ingredients in a bowl and mix well. Garnish with coriander leaves and serve. December 30, 2010 at 10:19 AM. Tempting and healthy salad. December 30, 2010 at 11:44 AM. Monika,at the ou...
thayarsamayal.blogspot.com
Kitchen Experiments: Sarso Ka Saag (Mustard leaves)
http://thayarsamayal.blogspot.com/2011/02/sarso-ka-saag-mustard-leaves.html
Tuesday, February 22, 2011. Sarso Ka Saag (Mustard leaves). Very popular Punjabi dish eaten with makkai (corn) ki roti or paratha. Every time I make this my husband hated this dish and would never eat it. But finally my bhabi Tinni came to my rescue and she gave me the recipe which is easy to make and tastes like heaven. Of course my 48 year old baby loves it now. Sarso Ka Saag and Makkai Ki Roti. Saag (a combo of mustard, spinach and fenugreek leaves) - each one bunch. Ginger and garlic paste - 2 tbls.
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