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WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!

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MATTEO BOFFO | fusionchefmatteo.blogspot.com Reviews
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WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!
<META>
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1 cosa cucino oggi
2 hi guys
3 ingredients
4 lemon
5 fresh basil
6 white wine
7 garlic
8 average prep time
9 cooking time
10 super easy
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cosa cucino oggi,hi guys,ingredients,lemon,fresh basil,white wine,garlic,average prep time,cooking time,super easy,wine suggestion,music suggestion,posted by,matteo boffo,no comments,fresh calamari,arugola rocket,here we go,buon appetito,morphine,intense
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MATTEO BOFFO | fusionchefmatteo.blogspot.com Reviews

https://fusionchefmatteo.blogspot.com

WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!

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fusionchefmatteo.blogspot.com fusionchefmatteo.blogspot.com
1

MATTEO BOFFO: PUMPKIN AND HAZELNUT RAVIOLI

http://fusionchefmatteo.blogspot.com/2010/03/pumpkin-and-hazlenut-ravioli_05.html

WHAT SHALL I COOK TODAY? Friday, March 5, 2010. PUMPKIN AND HAZELNUT RAVIOLI. A great combination of textures! Dough (for this one i used durum wheat and 2 eggs for about a third of a pack of flour. Toasted hazelnuts (or even better if you find fresh ones and you toast them yourself! Average prep time: 1 hour. Cooking time: 2,5 minutes for "al dente". Ok here we go! Now let's work the dough! Using a little spoon put some of the stuffing in the centre of each disc. Now the fun part! In this case I folded ...

2

MATTEO BOFFO: HOME MADE PASTA!!!!!!!!!!!!!

http://fusionchefmatteo.blogspot.com/p/home-made-pasta.html

WHAT SHALL I COOK TODAY? As I explained to you already in the beginning of my blog, my mission is not to give you a ready-made receipt but rather to create a different relationship between you and the ingredients you use. Therefore I am telling you! Put some time into understanding how flour, water and eggs play with each other and you will master one of the most ancient and fascinating skill: the art of making home-made pasta! So the dough is ready! Now with a rolling pin start working it from the centr...

3

MATTEO BOFFO: March 2010

http://fusionchefmatteo.blogspot.com/2010_03_01_archive.html

WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!

4

MATTEO BOFFO: CHICKEN INVOLTINI WITH SPECK, BURRATA AND FIG JAM

http://fusionchefmatteo.blogspot.com/2010/03/chicken-involtini-with-speck-burrata.html

WHAT SHALL I COOK TODAY? Tuesday, March 2, 2010. CHICKEN INVOLTINI WITH SPECK, BURRATA AND FIG JAM. Here's one of my last inventions. A very tasty and delicious main course with a sweet touch. Speck (if you can't find speck you can also use Parma ham or pancetta.but speck is perfect! Burrata (if you can't find burrata use a good buffalo mozzarella). Ok here we go! Cut the burrata in half, remove the soft inner part and spread it on top of the slice of speck you already placed on the chicken breast. Put t...

5

MATTEO BOFFO: SWORDFISH, ASPARAGUS AND GRAPEFRUIT RISOTTO

http://fusionchefmatteo.blogspot.com/2010/03/swordfish-asparagus-and-grapefruit.html

WHAT SHALL I COOK TODAY? Tuesday, March 23, 2010. SWORDFISH, ASPARAGUS AND GRAPEFRUIT RISOTTO. Let’s start it with this beautiful fresh risotto. Swordfish (half of a slice per person). Grapefruit (half per person). Asparagus (10 per person). One hour if you make real fish stock as you are supposed to do! I am against fake powder stock! If it’s all burned it means you’ll have to be faster next time! But it should be roughly 15 minutes after you poured the rice in the pot), add the swordfish and the grapef...

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MATTEO BOFFO

WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!

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